Logo
Unionpedia
Communication
Get it on Google Play
New! Download Unionpedia on your Android™ device!
Free
Faster access than browser!
 

Blood as food

Index Blood as food

Many cultures consume blood as food, often in combination with meat. [1]

250 relations: Abrahamic religions, Acts of the Apostles, Ancient Greece, Andaliman, Andalusia, Anemia, Anglicanism, Animal, Aphrodisiac, Apostles, Argentina, Augustine of Hippo, Austria, Çankırı, Baltic states, Barley, Basic Korean Dictionary, Batak, Bánh canh, Bún bò Huế, Biblical law, Biroldo, Black pudding, Black soup, Blodpalt, Blodplättar, Blood, Blood brother, Blood of Christ, Blood sausage, Blood soup, Blood tongue, Body of Christ, Book of Leviticus, Botifarra, Boudin, Brazil, Bread, Cabidela, Canons of the Apostles, Catholic Church, Cattle, Chicken, Chile, Chili pepper, Chili powder, China, Cinnamon, Circumcision, City-state, ..., Clove, CNN, Coconut, Colombia, Commonwealth of Nations, Communion (religion), Congee, Coq au vin, Coriander, Council of Jerusalem, Croatia, Culture, Cumin, Curing (food preservation), Curry Mee, Czernina, Dinuguan, Domestic yak, Doneness, Drisheen, Duck, East Indians, Eastern Orthodox Church, Ecuador, Ecumenical council, Ecumenism, Estonia, Eucharist, Euchologion, Europe, Fat, Finland, Flour, Food and drink prohibitions, Food preservation, France, Frying, Galicia (Spain), Garlic, Gastrointestinal tract, Germany, Ginger, Glutinous rice, Goa, Goat, Goose, Gothic fiction, Grain, Greek Orthodox Church, Grocery store, Gyurma, Haejang-guk, Ham, Hematogen, Hot pot, Hungary, Igbo Jews, Igbo people, Indonesia, Inuit, Ireland, Isan, Italy, Jerusalem, Jesus, Jews, Karl Josef von Hefele, Kaszanka, Khao soi, Kimchi, Kishka (food), Kongu Nadu, Konkan, Korean cuisine, Lamb and mutton, Laos, Larb, Last Supper, Latin Church, Latvia, Lemon, Lingonberry jam, List of domesticated animals, Louisiana Voodoo, Maasai people, Madurai, Manchu language, Mangalore, Meat, Mexico, Middle Ages, Milk, Mincing, Molasses, Montgomeryshire, Moronga, Mumbai, Muslim, Mustamakkara, Mykyrokka, Nam ngiao, Nam tok (food), National Institute of Korean Language, Native American religion, Nepal, New Testament, Nigeria, Noah, Noah's Ark, Noodle, North Sumatra, Northern Germany, Northern Thailand, Oatmeal, Offal, Oriental Orthodoxy, Paganism, Pancake, Passover, Passover Seder, Penance, Peru, Philippines, Pig, Pig blood curd, Pig's blood cake, Pig's organ soup, Pinniped, Poland, Pope Gregory III, Pork, Portugal, Potato, Pressed duck, Pudding, Puerto Rico, Rabbit, Rice, Rice wine, Romania, Sacrament, Sagol, Saksang, Salad, Salami, Sanguinaccio dolce, Sarapatel, Satanism, Sauce, Sausage, Scania, Schwarzsauer, Seasoning, Shallot, Shan State, Sichuan cuisine, Siling haba, Siraegi, Slovakia, Slovenia, Snack, Snake, Soup, South India, Southeast Asia, Southwestern United States, Spain, Sparta, Spice, Steak, Steaming, Stir frying, Stomach, Suet, Sugar, Sundae (sausage), Supermarket, Sushi, Svartsoppa, Sweden, Taiwan, Tamil Nadu, The Korea Herald, Theistic Satanism, Theodore Balsamon, Tiết canh, Tibet, Transubstantiation, Ukraine, United Kingdom, Uruguay, Valencian, Vampire, Vegetable, Vietnam, Vietnamese cuisine, Vinegar, Wales, West African Vodun, Words of Institution. Expand index (200 more) »

Abrahamic religions

The Abrahamic religions, also referred to collectively as Abrahamism, are a group of Semitic-originated religious communities of faith that claim descent from the practices of the ancient Israelites and the worship of the God of Abraham.

New!!: Blood as food and Abrahamic religions · See more »

Acts of the Apostles

Acts of the Apostles (Πράξεις τῶν Ἀποστόλων, Práxeis tôn Apostólōn; Actūs Apostolōrum), often referred to simply as Acts, is the fifth book of the New Testament; it tells of the founding of the Christian church and the spread of its message to the Roman Empire.

New!!: Blood as food and Acts of the Apostles · See more »

Ancient Greece

Ancient Greece was a civilization belonging to a period of Greek history from the Greek Dark Ages of the 13th–9th centuries BC to the end of antiquity (AD 600).

New!!: Blood as food and Ancient Greece · See more »

Andaliman

Andaliman (Zanthoxylum acanthopodium) is a species of flowering plant in the citrus family, Rutaceae.

New!!: Blood as food and Andaliman · See more »

Andalusia

Andalusia (Andalucía) is an autonomous community in southern Spain.

New!!: Blood as food and Andalusia · See more »

Anemia

Anemia is a decrease in the total amount of red blood cells (RBCs) or hemoglobin in the blood, or a lowered ability of the blood to carry oxygen.

New!!: Blood as food and Anemia · See more »

Anglicanism

Anglicanism is a Western Christian tradition that evolved out of the practices, liturgy and identity of the Church of England following the Protestant Reformation.

New!!: Blood as food and Anglicanism · See more »

Animal

Animals are multicellular eukaryotic organisms that form the biological kingdom Animalia.

New!!: Blood as food and Animal · See more »

Aphrodisiac

An aphrodisiac or love drug is a substance that increases libido when consumed.

New!!: Blood as food and Aphrodisiac · See more »

Apostles

In Christian theology and ecclesiology, the apostles, particularly the Twelve Apostles (also known as the Twelve Disciples or simply the Twelve), were the primary disciples of Jesus, the central figure in Christianity.

New!!: Blood as food and Apostles · See more »

Argentina

Argentina, officially the Argentine Republic (República Argentina), is a federal republic located mostly in the southern half of South America.

New!!: Blood as food and Argentina · See more »

Augustine of Hippo

Saint Augustine of Hippo (13 November 354 – 28 August 430) was a Roman African, early Christian theologian and philosopher from Numidia whose writings influenced the development of Western Christianity and Western philosophy.

New!!: Blood as food and Augustine of Hippo · See more »

Austria

Austria (Österreich), officially the Republic of Austria (Republik Österreich), is a federal republic and a landlocked country of over 8.8 million people in Central Europe.

