Faster access than browser!Similarities between Bizarre Foods with Andrew Zimmern and Filipino cuisine
Bizarre Foods with Andrew Zimmern and Filipino cuisine have 50 things in common (in Unionpedia): Abalone, Balut (food), Banana, Bull, Calamondin, Catfish, Cattle, Ceviche, Cheese, China, Clam, Coconut, Cod, Coffee, Crab, Cuttlefish, Dim sum, Dinuguan, Dioscorea alata, Durian, Eel, Empanada, Filipino cuisine, Grouper, Hot dog, Indonesia, Jackfruit, Kopi Luwak, Mackerel, Maize, ..., Malaysia, Mango, Manila, Mussel, Pork, Sambal, Sauerkraut, Sausage, Sea cucumber as food, Seaweed, Shrimp, Shrimp paste, Soup Number Five, Squid, Street food, Taiwan, Tilapia, Tokneneng, Tripe, Venison. Expand index (20 more) »
Abalone
Abalone (or; via Spanish abulón, from Rumsen aulón) is a common name for any of a group of small to very large sea snails, marine gastropod molluscs in the family Haliotidae.
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Balut (food)
Balut (spelled standardized as balot) is a developing bird embryo (usually a duck) that is boiled and eaten from the shell.
Balut (food) and Bizarre Foods with Andrew Zimmern · Balut (food) and Filipino cuisine ·
Banana
A banana is an edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa.
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Bull
A bull is an intact (i.e., not castrated) adult male of the species Bos taurus (cattle).
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Calamondin
Calamondin (Citrus microcarpa, × Citrofortunella microcarpa or × Citrofortunella mitis) is an important citrofortunella, meaning that it is an intergeneric hybrid between a member of the genus Citrus (in this case probably the mandarin orange) and the kumquat, formerly considered as belonging to a separate genus Fortunella.
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Catfish
Catfish (or catfishes; order Siluriformes or Nematognathi) are a diverse group of ray-finned fish.
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Cattle
Cattle—colloquially cows—are the most common type of large domesticated ungulates.
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Ceviche
Ceviche, also cebiche, seviche or sebiche, is a seafood dish popular in the Pacific coastal regions of Latin America.
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Cheese
Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein.
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China
China, officially the People's Republic of China (PRC), is a unitary one-party sovereign state in East Asia and the world's most populous country, with a population of around /1e9 round 3 billion.
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Clam
Clam is a common name for several kinds of bivalve molluscs.
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Coconut
The coconut tree (Cocos nucifera) is a member of the family Arecaceae (palm family) and the only species of the genus Cocos.
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Cod
Cod is the common name for the demersal fish genus Gadus, belonging to the family Gadidae.
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Coffee
Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of berries from the Coffea plant.
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Crab
Crabs are decapod crustaceans of the infraorder Brachyura, which typically have a very short projecting "tail" (abdomen) (translit.
Bizarre Foods with Andrew Zimmern and Crab · Crab and Filipino cuisine ·
Cuttlefish
Cuttlefish or cuttles are marine animals of the order Sepiida. They belong to the class Cephalopoda, which also includes squid, octopuses, and nautiluses. Cuttlefish have a unique internal shell, the cuttlebone. Despite their name, cuttlefish are not fish but molluscs. Cuttlefish have large, W-shaped pupils, eight arms, and two tentacles furnished with denticulated suckers, with which they secure their prey. They generally range in size from, with the largest species, Sepia apama, reaching in mantle length and over in mass. Cuttlefish eat small molluscs, crabs, shrimp, fish, octopus, worms, and other cuttlefish. Their predators include dolphins, sharks, fish, seals, seabirds, and other cuttlefish. The average life expectancy of a cuttlefish is about one to two years. Recent studies indicate cuttlefish are among the most intelligent invertebrates. (television program) NOVA, PBS, April 3, 2007. Cuttlefish also have one of the largest brain-to-body size ratios of all invertebrates. The 'cuttle' in 'cuttlefish' comes from the Old English name for the species, cudele, which may be cognate with the Old Norse koddi ('cushion') and the Middle Low German Kudel ('rag'). The Greco-Roman world valued the cuttlefish as a source of the unique brown pigment the creature releases from its siphon when it is alarmed. The word for it in both Greek and Latin, sepia, now refers to the reddish-brown color sepia in English.
Bizarre Foods with Andrew Zimmern and Cuttlefish · Cuttlefish and Filipino cuisine ·
Dim sum
Dim sum is a style of Chinese cuisine (particularly Cantonese but also other varieties) prepared as small bite-sized portions of food served in small steamer baskets or on small plates.
Bizarre Foods with Andrew Zimmern and Dim sum · Dim sum and Filipino cuisine ·
Dinuguan
Dinuguan is a Filipino savory stew of pork offal (typically lungs, kidneys, intestines, ears, heart and snout) and/or meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili (most often siling mahaba), and vinegar.
Bizarre Foods with Andrew Zimmern and Dinuguan · Dinuguan and Filipino cuisine ·
Dioscorea alata
Dioscorea alata, known as purple yam, ube or many other names, is a species of yam, a tuberous root vegetable.
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Durian
The durian is the fruit of several tree species belonging to the genus Durio.
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Eel
An eel is any ray-finned fish belonging to the order Anguilliformes, which consists of four suborders, 20 families, 111 genera and about 800 species.
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Empanada
An empanada is a type of pasty baked or fried in many countries of the Americas and in Spain.
