Faster access than browser!Similarities between Baked beans and Bean
Baked beans and Bean have 8 things in common (in Unionpedia): Fasolada, Flatulence, Legume, List of legume dishes, Oligosaccharide, Phaseolus vulgaris, Pinto bean, Slow cooker.
Fasolada
Fasolada, fasoulada or sometimes fasolia (φασολάδα, φασουλάδα or φασόλια) is a Greek and Cypriot soup of dry white beans, olive oil, and vegetables, sometimes called the "national food of the Greeks".
Baked beans and Fasolada · Bean and Fasolada ·
Flatulence
Flatulence is defined in the medical literature as "flatus expelled through the anus" or the "quality or state of being flatulent", which is defined in turn as "marked by or affected with gases generated in the intestine or stomach; likely to cause digestive flatulence".
Baked beans and Flatulence · Bean and Flatulence ·
Legume
A legume is a plant or its fruit or seed in the family Fabaceae (or Leguminosae).
Baked beans and Legume · Bean and Legume ·
List of legume dishes
This is a list of legume dishes.
Baked beans and List of legume dishes · Bean and List of legume dishes ·
Oligosaccharide
An oligosaccharide (from the Greek ὀλίγος olígos, "a few", and σάκχαρ sácchar, "sugar") is a saccharide polymer containing a small number (typically three to ten) of monosaccharides (simple sugars).
Baked beans and Oligosaccharide · Bean and Oligosaccharide ·
Phaseolus vulgaris
Phaseolus vulgaris, also known as the common bean and green bean, among other names, is a herbaceous annual plant grown worldwide for its edible dry seeds or unripe fruit (both commonly called beans).
Baked beans and Phaseolus vulgaris · Bean and Phaseolus vulgaris ·
Pinto bean
The pinto bean is a variety of the common bean (Phaseolus vulgaris).
Baked beans and Pinto bean · Bean and Pinto bean ·
Slow cooker
A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in Australia, South Africa, Canada, New Zealand, the United Kingdom and the United States), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying.
The list above answers the following questions
- What Baked beans and Bean have in common
- What are the similarities between Baked beans and Bean
Baked beans and Bean Comparison
Baked beans has 107 relations, while Bean has 133. As they have in common 8, the Jaccard index is 3.33% = 8 / (107 + 133).
References
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