New!!: Blood as food and Austria · See more »

Çankırı

Çankırı is the capital city of Çankırı Province, in Turkey, about northeast of Ankara.

New!!: Blood as food and Çankırı · See more »

Baltic states

The Baltic states, also known as the Baltic countries, Baltic republics, Baltic nations or simply the Baltics (Balti riigid, Baltimaad, Baltijas valstis, Baltijos valstybės), is a geopolitical term used for grouping the three sovereign countries in Northern Europe on the eastern coast of the Baltic Sea: Estonia, Latvia, and Lithuania.

New!!: Blood as food and Baltic states · See more »

Barley

Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally.

New!!: Blood as food and Barley · See more »

Basic Korean Dictionary

Basic Korean Dictionary is an online learner's dictionary of the Korean language, launched on 5 October 2016 by the National Institute of Korean Language.

New!!: Blood as food and Basic Korean Dictionary · See more »

Batak

Batak is a collective term used to identify a number of closely related Austronesian ethnic groups predominantly found in North Sumatra, Indonesia who speak Batak languages.

New!!: Blood as food and Batak · See more »

Bánh canh

Bánh canh (literally "cake soup") is a thick Vietnamese noodle that can be made from tapioca flour or a mixture of rice and tapioca flour.

New!!: Blood as food and Bánh canh · See more »

Bún bò Huế

Bún bò Huế (pronounced) or bún bò is a popular Vietnamese soup containing rice vermicelli (bún) and beef (bò).

New!!: Blood as food and Bún bò Huế · See more »

Biblical law

Biblical law refers to the legal aspects of the Bible, the holy scriptures of Judaism and Christianity.

New!!: Blood as food and Biblical law · See more »

Biroldo

Biroldo is a very dark, brownish-red, soft-textured Tuscan blood sausage about 4 inches (20 cm) wide, with lighter-coloured chunks of meat and fat in it.

New!!: Blood as food and Biroldo · See more »

Black pudding

Black pudding is a type of blood sausage originating in Great Britain and Ireland.

New!!: Blood as food and Black pudding · See more »

Black soup

The ancient Spartan melas zomos (μέλας ζωμός), or black soup / black broth, was a staple soup made of boiled pigs' legs, blood, salt and vinegar.

New!!: Blood as food and Black soup · See more »

Blodpalt

Blodpalt (in Swedish) or (veripalttu, blood cake), is an old-fashioned dish still fairly common in northern Finland and parts of northern Sweden.

New!!: Blood as food and Blodpalt · See more »

Blodplättar

Blodplättar, or blood pancakes (veriohukainen, verilätty or verilettu in Finnish), are a dish served in Finland, Sweden and Norway made of whipped blood and other ingredients.

New!!: Blood as food and Blodplättar · See more »

Blood

Blood is a body fluid in humans and other animals that delivers necessary substances such as nutrients and oxygen to the cells and transports metabolic waste products away from those same cells.

New!!: Blood as food and Blood · See more »

Blood brother

Blood brother can refer to one of two things: a male related by birth, or two or more men not related by birth who have sworn loyalty to each other.

New!!: Blood as food and Blood brother · See more »

Blood of Christ

Blood of Christ in Christian theology refers to (a) the physical blood actually shed by Jesus Christ primarily on the Cross, and the salvation which Christianity teaches was accomplished thereby; and (b) the sacramental blood present in the Eucharist or Lord's Supper, which is considered by Catholic, Orthodox, Anglican, and Lutheran Christians to be the same blood of Christ shed on the Cross.

New!!: Blood as food and Blood of Christ · See more »

Blood sausage

Blood sausages are sausages filled with blood that are cooked or dried and mixed with a filler until they are thick enough to solidify when cooled.

New!!: Blood as food and Blood sausage · See more »

Blood soup

Blood soup is any soup that uses blood as a principal ingredient.

New!!: Blood as food and Blood soup · See more »

Blood tongue

Blood Tongue, or Zungenwurst, is a variety of German head cheese with blood.

New!!: Blood as food and Blood tongue · See more »

Body of Christ

In Christian theology, the term Body of Christ has two main but separate meanings: it may refer to Jesus' words over the bread at the Last Supper that "This is my body" in, or to the usage of the term by the Apostle Paul in and to refer to the Christian Church.

New!!: Blood as food and Body of Christ · See more »

Book of Leviticus

The Book of Leviticus is the third book of the Torah and of the Old Testament.

New!!: Blood as food and Book of Leviticus · See more »

Botifarra

Botifarra (butifarra; boutifarre) is a type of sausage and one of the most important dishes of the Catalan cuisine.

New!!: Blood as food and Botifarra · See more »

Boudin

Boudin are various kinds of sausage in French, Luxembourg, Belgian, German, Quebec, Acadian, Creole, Surinamese Creole, Austrian and Cajun cuisine.

New!!: Blood as food and Boudin · See more »

Brazil

Brazil (Brasil), officially the Federative Republic of Brazil (República Federativa do Brasil), is the largest country in both South America and Latin America.

New!!: Blood as food and Brazil · See more »

Bread

Bread is a staple food prepared from a dough of flour and water, usually by baking.

New!!: Blood as food and Bread · See more »

Cabidela

Cabidela or arroz de cabidela (cabidela rice) is a Portuguese dish made with poultry or rabbit cooked in its own blood added to water and a bit of vinegar much like "jugged" or "civet" dishes.

New!!: Blood as food and Cabidela · See more »

Canons of the Apostles

The Apostolic Canons or Ecclesiastical Canons of the Same Holy Apostles is a 4th century Syrian Christian text.

New!!: Blood as food and Canons of the Apostles · See more »

Catholic Church

The Catholic Church, also known as the Roman Catholic Church, is the largest Christian church, with more than 1.299 billion members worldwide.

New!!: Blood as food and Catholic Church · See more »

Cattle

Cattle—colloquially cows—are the most common type of large domesticated ungulates.

New!!: Blood as food and Cattle · See more »

Chicken

The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl.

New!!: Blood as food and Chicken · See more »

Chile

Chile, officially the Republic of Chile, is a South American country occupying a long, narrow strip of land between the Andes to the east and the Pacific Ocean to the west.

New!!: Blood as food and Chile · See more »

Chili pepper

The chili pepper (also chile pepper, chilli pepper, or simply chilli) from Nahuatl chīlli) is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. They are widely used in many cuisines to add spiciness to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids. Chili peppers originated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread across the world, used for both food and traditional medicine. Worldwide in 2014, 32.3 million tonnes of green chili peppers and 3.8 million tonnes of dried chili peppers were produced. China is the world's largest producer of green chillies, providing half of the global total.

New!!: Blood as food and Chili pepper · See more »

Chili powder

Chili powder (also powdered chili, chile powder or chilli powder) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (also sometimes known as chili powder blend).

