Baked beans and Breakfast

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Difference between Baked beans and Breakfast

Baked beans vs. Breakfast

Baked beans is a dish containing beans, sometimes baked but, despite the name, usually stewed, in a sauce. Breakfast is the first meal of a day, most often eaten in the early morning before undertaking the day's work.

Bacon

Bacon is a type of salt-cured pork.

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Boston

Boston is the capital city and most populous municipality of the Commonwealth of Massachusetts in the United States.

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British cuisine

British cuisine is the set of cooking traditions and practices associated with the United Kingdom.

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Brunch

Brunch is a combination of breakfast and lunch eaten usually during the late morning to early afternoon, generally served from 10am up to 2pm, and regularly has some form of alcoholic drink (most usually champagne or a cocktail) served with it.

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Egg as food

Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.

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France

France, officially the French Republic (République française), is a sovereign state whose territory consists of metropolitan France in Western Europe, as well as several overseas regions and territories.

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Full breakfast

A full breakfast is a breakfast meal that typically includes bacon, sausages, eggs and a beverage such as coffee or tea.

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Hot dog

A hot dog (also spelled hotdog), also known as a frankfurter (sometimes shortened to frank), dog, or wiener, is a cooked sausage, traditionally grilled or steamed and served in a partially sliced bun.

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Ireland

Ireland (Éire; Ulster-Scots: Airlann) is an island in the North Atlantic.

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Maple syrup

Maple syrup is a syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees, although it can also be made from other maple species.

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Southern United States

The Southern United States, also known as the American South, Dixie, Dixieland, or simply the South, is a region of the United States of America.

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Toast

Toast is sliced bread that has been browned by exposure to radiant heat.

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Turkish cuisine

Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern, Eastern European and Balkan cuisines.

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