Açaí palm and Anthocyanin

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Açaí palm and Anthocyanin

Açaí palm vs. Anthocyanin

The açaí palm (from Tupi-Guarani asaí), Euterpe oleracea, is a species of palm tree (Arecaceae) cultivated for its fruit (açaí berries or simply açaí), hearts of palm (a vegetable), leaves and trunk wood. Anthocyanins (also anthocyans; from Greek: ἄνθος (anthos) "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue") are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue.

Blueberry

Blueberries are perennial flowering plants with blue– or purple–colored berries.

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Chrysanthemin

Chrysanthemin is an anthocyanin.

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Concord grape

The Concord grape is a cultivar derived from the grape species Vitis labrusca (also called fox grape) that are used as table grapes, wine grapes and juice grapes.

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Cosmetics

Cosmetics are substances or products used to enhance or alter the appearance of the face or fragrance and texture of the body.

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Cranberry

Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus Oxycoccus of the genus Vaccinium.

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Cultivar

The term cultivarCultivar has two denominations as explained in Formal definition.

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Dietary supplement

A dietary supplement is a manufactured product intended to supplement the diet when taken by mouth as a pill, capsule, tablet, or liquid.

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European Food Safety Authority

The European Food Safety Authority (EFSA) is the agency of the European Union (EU) that provides independent scientific advice and communicates on existing and emerging risks associated with the food chain.

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Flavonoid

Flavonoids (or bioflavonoids) (from the Latin word flavus meaning yellow, their color in nature) are a class of plant and fungus secondary metabolites.

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Food coloring

Food coloring, or color additive, is any dye, pigment or substance that imparts color when it is added to food or drink.

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Gastrointestinal tract

The gastrointestinal tract (digestive tract, digestional tract, GI tract, GIT, gut, or alimentary canal) is an organ system within humans and other animals which takes in food, digests it to extract and absorb energy and nutrients, and expels the remaining waste as feces.

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Grape

A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis.

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In vitro

In vitro (meaning: in the glass) studies are performed with microorganisms, cells, or biological molecules outside their normal biological context.

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In vivo

Studies that are in vivo (Latin for "within the living"; often not italicized in English) are those in which the effects of various biological entities are tested on whole, living organisms or cells, usually animals, including humans, and plants, as opposed to a tissue extract or dead organism.

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Seed

A seed is an embryonic plant enclosed in a protective outer covering.

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