New!!: Blood as food and Chili powder · See more »

China

China, officially the People's Republic of China (PRC), is a unitary one-party sovereign state in East Asia and the world's most populous country, with a population of around /1e9 round 3 billion.

New!!: Blood as food and China · See more »

Cinnamon

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum.

New!!: Blood as food and Cinnamon · See more »

Circumcision

Male circumcision is the removal of the foreskin from the human penis.

New!!: Blood as food and Circumcision · See more »

City-state

A city-state is a sovereign state, also described as a type of small independent country, that usually consists of a single city and its dependent territories.

New!!: Blood as food and City-state · See more »

Clove

Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum.

New!!: Blood as food and Clove · See more »

CNN

Cable News Network (CNN) is an American basic cable and satellite television news channel and an independent subsidiary of AT&T's WarnerMedia.

New!!: Blood as food and CNN · See more »

Coconut

The coconut tree (Cocos nucifera) is a member of the family Arecaceae (palm family) and the only species of the genus Cocos.

New!!: Blood as food and Coconut · See more »

Colombia

Colombia, officially the Republic of Colombia, is a sovereign state largely situated in the northwest of South America, with territories in Central America.

New!!: Blood as food and Colombia · See more »

Commonwealth of Nations

The Commonwealth of Nations, often known as simply the Commonwealth, is an intergovernmental organisation of 53 member states that are mostly former territories of the British Empire.

New!!: Blood as food and Commonwealth of Nations · See more »

Communion (religion)

The bond uniting Christians as individuals and groups with each other and with Jesus is described as communion.

New!!: Blood as food and Communion (religion) · See more »

Congee

Congee or conjee is a type of rice porridge or gruel popular in many Asian countries, especially East Asia.

New!!: Blood as food and Congee · See more »

Coq au vin

Coq au vin ("rooster/cock with wine") is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic.

New!!: Blood as food and Coq au vin · See more »

Coriander

Coriander (Coriandrum sativum), also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae.

New!!: Blood as food and Coriander · See more »

Council of Jerusalem

The Council of Jerusalem or Apostolic Council was held in Jerusalem around AD 50.

New!!: Blood as food and Council of Jerusalem · See more »

Croatia

Croatia (Hrvatska), officially the Republic of Croatia (Republika Hrvatska), is a country at the crossroads of Central and Southeast Europe, on the Adriatic Sea.

New!!: Blood as food and Croatia · See more »

Culture

Culture is the social behavior and norms found in human societies.

New!!: Blood as food and Culture · See more »

Cumin

Cumin (Cuminum cyminum) is a flowering plant in the family Apiaceae, native to a territory including Middle East and stretching east to India.

New!!: Blood as food and Cumin · See more »

Curing (food preservation)

Curing is any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of combinations of salt, nitrates, nitrites,.

New!!: Blood as food and Curing (food preservation) · See more »

Curry Mee

Curry Mee (mee kari) is a dish that is unique to Malaysia and Singapore, drawing from Malay, Chinese and Indian influences.

New!!: Blood as food and Curry Mee · See more »

Czernina

Czernina (from czarny "black"; sometimes also Czarnina or Czarna polewka) is a Polish soup made of duck blood and clear poultry broth.

New!!: Blood as food and Czernina · See more »

Dinuguan

Dinuguan is a Filipino savory stew of pork offal (typically lungs, kidneys, intestines, ears, heart and snout) and/or meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili (most often siling mahaba), and vinegar.

New!!: Blood as food and Dinuguan · See more »

Domestic yak

The domestic yak (Bos grunniens) is a long-haired domesticated bovid found throughout the Himalayan region of the Indian subcontinent, the Tibetan Plateau and as far north as Mongolia and Russia.

New!!: Blood as food and Domestic yak · See more »

Doneness

Doneness is a gauge of how thoroughly cooked a cut of meat is based on the colour, juiciness and internal temperature when cooked.

New!!: Blood as food and Doneness · See more »

Drisheen

Drisheen (drisín) is a type of blood pudding made in Ireland.

New!!: Blood as food and Drisheen · See more »

Duck

Duck is the common name for a large number of species in the waterfowl family Anatidae, which also includes swans and geese.

New!!: Blood as food and Duck · See more »

East Indians

East Indians, or East Indian Catholics, are an ethno-religious Indian Christian community who are members of the Catholic Church.

New!!: Blood as food and East Indians · See more »

Eastern Orthodox Church

The Eastern Orthodox Church, also known as the Orthodox Church, or officially as the Orthodox Catholic Church, is the second-largest Christian Church, with over 250 million members.

New!!: Blood as food and Eastern Orthodox Church · See more »

Ecuador

Ecuador (Ikwadur), officially the Republic of Ecuador (República del Ecuador, which literally translates as "Republic of the Equator"; Ikwadur Ripuwlika), is a representative democratic republic in northwestern South America, bordered by Colombia on the north, Peru on the east and south, and the Pacific Ocean to the west.

New!!: Blood as food and Ecuador · See more »

Ecumenical council

An ecumenical council (or oecumenical council; also general council) is a conference of ecclesiastical dignitaries and theological experts convened to discuss and settle matters of Church doctrine and practice in which those entitled to vote are convoked from the whole world (oikoumene) and which secures the approbation of the whole Church.

New!!: Blood as food and Ecumenical council · See more »

Ecumenism

Ecumenism refers to efforts by Christians of different Church traditions to develop closer relationships and better understandings.

New!!: Blood as food and Ecumenism · See more »

Estonia

Estonia (Eesti), officially the Republic of Estonia (Eesti Vabariik), is a sovereign state in Northern Europe.

New!!: Blood as food and Estonia · See more »

Eucharist

The Eucharist (also called Holy Communion or the Lord's Supper, among other names) is a Christian rite that is considered a sacrament in most churches and an ordinance in others.

New!!: Blood as food and Eucharist · See more »

Euchologion

The Euchologion (Greek: εὐχολόγιον; Slavonic: Молитвословъ, Molitvoslov; Euhologiu/Molitfelnic) is one of the chief liturgical books of the Orthodox Church and Eastern Catholic Churches, containing the portions of the services which are said by the bishop, priest, or deacon (it roughly corresponds to the Roman Catholic Missal, Ritual, and Pontifical, combined).

New!!: Blood as food and Euchologion · See more »

Europe

Europe is a continent located entirely in the Northern Hemisphere and mostly in the Eastern Hemisphere.

New!!: Blood as food and Europe · See more »

Fat

Fat is one of the three main macronutrients, along with carbohydrate and protein.

New!!: Blood as food and Fat · See more »

Finland

Finland (Suomi; Finland), officially the Republic of Finland is a country in Northern Europe bordering the Baltic Sea, Gulf of Bothnia, and Gulf of Finland, between Norway to the north, Sweden to the northwest, and Russia to the east.

