Avocado and Fat

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Avocado and Fat

Avocado vs. Fat

The avocado (Persea americana) is a tree, long thought to have originated in South Central Mexico, classified as a member of the flowering plant family Lauraceae. Fat is one of the three main macronutrients, along with carbohydrate and protein.

Similarities between Avocado and Fat

Avocado and Fat have 9 things in common (in Unionpedia): Linoleic acid, Oleic acid, Omega-3 fatty acid, Omega-6 fatty acid, Room temperature, Saturated fat, Vegetable oil, Vitamin E, Vitamin K.

Linoleic acid

Linoleic acid (LA), a carboxylic acid, is a polyunsaturated omega-6 fatty acid, an 18-carbon chain with two double bonds in cis configuration.

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Oleic acid

Oleic acid is a fatty acid that occurs naturally in various animal and vegetable fats and oils.

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Omega-3 fatty acid

Omega−3 fatty acids, also called ω−3 fatty acids or n−3 fatty acids, are polyunsaturated fatty acids (PUFAs).

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Omega-6 fatty acid

Omega-6 fatty acids (also referred to as ω-6 fatty acids or n-6 fatty acids) are a family of polyunsaturated fatty acids that have in common a final carbon-carbon double bond in the ''n''-6 position, that is, the sixth bond, counting from the methyl end.

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Room temperature

Colloquially, room temperature is the range of air temperatures that most people prefer for indoor settings, which feel comfortable when wearing typical indoor clothing.

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Saturated fat

A saturated fat is a type of fat in which the fatty acid chains have all or predominantly single bonds.

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Vegetable oil

Vegetable oils, or vegetable fats, are fats extracted from seeds, or less often, from other parts of fruits.

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Vitamin E

Vitamin E is a group of eight compounds that include four tocopherols and four tocotrienols.

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Vitamin K

Vitamin K is a group of structurally similar, fat-soluble vitamins that the human body requires for complete synthesis of certain proteins that are prerequisites for blood coagulation (K from Koagulation, Danish for "coagulation") and which the body also needs for controlling binding of calcium in bones and other tissues.

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The list above answers the following questions

What Avocado and Fat have in common
What are the similarities between Avocado and Fat

Avocado and Fat Comparison

Avocado has 216 relations, while Fat has 75. As they have in common 9, the Jaccard index is 3.09% = 9 / (216 + 75).

References

This article shows the relationship between Avocado and Fat. To access each article from which the information was extracted, please visit:

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