Similarities between Bean and Ecuadorian cuisine
Bean and Ecuadorian cuisine have 3 things in common (in Unionpedia): Bean, Lentil, Maize.
Bean
A bean is a seed of one of several genera of the flowering plant family Fabaceae, which are used for human or animal food.
Bean and Bean · Bean and Ecuadorian cuisine ·
Lentil
The lentil (Lens culinaris or Lens esculenta) is an edible pulse.
Bean and Lentil · Ecuadorian cuisine and Lentil ·
Maize
Maize (Zea mays subsp. mays, from maíz after Taíno mahiz), also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago.
The list above answers the following questions
- What Bean and Ecuadorian cuisine have in common
- What are the similarities between Bean and Ecuadorian cuisine
Bean and Ecuadorian cuisine Comparison
Bean has 133 relations, while Ecuadorian cuisine has 47. As they have in common 3, the Jaccard index is 1.67% = 3 / (133 + 47).
References
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