New!!: Blood as food and Finland · See more »

Flour

Flour is a powder made by grinding raw grains or roots and used to make many different foods.

New!!: Blood as food and Flour · See more »

Food and drink prohibitions

Some people abstain from consuming various foods and beverages in conformity with various religious, cultural, legal or other societal prohibitions.

New!!: Blood as food and Food and drink prohibitions · See more »

Food preservation

Food preservation prevents the growth of microorganisms (such as yeasts), or other microorganisms (although some methods work by introducing benign bacteria or fungi to the food), as well as slowing the oxidation of fats that cause rancidity.

New!!: Blood as food and Food preservation · See more »

France

France, officially the French Republic (République française), is a sovereign state whose territory consists of metropolitan France in Western Europe, as well as several overseas regions and territories.

New!!: Blood as food and France · See more »

Frying

Frying is the cooking of food in oil or another fat.

New!!: Blood as food and Frying · See more »

Galicia (Spain)

Galicia (Galician: Galicia, Galiza; Galicia; Galiza) is an autonomous community of Spain and historic nationality under Spanish law.

New!!: Blood as food and Galicia (Spain) · See more »

Garlic

Garlic (Allium sativum) is a species in the onion genus, Allium.

New!!: Blood as food and Garlic · See more »

Gastrointestinal tract

The gastrointestinal tract (digestive tract, digestional tract, GI tract, GIT, gut, or alimentary canal) is an organ system within humans and other animals which takes in food, digests it to extract and absorb energy and nutrients, and expels the remaining waste as feces.

New!!: Blood as food and Gastrointestinal tract · See more »

Germany

Germany (Deutschland), officially the Federal Republic of Germany (Bundesrepublik Deutschland), is a sovereign state in central-western Europe.

New!!: Blood as food and Germany · See more »

Ginger

Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine.

New!!: Blood as food and Ginger · See more »

Glutinous rice

Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia and the eastern parts of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked.

New!!: Blood as food and Glutinous rice · See more »

Goa

Goa is a state in India within the coastal region known as the Konkan, in Western India.

New!!: Blood as food and Goa · See more »

Goat

The domestic goat (Capra aegagrus hircus) is a subspecies of goat domesticated from the wild goat of southwest Asia and Eastern Europe.

New!!: Blood as food and Goat · See more »

Goose

Geese are waterfowl of the family Anatidae.

New!!: Blood as food and Goose · See more »

Gothic fiction

Gothic fiction, which is largely known by the subgenre of Gothic horror, is a genre or mode of literature and film that combines fiction and horror, death, and at times romance.

New!!: Blood as food and Gothic fiction · See more »

Grain

A grain is a small, hard, dry seed, with or without an attached hull or fruit layer, harvested for human or animal consumption.

New!!: Blood as food and Grain · See more »

Greek Orthodox Church

The name Greek Orthodox Church (Greek: Ἑλληνορθόδοξη Ἑκκλησία, Ellinorthódoxi Ekklisía), or Greek Orthodoxy, is a term referring to the body of several Churches within the larger communion of Eastern Orthodox Christianity, whose liturgy is or was traditionally conducted in Koine Greek, the original language of the Septuagint and New Testament, and whose history, traditions, and theology are rooted in the early Church Fathers and the culture of the Byzantine Empire.

New!!: Blood as food and Greek Orthodox Church · See more »

Grocery store

A grocery store or grocer's shop is a retail shop that primarily sells food.

New!!: Blood as food and Grocery store · See more »

Gyurma

Gyurma is a blood sausage made with yak or sheep's blood in Tibetan cuisine.

New!!: Blood as food and Gyurma · See more »

Haejang-guk

Haejang-guk or hangover soup refers to all kinds of guk or soup eaten as a hangover cure in Korean cuisine.

New!!: Blood as food and Haejang-guk · See more »

Ham

Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking.

New!!: Blood as food and Ham · See more »

Hematogen

Hematogen (Гематоген, Gematogen; Haematogenum) is a nutrition bar, which is notable in that one of its main ingredients is black food albumin taken from processed (defibrinated) cow's blood.

New!!: Blood as food and Hematogen · See more »

Hot pot

Hot pot is a Chinese cooking method, prepared with a simmering pot of soup stock at the dining table, containing a variety of East Asian foodstuffs and ingredients.

New!!: Blood as food and Hot pot · See more »

Hungary

Hungary (Magyarország) is a country in Central Europe that covers an area of in the Carpathian Basin, bordered by Slovakia to the north, Ukraine to the northeast, Austria to the northwest, Romania to the east, Serbia to the south, Croatia to the southwest, and Slovenia to the west.

New!!: Blood as food and Hungary · See more »

Igbo Jews

Igbo Jews are members of the Igbo people of Nigeria who practice a form of Judaism.

New!!: Blood as food and Igbo Jews · See more »

Igbo people

The Igbo people (also Ibo," formerly also Iboe, Ebo, Eboe, Eboans, Heebo; natively Ṇ́dị́ Ìgbò) are an ethnic group native to the present-day south-central and southeastern Nigeria.

New!!: Blood as food and Igbo people · See more »

Indonesia

Indonesia (or; Indonesian), officially the Republic of Indonesia (Republik Indonesia), is a transcontinental unitary sovereign state located mainly in Southeast Asia, with some territories in Oceania.

New!!: Blood as food and Indonesia · See more »

Inuit

The Inuit (ᐃᓄᐃᑦ, "the people") are a group of culturally similar indigenous peoples inhabiting the Arctic regions of Greenland, Canada and Alaska.

New!!: Blood as food and Inuit · See more »

Ireland

Ireland (Éire; Ulster-Scots: Airlann) is an island in the North Atlantic.

New!!: Blood as food and Ireland · See more »

Isan

Isan (Isan/อีสาน,; also written as Isaan, Isarn, Issarn, Issan, Esan, or Esarn; from Pali ऐशान aiśāna or Sanskrit ऐशान aiśāna "northeast") consists of 20 provinces in the northeastern region of Thailand.

New!!: Blood as food and Isan · See more »

Italy

Italy (Italia), officially the Italian Republic (Repubblica Italiana), is a sovereign state in Europe.

New!!: Blood as food and Italy · See more »

Jerusalem

Jerusalem (יְרוּשָׁלַיִם; القُدس) is a city in the Middle East, located on a plateau in the Judaean Mountains between the Mediterranean and the Dead Sea.

New!!: Blood as food and Jerusalem · See more »

Jesus

Jesus, also referred to as Jesus of Nazareth and Jesus Christ, was a first-century Jewish preacher and religious leader.

