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49 relations: Aging of wine, Ancient Greek, Antipasto, Balsam, Balsamic vinegar of Modena, Balsaminaceae, Barrel, Bourbon whiskey, Cherry, Chestnut, Condiment, Egg as food, Emilia (region of Italy), European Union, Fish as food, Fraxinus, Fruit, Gelato, Geographical indications and traditional specialities in the European Union, Grape juice, Italy, Juniper, Lambrusco, Latin, Merriam-Webster, Modena, Mortadella, Morus (plant), Must, Oak, Parmigiano-Reggiano, Pasta, Pear, Province of Modena, Reduction (cooking), Reggio Emilia, Risotto, Salad, Scallop, Scotch whisky, Shrimp, Solera, Steak, Strawberry, Syrup, Traditional Balsamic Vinegar, Trebbiano, Vinegar, Wine.
Aging of wine
The aging of wine (American spelling) or ageing of wine (British spelling) is potentially able to improve the quality of wine.
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Ancient Greek
The Ancient Greek language includes the forms of Greek used in ancient Greece and the ancient world from around the 9th century BC to the 6th century AD.
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Antipasto
Antipasto (plural antipasti) is the traditional first course of a formal Italian meal.
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Balsam
Balsam is the resinous exudate (or sap), which forms on certain kinds of trees and shrubs.
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Balsamic vinegar of Modena
Balsamic vinegar of Modena is a variety of balsamic vinegar and an IGP condiment from Italy.
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Balsaminaceae
The Balsaminaceae (commonly known as the balsam family) are a family of dicotyledonous plants, comprising two genera: Impatiens, which consists of 1000+ species, and Hydrocera, consisting of 1 species.
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Barrel
A barrel, cask, or tun is a hollow cylindrical container, traditionally made of wooden staves bound by wooden or metal hoops.
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Bourbon whiskey
Bourbon whiskey is a type of American whiskey, a barrel-aged distilled spirit made primarily from corn.
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Cherry
A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe (stone fruit).
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Chestnut
The chestnut (Castanea) group is a genus of eight or nine species of deciduous trees and shrubs in the beech family Fagaceae, native to temperate regions of the Northern Hemisphere.
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Condiment
A condiment is a spice, sauce, or preparation that is added to food to impart a particular flavor, to enhance its flavor, or in some cultures, to complement the dish.
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Egg as food
Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.
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Emilia (region of Italy)
Emilia (Emîlia) is a historical region of northern Italy which approximately corresponds to the western and north-eastern portions of today’s Emilia-Romagna region, of which Romagna forms the remainder.
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European Union
The European Union (EU) is a political and economic union of EUnum member states that are located primarily in Europe.
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Fish as food
Many species of fish are consumed as food in virtually all regions around the world.
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Fraxinus
Fraxinus, English name ash, is a genus of flowering plants in the olive and lilac family, Oleaceae.
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Fruit
In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering.
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Gelato
Gelato is ice cream made in the Italian style.
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Geographical indications and traditional specialities in the European Union
Three European Union schemes of geographical indications and traditional specialties, known as protected designation of origin (PDO), protected geographical indication (PGI), and traditional specialities guaranteed (TSG), promote and protect names of quality agricultural products and foodstuffs.
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Grape juice
Grape juice is obtained from crushing and blending grapes into a liquid.
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Italy
Italy (Italia), officially the Italian Republic (Repubblica Italiana), is a sovereign state in Europe.
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Juniper
Junipers are coniferous plants in the genus Juniperus of the cypress family Cupressaceae.
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Lambrusco
Lambrusco is the name of both an Italian red wine grape and a wine made principally from the grape.
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Latin
Latin (Latin: lingua latīna) is a classical language belonging to the Italic branch of the Indo-European languages.
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Merriam-Webster
Merriam–Webster, Incorporated is an American company that publishes reference books which is especially known for its dictionaries.
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Modena
Modena (Mutna; Mutina; Modenese: Mòdna) is a city and comune (municipality) on the south side of the Po Valley, in the Province of Modena in the Emilia-Romagna region of northern Italy.
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Mortadella
Mortadella is a large Italian sausage or luncheon meat (salume) made of finely hashed or ground, heat-cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig).
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Morus (plant)
Morus, a genus of flowering plants in the family Moraceae, comprises 10–16 species of deciduous trees commonly known as mulberries, growing wild and under cultivation in many temperate world regions.
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Must
Must (from the Latin vinum mustum, "young wine") is freshly crushed fruit juice (usually grape juice) that contains the skins, seeds, and stems of the fruit.
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Oak
An oak is a tree or shrub in the genus Quercus (Latin "oak tree") of the beech family, Fagaceae.
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Parmigiano-Reggiano
Parmigiano-Reggiano is an Italian hard, granular cheese.
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Pasta
Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily.
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Pear
The pear is any of several tree and shrub species of genus Pyrus, in the family Rosaceae.
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Province of Modena
The Province of Modena (Provincia di Modena) is a province in the Emilia-Romagna region of Italy.
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Reduction (cooking)
In cooking, reduction is the process of thickening and intensifying the flavor of a liquid mixture such as a soup, sauce, wine, or juice by simmering or boiling.
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Reggio Emilia
Reggio Emilia (also; Rèz, Regium Lepidi) is a city in northern Italy, in the Emilia-Romagna region.
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Risotto
Risotto is a northern Italian rice dish cooked in a broth to a creamy consistency.
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Salad
A salad is a dish consisting of a mixture of small pieces of food, usually vegetables.
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Scallop
Scallop is a common name that is primarily applied to any one of numerous species of saltwater clams or marine bivalve mollusks in the taxonomic family Pectinidae, the scallops.
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Scotch whisky
Scotch whisky (often simply called Scotch) is malt whisky or grain whisky made in Scotland.
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Shrimp
The term shrimp is used to refer to some decapod crustaceans, although the exact animals covered can vary.
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Solera
Solera is a process for aging liquids such as wine, beer, vinegar, and brandy, by fractional blending in such a way that the finished product is a mixture of ages, with the average age gradually increasing as the process continues over many years.
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Steak
A steak is a meat generally sliced across the muscle fibers, potentially including a bone.
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Strawberry
The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries.
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Syrup
In cooking, a syrup or sirup (from شراب; sharāb, beverage, wine and sirupus) is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals.
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Traditional Balsamic Vinegar
Traditional Balsamic Vinegar (or Aceto Balsamico Tradizionale) is a type of balsamic vinegar produced in the Emilia Romagna region of Italy.
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Trebbiano
Trebbiano is an Italian wine grape, one of the most widely planted grape varieties in the world.
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Vinegar
Vinegar is a liquid consisting of about 5–20% acetic acid (CH3COOH), water (H2O), and trace chemicals that may include flavorings.
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Wine
Wine is an alcoholic beverage made from grapes fermented without the addition of sugars, acids, enzymes, water, or other nutrients.
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Redirects here:
Aceto Balsamico Tradizionale di Reggio Emilia, Aceto Balsamico di Modena, Aceto balsamico, Balsalmic vinegar, Balsam vinegar, Balsamic, Balsamic Vinegar, Balsamico, Balsamiko, Barusamikosu, Basalmic vinegar, Condimento balsamic, Condimento balsamico, Mpalsamiko.
References
[1] https://en.wikipedia.org/wiki/Balsamic_vinegar
