Faster access than browser!Similarities between Berliner Weisse and Lactic acid
Berliner Weisse and Lactic acid have 5 things in common (in Unionpedia): Fermentation, Flanders red ale, Lactobacillales, Lactobacillus, Sour beer.
Fermentation
Fermentation is a metabolic process that consumes sugar in the absence of oxygen.
Berliner Weisse and Fermentation · Fermentation and Lactic acid ·
Flanders red ale
Flanders red ale or Flemish red-brown, is a style of sour ale brewed in West Flanders, Belgium.
Berliner Weisse and Flanders red ale · Flanders red ale and Lactic acid ·
Lactobacillales
Lactobacillales or lactic acid bacteria (LAB) are an order of Gram-positive, low-GC, acid-tolerant, generally nonsporulating, nonrespiring, either rod- or coccus-shaped bacteria that share common metabolic and physiological characteristics. These bacteria, usually found in decomposing plants and milk products, produce lactic acid as the major metabolic end product of carbohydrate fermentation. This trait has, throughout history, linked LAB with food fermentations, as acidification inhibits the growth of spoilage agents. Proteinaceous bacteriocins are produced by several LAB strains and provide an additional hurdle for spoilage and pathogenic microorganisms. Furthermore, lactic acid and other metabolic products contribute to the organoleptic and textural profile of a food item. The industrial importance of the LAB is further evidenced by their generally recognized as safe (GRAS) status, due to their ubiquitous appearance in food and their contribution to the healthy microflora of human mucosal surfaces. The genera that comprise the LAB are at its core Lactobacillus, Leuconostoc, Pediococcus, Lactococcus, and Streptococcus, as well as the more peripheral Aerococcus, Carnobacterium, Enterococcus, Oenococcus, Sporolactobacillus, Tetragenococcus, Vagococcus, and Weissella; these belong to the order Lactobacillales.
Berliner Weisse and Lactobacillales · Lactic acid and Lactobacillales ·
Lactobacillus
Lactobacillus is a genus of Gram-positive, facultative anaerobic or microaerophilic, rod-shaped, non-spore-forming bacteria.
Berliner Weisse and Lactobacillus · Lactic acid and Lactobacillus ·
Sour beer
Sour beer is beer which has an intentionally acidic, tart or sour taste.
The list above answers the following questions
- What Berliner Weisse and Lactic acid have in common
- What are the similarities between Berliner Weisse and Lactic acid
Berliner Weisse and Lactic acid Comparison
Berliner Weisse has 30 relations, while Lactic acid has 158. As they have in common 5, the Jaccard index is 2.66% = 5 / (30 + 158).
References
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