New!!: Blood as food and Jesus · See more »

Jews

Jews (יְהוּדִים ISO 259-3, Israeli pronunciation) or Jewish people are an ethnoreligious group and a nation, originating from the Israelites Israelite origins and kingdom: "The first act in the long drama of Jewish history is the age of the Israelites""The people of the Kingdom of Israel and the ethnic and religious group known as the Jewish people that descended from them have been subjected to a number of forced migrations in their history" and Hebrews of the Ancient Near East.

New!!: Blood as food and Jews · See more »

Karl Josef von Hefele

Karl Josef von Hefele (March 15, 1809 – June 6, 1893) was a Roman Catholic bishop and theologian of Germany.

New!!: Blood as food and Karl Josef von Hefele · See more »

Kaszanka

Kaszanka is a traditional blood sausage in east and central European cuisine.

New!!: Blood as food and Kaszanka · See more »

Khao soi

Khao soi or khao soy (ข้าวซอย,; ເຂົ້າຊອຍ, Burmese: အုန်းနို့ခေါက်ဆွဲ ʔóʊɴ no̰ kʰaʊʔ sʰwɛ́) is a Chin Haw dish served widely in Myanmar (known as: ohn no khao swè), Laos and northern Thailand.

New!!: Blood as food and Khao soi · See more »

Kimchi

Kimchi (gimchi), a staple in Korean cuisine, is a traditional side dish made from salted and fermented vegetables, most commonly napa cabbage and Korean radishes, with a variety of seasonings including chili powder, scallions, garlic, ginger, and jeotgal (salted seafood).

New!!: Blood as food and Kimchi · See more »

Kishka (food)

Kishka or kishke (kašnica; Belarusian кішка, kishka; kiszka / kaszanka; Romanian chişcă; Yiddish קישקע; Lithuanian vėdarai; Hebrew קישקע; Russian кишка; Ukrainian кишка) refers to various types of sausage or stuffed intestine with a filling made from a combination of meat and meal, often a grain.

New!!: Blood as food and Kishka (food) · See more »

Kongu Nadu

Kongu Nadu is a region and aspirant state of India comprising the western part of the Tamil Nadu.

New!!: Blood as food and Kongu Nadu · See more »

Konkan

Konkan, also known as the Konkan Coast or Kokan, is a rugged section of the western coastline of India.

New!!: Blood as food and Konkan · See more »

Korean cuisine

Korean cuisine has evolved through centuries of social and political change.

New!!: Blood as food and Korean cuisine · See more »

Lamb and mutton

Lamb, hogget, and mutton are the meat of domestic sheep (species Ovis aries) at different ages.

New!!: Blood as food and Lamb and mutton · See more »

Laos

Laos (ລາວ,, Lāo; Laos), officially the Lao People's Democratic Republic (Lao: ສາທາລະນະລັດ ປະຊາທິປະໄຕ ປະຊາຊົນລາວ, Sathalanalat Paxathipatai Paxaxon Lao; République démocratique populaire lao), commonly referred to by its colloquial name of Muang Lao (Lao: ເມືອງລາວ, Muang Lao), is a landlocked country in the heart of the Indochinese peninsula of Mainland Southeast Asia, bordered by Myanmar (Burma) and China to the northwest, Vietnam to the east, Cambodia to the southwest and Thailand to the west and southwest.

New!!: Blood as food and Laos · See more »

Larb

Larb (ລາບ; ลาบ,,, also spelled laap, larp, lahb or laab) is a type of Lao meat salad that is regarded as the "unofficial" national dish of Laos.

New!!: Blood as food and Larb · See more »

Last Supper

The Last Supper is the final meal that, in the Gospel accounts, Jesus shared with his Apostles in Jerusalem before his crucifixion.

New!!: Blood as food and Last Supper · See more »

Latin Church

The Latin Church, sometimes called the Western Church, is the largest particular church sui iuris in full communion with the Pope and the rest of the Catholic Church, tracing its history to the earliest days of Christianity.

New!!: Blood as food and Latin Church · See more »

Latvia

Latvia (or; Latvija), officially the Republic of Latvia (Latvijas Republika), is a sovereign state in the Baltic region of Northern Europe.

New!!: Blood as food and Latvia · See more »

Lemon

The lemon, Citrus limon (L.) Osbeck, is a species of small evergreen tree in the flowering plant family Rutaceae, native to Asia.

New!!: Blood as food and Lemon · See more »

Lingonberry jam

Lingonberry jam (lingonsylt, tyttebærsyltetøy, tyttebærsyltetøj, pohlamoos, puolukkahillo, Preiselbeermarmelade, brūkleņu ievārījums, bruknių džemas) is a staple food in Northern European cuisine.

New!!: Blood as food and Lingonberry jam · See more »

List of domesticated animals

This page gives a list of domestic animals, also including a list of animals which are or may be currently undergoing the process of domestication and animals that have an extensive relationship with humans beyond simple predation.

New!!: Blood as food and List of domesticated animals · See more »

Louisiana Voodoo

Louisiana Voodoo, also known as New Orleans Voodoo, describes a set of spiritual folkways developed from the traditions of the African diaspora.

New!!: Blood as food and Louisiana Voodoo · See more »

Maasai people

Maasai are a Nilotic ethnic group inhabiting central and southern Kenya and northern Tanzania.

New!!: Blood as food and Maasai people · See more »

Madurai

Madurai is one of the major cities in the Indian state of Tamil Nadu.

New!!: Blood as food and Madurai · See more »

Manchu language

Manchu (Manchu: manju gisun) is a critically endangered Tungusic language spoken in Manchuria; it was the native language of the Manchus and one of the official languages of the Qing dynasty (1636–1911) of China.

New!!: Blood as food and Manchu language · See more »

Mangalore

Mangalore, officially known as Mangaluru, is the chief port city of the Indian state of Karnataka.

New!!: Blood as food and Mangalore · See more »

Meat

Meat is animal flesh that is eaten as food.

New!!: Blood as food and Meat · See more »

Mexico

Mexico (México; Mēxihco), officially called the United Mexican States (Estados Unidos Mexicanos) is a federal republic in the southern portion of North America.

New!!: Blood as food and Mexico · See more »

Middle Ages

In the history of Europe, the Middle Ages (or Medieval Period) lasted from the 5th to the 15th century.

New!!: Blood as food and Middle Ages · See more »

Milk

Milk is a white liquid produced by the mammary glands of mammals.

New!!: Blood as food and Milk · See more »

Mincing

Mincing is a food preparation technique in which food ingredients are finely divided into uniform pieces.

New!!: Blood as food and Mincing · See more »

Molasses

Molasses, or black treacle (British, for human consumption; known as molasses otherwise), is a viscous product resulting from refining sugarcane or sugar beets into sugar.

New!!: Blood as food and Molasses · See more »

Montgomeryshire

Montgomeryshire, also known as Maldwyn (Sir Drefaldwyn meaning "the Shire of Baldwin's town") is one of thirteen historic counties and a former administrative county of Wales.

