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Bazin (bread) and Libya

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Bazin (bread) and Libya

Bazin (bread) vs. Libya

Bazin (البازين, pronounced, is an unleavened bread in the cuisine of Libya prepared with barley, water and salt. Bazin is prepared by boiling barley flour in water and then beating it to create a dough using a magraf, which is a unique stick designed for this purpose. The dough may then be placed in a pan and allowed time to harden, after which it is baked or steamed. The salt contributes to the hardness of the bazin. Bazin may have a paste-like and hardened texture. It may also be prepared using whole wheat flour, olive oil and pepper as ingredients. Bazeen is typically served with a tomato sauce, eggs, potatoes and mutton. This preparation method involves shaping the dough into the shape of a pyramid or dome, after which it may be served with a tomato-based soup or meat and potato stew poured atop and/or around it and garnished with hard-boiled eggs. A raw egg may also be placed in the hot soup. Aseeda is a dish prepared using bazin, honey, date syrup and butter or oil. Bazin may also be accompanied with a cooked pumpkin and tomato sauce mixture. When consumed, bazin may be "crumpled and eaten with the fingers." It is typically eaten using the right hand, and may be consumed communally. Bazin has been described as a traditional dish and as a national dish of Libya. Libya (ليبيا), officially the State of Libya (دولة ليبيا), is a sovereign state in the Maghreb region of North Africa, bordered by the Mediterranean Sea to the north, Egypt to the east, Sudan to the southeast, Chad and Niger to the south and Algeria and Tunisia to the west.

Similarities between Bazin (bread) and Libya

Bazin (bread) and Libya have 0 things in common (in Unionpedia).

The list above answers the following questions

Bazin (bread) and Libya Comparison

Bazin (bread) has 11 relations, while Libya has 441. As they have in common 0, the Jaccard index is 0.00% = 0 / (11 + 441).

References

This article shows the relationship between Bazin (bread) and Libya. To access each article from which the information was extracted, please visit:

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