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Filipino cuisine
Filipino cuisine (Lutuing Pilipino/Pagkaing Pilipino) is composed of the cuisines of 144 distinct ethno-linguistic groups found throughout the Philippine archipelago.
Bizarre Foods with Andrew Zimmern and Filipino cuisine · Filipino cuisine and Filipino cuisine ·
Grouper
Groupers are fish of any of a number of genera in the subfamily Epinephelinae of the family Serranidae, in the order Perciformes.
Bizarre Foods with Andrew Zimmern and Grouper · Filipino cuisine and Grouper ·
Hot dog
A hot dog (also spelled hotdog), also known as a frankfurter (sometimes shortened to frank), dog, or wiener, is a cooked sausage, traditionally grilled or steamed and served in a partially sliced bun.
Bizarre Foods with Andrew Zimmern and Hot dog · Filipino cuisine and Hot dog ·
Indonesia
Indonesia (or; Indonesian), officially the Republic of Indonesia (Republik Indonesia), is a transcontinental unitary sovereign state located mainly in Southeast Asia, with some territories in Oceania.
Bizarre Foods with Andrew Zimmern and Indonesia · Filipino cuisine and Indonesia ·
Jackfruit
The jackfruit (Artocarpus heterophyllus), also known as jack tree, fenne, jakfruit, or sometimes simply jack or jak, is a species of tree in the fig, mulberry, and breadfruit family (Moraceae) native to southwest India.
Bizarre Foods with Andrew Zimmern and Jackfruit · Filipino cuisine and Jackfruit ·
Kopi Luwak
Kopi luwak, or civet coffee, is coffee that includes part-digested coffee cherries eaten and defecated by the Asian palm civet (Paradoxurus hermaphroditus).
Bizarre Foods with Andrew Zimmern and Kopi Luwak · Filipino cuisine and Kopi Luwak ·
Mackerel
Mackerel is a common name applied to a number of different species of pelagic fish, mostly, but not exclusively, from the family Scombridae.
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Maize
Maize (Zea mays subsp. mays, from maíz after Taíno mahiz), also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago.
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Malaysia
Malaysia is a federal constitutional monarchy in Southeast Asia.
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Mango
Mangoes are juicy stone fruit (drupe) from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit.
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Manila
Manila (Maynilà, or), officially the City of Manila (Lungsod ng Maynilà), is the capital of the Philippines and the most densely populated city proper in the world.
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Mussel
Mussel is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats.
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Pork
Pork is the culinary name for meat from a domestic pig (Sus scrofa domesticus).
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Sambal
Sambal is a hot sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, fish sauce, garlic, ginger, shallot, scallion, palm sugar, lime juice, and rice vinegar or other vinegars.
Bizarre Foods with Andrew Zimmern and Sambal · Filipino cuisine and Sambal ·
Sauerkraut
Sauerkraut is finely cut cabbage that has been fermented by various lactic acid bacteria.
Bizarre Foods with Andrew Zimmern and Sauerkraut · Filipino cuisine and Sauerkraut ·
Sausage
A sausage is a cylindrical meat product usually made from ground meat, often pork, beef, or veal, along with salt, spices and other flavourings, and breadcrumbs, encased by a skin.
Bizarre Foods with Andrew Zimmern and Sausage · Filipino cuisine and Sausage ·
Sea cucumber as food
Sea cucumbers are marine animals of the class Holothuroidea.
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Seaweed
Seaweed or macroalgae refers to several species of macroscopic, multicellular, marine algae.
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Shrimp
The term shrimp is used to refer to some decapod crustaceans, although the exact animals covered can vary.
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Shrimp paste
Shrimp paste or shrimp sauce is a fermented condiment commonly used in Southeast Asian, Northeastern South Asian and Southern Chinese cuisines.
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Soup Number Five
Soup Number Five, variously spelled Soup No.
Bizarre Foods with Andrew Zimmern and Soup Number Five · Filipino cuisine and Soup Number Five ·
Squid
Squid are cephalopods of the two orders Myopsida and Oegopsida, which were formerly regarded as two suborders of the order Teuthida, however recent research shows Teuthida to be paraphyletic.
Bizarre Foods with Andrew Zimmern and Squid · Filipino cuisine and Squid ·
Street food
Street food is ready-to-eat food or drink sold by a hawker, or vendor, in a street or other public place, such as at a market or fair.
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Taiwan
Taiwan, officially the Republic of China (ROC), is a state in East Asia.
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Tilapia
Tilapia is the common name for nearly a hundred species of cichlid fish from the tilapiine cichlid tribe.
Bizarre Foods with Andrew Zimmern and Tilapia · Filipino cuisine and Tilapia ·
Tokneneng
Tokneneng is a tempura-like Filipino street food made by deep-frying orange batter covered hard-boiled eggs.
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Tripe
Tripe is a type of edible lining from the stomachs of various farm animals.
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Venison
Venison is the meat of a deer.
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The list above answers the following questions
- What Bizarre Foods with Andrew Zimmern and Filipino cuisine have in common
- What are the similarities between Bizarre Foods with Andrew Zimmern and Filipino cuisine
Bizarre Foods with Andrew Zimmern and Filipino cuisine Comparison
Bizarre Foods with Andrew Zimmern has 689 relations, while Filipino cuisine has 393. As they have in common 50, the Jaccard index is 4.62% = 50 / (689 + 393).
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