New!!: Blood as food and Montgomeryshire · See more »

Moronga

Moronga, rellena, or morcilla is a kind of blood sausage.

New!!: Blood as food and Moronga · See more »

Mumbai

Mumbai (also known as Bombay, the official name until 1995) is the capital city of the Indian state of Maharashtra.

New!!: Blood as food and Mumbai · See more »

Muslim

A Muslim (مُسلِم) is someone who follows or practices Islam, a monotheistic Abrahamic religion.

New!!: Blood as food and Muslim · See more »

Mustamakkara

Mustamakkara (literally black sausage) is a type of Finnish blood sausage traditionally eaten with lingonberry jam.

New!!: Blood as food and Mustamakkara · See more »

Mykyrokka

Mykyrokka is a soup that is a typical traditional dish in central Finland (Savo region).

New!!: Blood as food and Mykyrokka · See more »

Nam ngiao

Nam ngiao (น้ำเงี้ยว) or nam ngio (น้ำงิ้ว) is a noodle soup or curry of the cuisine of the Tai Yai people who live in the northeast of Burma, the southwest of Yunnan province, China, and in northern Thailand, mainly in Mae Hong Son Province.

New!!: Blood as food and Nam ngiao · See more »

Nam tok (food)

Nam tok (น้ำตก) is either a soup or a meat salad.

New!!: Blood as food and Nam tok (food) · See more »

National Institute of Korean Language

The National Institute of Korean Language is a language regulator of the Korean language.

New!!: Blood as food and National Institute of Korean Language · See more »

Native American religion

Native American religions are the spiritual practices of the indigenous peoples of the Americas.

New!!: Blood as food and Native American religion · See more »

Nepal

Nepal (नेपाल), officially the Federal Democratic Republic of Nepal (सङ्घीय लोकतान्त्रिक गणतन्त्र नेपाल), is a landlocked country in South Asia located mainly in the Himalayas but also includes parts of the Indo-Gangetic Plain.

New!!: Blood as food and Nepal · See more »

New Testament

The New Testament (Ἡ Καινὴ Διαθήκη, trans. Hē Kainḕ Diathḗkē; Novum Testamentum) is the second part of the Christian biblical canon, the first part being the Old Testament, based on the Hebrew Bible.

New!!: Blood as food and New Testament · See more »

Nigeria

Nigeria, officially the Federal Republic of Nigeria is a federal republic in West Africa, bordering Benin in the west, Chad and Cameroon in the east, and Niger in the north.

New!!: Blood as food and Nigeria · See more »

Noah

In Abrahamic religions, Noah was the tenth and last of the pre-Flood Patriarchs.

New!!: Blood as food and Noah · See more »

Noah's Ark

Noah's Ark (תיבת נח; Biblical Hebrew: Tevat Noaḥ) is the vessel in the Genesis flood narrative (Genesis chapters 6–9) by which God spares Noah, his family, and a remnant of all the world's animals from a world-engulfing flood.

New!!: Blood as food and Noah's Ark · See more »

Noodle

Noodles are a staple food in many cultures.

New!!: Blood as food and Noodle · See more »

North Sumatra

North Sumatra (Sumatera Utara) is a province of Indonesia.

New!!: Blood as food and North Sumatra · See more »

Northern Germany

Northern Germany (Norddeutschland) is the region in the north of Germany whose exact area is not precisely or consistently defined.

New!!: Blood as food and Northern Germany · See more »

Northern Thailand

Northern Thailand is geographically characterised by several mountain ranges, which continue from the Shan Hills in bordering Myanmar to Laos, and the river valleys which cut through them.

New!!: Blood as food and Northern Thailand · See more »

Oatmeal

Oatmeal is made of hulled oat grains – groats – that have either been milled (ground), steel-cut, or rolled.

New!!: Blood as food and Oatmeal · See more »

Offal

Offal, also called variety meats, pluck or organ meats, refers to the internal organs and entrails of a butchered animal.

New!!: Blood as food and Offal · See more »

Oriental Orthodoxy

Oriental Orthodoxy is the fourth largest communion of Christian churches, with about 76 million members worldwide.

New!!: Blood as food and Oriental Orthodoxy · See more »

Paganism

Paganism is a term first used in the fourth century by early Christians for populations of the Roman Empire who practiced polytheism, either because they were increasingly rural and provincial relative to the Christian population or because they were not milites Christi (soldiers of Christ).

New!!: Blood as food and Paganism · See more »

Pancake

A pancake (or hotcake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter.

New!!: Blood as food and Pancake · See more »

Passover

Passover or Pesach (from Hebrew Pesah, Pesakh) is a major, biblically derived Jewish holiday.

New!!: Blood as food and Passover · See more »

Passover Seder

The Passover Seder (סֵדֶר 'order, arrangement'; סדר seyder) is a Jewish ritual feast that marks the beginning of the Jewish holiday of Passover.

New!!: Blood as food and Passover Seder · See more »

Penance

Penance is repentance of sins as well as an alternate name for the Catholic, Eastern Orthodox, and Oriental Orthodox sacrament of Reconciliation or Confession.

New!!: Blood as food and Penance · See more »

Peru

Peru (Perú; Piruw Republika; Piruw Suyu), officially the Republic of Peru, is a country in western South America.

New!!: Blood as food and Peru · See more »

Philippines

The Philippines (Pilipinas or Filipinas), officially the Republic of the Philippines (Republika ng Pilipinas), is a unitary sovereign and archipelagic country in Southeast Asia.

New!!: Blood as food and Philippines · See more »

Pig

A pig is any of the animals in the genus Sus, within the even-toed ungulate family Suidae.

New!!: Blood as food and Pig · See more »

Pig blood curd

Pig blood curd (Cantonese: 豬紅; Jyutping: zyu1hung4; Mandarin: 血豆腐; Pinyin: xuě dòufǔ), also known as "blood tofu" or "blood pudding", is a popular Cantonese delicacy in Hong Kong, southern China, and Taiwan.

New!!: Blood as food and Pig blood curd · See more »

Pig's blood cake

Pig's blood cake is a street food delicacy served on a stick from market stalls in Taiwan.

New!!: Blood as food and Pig's blood cake · See more »

Pig's organ soup

Pig's organ soup or chheng-thng (清湯) is a Malaysian and Singaporean soup originating in Teochew/Chaozhou, China. The dish is a clear soup, served with other optional side dishes as well as rice. The broth is boiled from a mix of pig offal including liver, heart, intestines, stomach, tongue, blood cubes, as well as pork meat slices, strips of salted vegetables, celtuce and a sprinkle of chopped onion leaves and pepper. Side dishes include braised tofu puffs, and eggs and salted vegetables sometime are served. The meal is usually served with a special chili sauce or soy sauce with chopped hot chili.

