Faster access than browser!
14 relations: Bhima, Coconut, Coconut oil, Cuisine of Kerala, Eggplant, Indian cuisine, Indian subcontinent, Kaurava, Naga Kingdom, Sadhya, South India, Tamil cuisine, Udupi cuisine, Vicia faba.
Bhima
In the Hindu epic Mahabharata, Bhima or Bhimasena (Sanskrit: भीम) is the second of the Pandavas.
New!!: Avial and Bhima · See more »
Coconut
The coconut tree (Cocos nucifera) is a member of the family Arecaceae (palm family) and the only species of the genus Cocos.
New!!: Avial and Coconut · See more »
Coconut oil
Coconut oil, or copra oil, is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm (Cocos nucifera).
New!!: Avial and Coconut oil · See more »
Cuisine of Kerala
The cuisine of Kerala, a state in the south of India, is linked to its history, geography, demography and culture.
New!!: Avial and Cuisine of Kerala · See more »
Eggplant
Eggplant (Solanum melongena) or aubergine is a species of nightshade grown for its edible fruit.
New!!: Avial and Eggplant · See more »
Indian cuisine
Indian cuisine consists of a wide variety of regional and traditional cuisines native to the Indian subcontinent.
New!!: Avial and Indian cuisine · See more »
Indian subcontinent
The Indian subcontinent is a southern region and peninsula of Asia, mostly situated on the Indian Plate and projecting southwards into the Indian Ocean from the Himalayas.
New!!: Avial and Indian subcontinent · See more »
Kaurava
Kaurava (कौरव) is a Sanskrit term for the descendants of Kuru, a legendary king who is the ancestor of many of the characters of the Mahābhārata.
New!!: Avial and Kaurava · See more »
Naga Kingdom
In the Mahabharata the Naga Kingdom is the territory of a hardy and warlike tribe called Nagas.
New!!: Avial and Naga Kingdom · See more »
Sadhya
Sadhya (സദ്യ) is a feast consisting of a variety of traditional vegetarian dishes usually served on a banana leaf in Kerala, India.
New!!: Avial and Sadhya · See more »
South India
South India is the area encompassing the Indian states of Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana as well as the union territories of Lakshadweep, Andaman and Nicobar Islands and Puducherry, occupying 19% of India's area.
New!!: Avial and South India · See more »
Tamil cuisine
Tamil cuisine is a cuisine native to the Tamil people who are native to the Indian state of Tamil Nadu and northern Sri Lanka.
New!!: Avial and Tamil cuisine · See more »
Udupi cuisine
Udupi cuisine is a cuisine of South India.
New!!: Avial and Udupi cuisine · See more »
Vicia faba
Vicia faba, also known as the broad bean, fava bean, faba bean, field bean, bell bean, or tic bean, is a species of flowering plant in the pea and bean family Fabaceae.
New!!: Avial and Vicia faba · See more »
