Bento and Onigiri

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Difference between Bento and Onigiri

Bento vs. Onigiri

is a single-portion take-out or home-packed meal common in Japanese cuisine. , also known as, or rice ball, is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in nori (seaweed).

Convenience store

A convenience store or convenience shop is a small retail business that stocks a range of everyday items such as groceries, snack foods, confectionery, soft drinks, tobacco products, over-the-counter drugs, toiletries, newspapers, and magazines.

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Edo period

The or is the period between 1603 and 1868 in the history of Japan, when Japanese society was under the rule of the Tokugawa shogunate and the country's 300 regional daimyō.

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Japanese cuisine

Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of social and economic changes.

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Kamakura period

The is a period of Japanese history that marks the governance by the Kamakura shogunate, officially established in 1192 in Kamakura by the first shōgun, Minamoto no Yoritomo.

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Nori

is the Japanese name for edible seaweed (a "sea vegetable") species of the red algae genus Pyropia, including P. yezoensis and P. tenera.

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Pickling

Pickling is the process of preserving or expanding the lifespan of food by either anaerobic fermentation in brine or immersion in vinegar.

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Prunus mume

The Prunus mume is an Asian tree species classified in the Armeniaca section of the genus Prunus subgenus Prunus.

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Take-out

Take-out or takeout (in North America—U.S. and Canada—and the Philippines); carry-out (in some dialects in the U.S. and Scotland); take-away (in the United Kingdom other than Scotland, Australia, South Africa, and Ireland), takeaways (in New Zealand), parcel (in Indian and Pakistani English), refer to prepared meals or other food items, purchased at a restaurant, that the purchaser intends to eat elsewhere.

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Tempura

is Japanese dish usually consisting of seafood or vegetables that have been battered and deep fried.

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Umeboshi

Umeboshi (Japanese: 梅干, pronounced; literally "dried ume") are pickled ume fruits common in Japan.

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