New!!: Blood as food and Pig's organ soup · See more »

Pinniped

Pinnipeds, commonly known as seals, are a widely distributed and diverse clade of carnivorous, fin-footed, semiaquatic marine mammals.

New!!: Blood as food and Pinniped · See more »

Poland

Poland (Polska), officially the Republic of Poland (Rzeczpospolita Polska), is a country located in Central Europe.

New!!: Blood as food and Poland · See more »

Pope Gregory III

Pope Gregory III (Gregorius III; died 28 November 741) was Pope from 11 February 731 to his death in 741.

New!!: Blood as food and Pope Gregory III · See more »

Pork

Pork is the culinary name for meat from a domestic pig (Sus scrofa domesticus).

New!!: Blood as food and Pork · See more »

Portugal

Portugal, officially the Portuguese Republic (República Portuguesa),In recognized minority languages of Portugal: Portugal is the oldest state in the Iberian Peninsula and one of the oldest in Europe, its territory having been continuously settled, invaded and fought over since prehistoric times.

New!!: Blood as food and Portugal · See more »

Potato

The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum.

New!!: Blood as food and Potato · See more »

Pressed duck

Pressed duck (Canard à la presse, Caneton à la presse, Canard à la rouennaise, Caneton à la rouennaise or Canard au sang) is a traditional French dish.

New!!: Blood as food and Pressed duck · See more »

Pudding

Pudding is a type of food that can be either a dessert or a savory dish.

New!!: Blood as food and Pudding · See more »

Puerto Rico

Puerto Rico (Spanish for "Rich Port"), officially the Commonwealth of Puerto Rico (Estado Libre Asociado de Puerto Rico, "Free Associated State of Puerto Rico") and briefly called Porto Rico, is an unincorporated territory of the United States located in the northeast Caribbean Sea.

New!!: Blood as food and Puerto Rico · See more »

Rabbit

Rabbits are small mammals in the family Leporidae of the order Lagomorpha (along with the hare and the pika).

New!!: Blood as food and Rabbit · See more »

Rice

Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice).

New!!: Blood as food and Rice · See more »

Rice wine

Rice wine is an alcoholic beverage fermented and distilled from rice, traditionally consumed in East Asia, Southeast Asia and South Asia.

New!!: Blood as food and Rice wine · See more »

Romania

Romania (România) is a sovereign state located at the crossroads of Central, Eastern, and Southeastern Europe.

New!!: Blood as food and Romania · See more »

Sacrament

A sacrament is a Christian rite recognized as of particular importance and significance.

New!!: Blood as food and Sacrament · See more »

Sagol

Sagol, or beef leg bone, is an ingredient in Korean cuisine.

New!!: Blood as food and Sagol · See more »

Saksang

Saksang or Sa-sang is a savory, spicy dish from the Bataks of Indonesia.

New!!: Blood as food and Saksang · See more »

Salad

A salad is a dish consisting of a mixture of small pieces of food, usually vegetables.

New!!: Blood as food and Salad · See more »

Salami

Salami (singular salame) is a type of cured sausage consisting of fermented and air-dried meat, typically beef or pork.

New!!: Blood as food and Salami · See more »

Sanguinaccio dolce

Sanguinaccio dolce is an Italian pudding made from pig's blood which is made creamy and sweetened with ingredients such as chocolate, milk, pine nuts, raisins and sugar.

New!!: Blood as food and Sanguinaccio dolce · See more »

Sarapatel

Sarapatel, or Sorpotel, is a dish of Portuguese origin now commonly cooked in the coastal Konkan region of India, primarily Goa, Mangalore and East Indians of Mumbai, The former Estado da Índia Portuguesa colony.

New!!: Blood as food and Sarapatel · See more »

Satanism

Satanism is a group of ideological and philosophical beliefs based on Satan.

New!!: Blood as food and Satanism · See more »

Sauce

In cooking a sauce is a liquid, cream, or semi-solid food served on or used in preparing other foods.

New!!: Blood as food and Sauce · See more »

Sausage

A sausage is a cylindrical meat product usually made from ground meat, often pork, beef, or veal, along with salt, spices and other flavourings, and breadcrumbs, encased by a skin.

New!!: Blood as food and Sausage · See more »

Scania

Scania, also known as Skåne, is the southernmost province (landskap) of Sweden.

New!!: Blood as food and Scania · See more »

Schwarzsauer

Schwarzsauer is a German blood soup with various spices cooked in vinegar-water and a sort of black pudding made with vinegar.

New!!: Blood as food and Schwarzsauer · See more »

Seasoning

Seasoning is the process of adding salt, herbs, or spices to food to enhance the flavour.

New!!: Blood as food and Seasoning · See more »

Shallot

The shallot is a type of onion, specifically a botanical variety of the species Allium cepa.

New!!: Blood as food and Shallot · See more »

Shan State

Shan State (Burmese: ရှမ်းပြည်နယ်,; Shan: မိူင်းတႆး) is a state of Myanmar.

New!!: Blood as food and Shan State · See more »

Sichuan cuisine

Sichuan cuisine, Szechwan cuisine, or Szechuan cuisine is a style of Chinese cuisine originating from Sichuan Province.

New!!: Blood as food and Sichuan cuisine · See more »

Siling haba

Siling haba ("long chili"), siling mahaba, siling pangsigang ("chili for sinigang"), siling Tagalog ("Tagalog chili"), and sometimes called finger chili, is one of two common kinds of native chili found in the Philippines, the other being siling labuyo.

New!!: Blood as food and Siling haba · See more »

Siraegi

Siraegi is a Korean ingredient prepared by drying the leaves and stems of a radish or, less commonly, of a napa cabbage.

New!!: Blood as food and Siraegi · See more »

Slovakia

Slovakia (Slovensko), officially the Slovak Republic (Slovenská republika), is a landlocked country in Central Europe.

New!!: Blood as food and Slovakia · See more »

Slovenia

Slovenia (Slovenija), officially the Republic of Slovenia (Slovene:, abbr.: RS), is a country in southern Central Europe, located at the crossroads of main European cultural and trade routes.

New!!: Blood as food and Slovenia · See more »

Snack

A snack is a portion of food, smaller than a regular meal, generally eaten between meals.

New!!: Blood as food and Snack · See more »

Snake

Snakes are elongated, legless, carnivorous reptiles of the suborder Serpentes.

New!!: Blood as food and Snake · See more »

Soup

Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, juice, water, or another liquid.

New!!: Blood as food and Soup · See more »

South India

South India is the area encompassing the Indian states of Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana as well as the union territories of Lakshadweep, Andaman and Nicobar Islands and Puducherry, occupying 19% of India's area.

