Açaí palm and Antioxidant

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Difference between Açaí palm and Antioxidant

Açaí palm vs. Antioxidant

The açaí palm (from Tupi-Guarani asaí), Euterpe oleracea, is a species of palm tree (Arecaceae) cultivated for its fruit (açaí berries or simply açaí), hearts of palm (a vegetable), leaves and trunk wood. Antioxidants are molecules that inhibit the oxidation of other molecules.

Amino acid

Amino acids are organic compounds containing amine (-NH2) and carboxyl (-COOH) functional groups, along with a side chain (R group) specific to each amino acid.

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Antioxidant effect of polyphenols and natural phenols

A polyphenol antioxidant is a type of antioxidant containing a polyphenolic substructure and studied in vitro.

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Calcium

Calcium is a chemical element with symbol Ca and atomic number 20.

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Colorectal cancer

Colorectal cancer (CRC), also known as bowel cancer and colon cancer, is the development of cancer from the colon or rectum (parts of the large intestine).

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Diabetes mellitus

Diabetes mellitus (DM), commonly referred to as diabetes, is a group of metabolic disorders in which there are high blood sugar levels over a prolonged period.

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Dietary supplement

A dietary supplement is a manufactured product intended to supplement the diet when taken by mouth as a pill, capsule, tablet, or liquid.

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Gastrointestinal tract

The gastrointestinal tract (digestive tract, digestional tract, GI tract, GIT, gut, or alimentary canal) is an organ system within humans and other animals which takes in food, digests it to extract and absorb energy and nutrients, and expels the remaining waste as feces.

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Glutamic acid

Glutamic acid (symbol Glu or E) is an α-amino acid with formula.

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In vitro

In vitro (meaning: in the glass) studies are performed with microorganisms, cells, or biological molecules outside their normal biological context.

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In vivo

Studies that are in vivo (Latin for "within the living"; often not italicized in English) are those in which the effects of various biological entities are tested on whole, living organisms or cells, usually animals, including humans, and plants, as opposed to a tissue extract or dead organism.

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Iron

Iron is a chemical element with symbol Fe (from ferrum) and atomic number 26.

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Mineral (nutrient)

In the context of nutrition, a mineral is a chemical element required as an essential nutrient by organisms to perform functions necessary for life.

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Moisturizer

Moisturizers or emollients are complex mixtures of chemical agents (often occlusives help hold water in the skin after application, humectants attract moisture and emollients help smooth the skin.) specially designed to make the external layers of the skin (epidermis) softer and more pliable.

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Polyphenol

Polyphenols (also known as polyhydroxyphenols) are a structural class of mainly natural, but also synthetic or semisynthetic, organic chemicals characterized by the presence of large multiples of phenol structural units.

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Protein

Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.

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Seed

A seed is an embryonic plant enclosed in a protective outer covering.

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Vitamin A

Vitamin A is a group of unsaturated nutritional organic compounds that includes retinol, retinal, retinoic acid, and several provitamin A carotenoids (most notably beta-carotene).

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Vitamin C

Vitamin C, also known as ascorbic acid and L-ascorbic acid, is a vitamin found in food and used as a dietary supplement.

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