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Bean and Ecuadorian cuisine

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Bean and Ecuadorian cuisine

Bean vs. Ecuadorian cuisine

A bean is a seed of one of several genera of the flowering plant family Fabaceae, which are used for human or animal food. Ecuadorian cuisine is diverse, varying with altitude, and associated agricultural conditions.

Similarities between Bean and Ecuadorian cuisine

Bean and Ecuadorian cuisine have 3 things in common (in Unionpedia): Bean, Lentil, Maize.

Bean

A bean is a seed of one of several genera of the flowering plant family Fabaceae, which are used for human or animal food.

Bean and Bean · Bean and Ecuadorian cuisine · See more »

Lentil

The lentil (Lens culinaris or Lens esculenta) is an edible pulse.

Bean and Lentil · Ecuadorian cuisine and Lentil · See more »

Maize

Maize (Zea mays subsp. mays, from maíz after Taíno mahiz), also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago.

Bean and Maize · Ecuadorian cuisine and Maize · See more »

The list above answers the following questions

Bean and Ecuadorian cuisine Comparison

Bean has 133 relations, while Ecuadorian cuisine has 47. As they have in common 3, the Jaccard index is 1.67% = 3 / (133 + 47).

References

This article shows the relationship between Bean and Ecuadorian cuisine. To access each article from which the information was extracted, please visit:

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