New!!: Blood as food and South India · See more »

Southeast Asia

Southeast Asia or Southeastern Asia is a subregion of Asia, consisting of the countries that are geographically south of China, east of India, west of New Guinea and north of Australia.

New!!: Blood as food and Southeast Asia · See more »

Southwestern United States

The Southwestern United States (Suroeste de Estados Unidos; also known as the American Southwest) is the informal name for a region of the western United States.

New!!: Blood as food and Southwestern United States · See more »

Spain

Spain (España), officially the Kingdom of Spain (Reino de España), is a sovereign state mostly located on the Iberian Peninsula in Europe.

New!!: Blood as food and Spain · See more »

Sparta

Sparta (Doric Greek: Σπάρτα, Spártā; Attic Greek: Σπάρτη, Spártē) was a prominent city-state in ancient Greece.

New!!: Blood as food and Sparta · See more »

Spice

A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food.

New!!: Blood as food and Spice · See more »

Steak

A steak is a meat generally sliced across the muscle fibers, potentially including a bone.

New!!: Blood as food and Steak · See more »

Steaming

Steaming is a method of cooking using steam.

New!!: Blood as food and Steaming · See more »

Stir frying

Stir frying is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok.

New!!: Blood as food and Stir frying · See more »

Stomach

The stomach (from ancient Greek στόμαχος, stomachos, stoma means mouth) is a muscular, hollow organ in the gastrointestinal tract of humans and many other animals, including several invertebrates.

New!!: Blood as food and Stomach · See more »

Suet

Suet is the raw, hard fat of beef or mutton found around the loins and kidneys.

New!!: Blood as food and Suet · See more »

Sugar

Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.

New!!: Blood as food and Sugar · See more »

Sundae (sausage)

Sundae (순대, sometimes anglicized as soondae) is a type of blood sausage in Korean cuisine.

New!!: Blood as food and Sundae (sausage) · See more »

Supermarket

A supermarket is a self-service shop offering a wide variety of food and household products, organized into aisles.

New!!: Blood as food and Supermarket · See more »

Sushi

is a Japanese dish of specially prepared, usually with some sugar and salt, combined with a variety of, such as seafood, vegetables, and occasionally tropical fruits.

New!!: Blood as food and Sushi · See more »

Svartsoppa

Svartsoppa ("Black soup") is a soup consumed traditionally and mostly in the province of Scania in Southern Sweden.

New!!: Blood as food and Svartsoppa · See more »

Sweden

Sweden (Sverige), officially the Kingdom of Sweden (Swedish), is a Scandinavian country in Northern Europe.

New!!: Blood as food and Sweden · See more »

Taiwan

Taiwan, officially the Republic of China (ROC), is a state in East Asia.

New!!: Blood as food and Taiwan · See more »

Tamil Nadu

Tamil Nadu (• tamiḻ nāḍu ? literally 'The Land of Tamils' or 'Tamil Country') is one of the 29 states of India.

New!!: Blood as food and Tamil Nadu · See more »

The Korea Herald

The Korea Herald is a daily English-language newspaper founded in 1953 and published in Seoul, South Korea.

New!!: Blood as food and The Korea Herald · See more »

Theistic Satanism

Theistic Satanism or spiritual Satanism is an umbrella term for religious beliefs that consider Satan as an objectively existing supernatural being or force worthy of supplication, with whom individuals may contact, convene and even praise, rather than him being just an archetype, symbol or idea as in LaVeyan Satanism.

New!!: Blood as food and Theistic Satanism · See more »

Theodore Balsamon

Theodore Balsamon (Θεόδωρος Βαλσαμῶν) was a canonist of the Eastern Orthodox Church and 12th-century Eastern Orthodox Patriarch of Antioch.

New!!: Blood as food and Theodore Balsamon · See more »

Tiết canh

Tiết canh is a traditional dish of raw blood pudding served with cooked meat in northern Vietnamese cuisine.

New!!: Blood as food and Tiết canh · See more »

Tibet

Tibet is a historical region covering much of the Tibetan Plateau in Central Asia.

New!!: Blood as food and Tibet · See more »

Transubstantiation

Transubstantiation (Latin: transsubstantiatio; Greek: μετουσίωσις metousiosis) is, according to the teachings of the Roman Catholic Church, the change of substance or essence by which the bread and wine offered in the sacrifice of the sacrament of the Eucharist during the Mass, become, in reality, the body and blood of Jesus Christ.

New!!: Blood as food and Transubstantiation · See more »

Ukraine

Ukraine (Ukrayina), sometimes called the Ukraine, is a sovereign state in Eastern Europe, bordered by Russia to the east and northeast; Belarus to the northwest; Poland, Hungary, and Slovakia to the west; Romania and Moldova to the southwest; and the Black Sea and Sea of Azov to the south and southeast, respectively.

New!!: Blood as food and Ukraine · See more »

United Kingdom

The United Kingdom of Great Britain and Northern Ireland, commonly known as the United Kingdom (UK) or Britain,Usage is mixed with some organisations, including the and preferring to use Britain as shorthand for Great Britain is a sovereign country in western Europe.

New!!: Blood as food and United Kingdom · See more »

Uruguay

Uruguay, officially the Oriental Republic of Uruguay (República Oriental del Uruguay), is a sovereign state in the southeastern region of South America.

New!!: Blood as food and Uruguay · See more »

Valencian

Valencian (or; endonym: valencià, llengua valenciana, or idioma valencià) is a linguistic variety spoken in the Valencian Community, Spain. In the Valencian Community, Valencian is the traditional language and is co-official with Spanish. It is considered different from Catalan by a slight majority of the people of the Valencian Community (including non-speakers), but this is at odds with the broad academic view, which considers it a dialect of Catalan. A standardized form exists, based on the Southern Valencian dialect. Valencian belongs to the Western group of Catalan dialects. Under the Valencian Statute of Autonomy, the Valencian Academy of the Language (Acadèmia Valenciana de la Llengua, AVL) has been established as its regulator. The AVL considers Catalan and Valencian to be simply two names for the same language. Some of the most important works of Valencian literature experienced a golden age during the Late Middle Ages and the Renaissance. Important works include Joanot Martorell's chivalric romance Tirant lo Blanch, and Ausiàs March's poetry. The first book produced with movable type in the Iberian Peninsula was printed in the Valencian variety. The earliest recorded chess game with modern rules for moves of the queen and bishop was in the Valencian poem Scachs d'amor (1475).

New!!: Blood as food and Valencian · See more »

Vampire

A vampire is a being from folklore that subsists by feeding on the vital force (generally in the form of blood) of the living.

New!!: Blood as food and Vampire · See more »

Vegetable

Vegetables are parts of plants that are consumed by humans as food as part of a meal.

New!!: Blood as food and Vegetable · See more »

Vietnam

Vietnam, officially the Socialist Republic of Vietnam, is the easternmost country on the Indochina Peninsula in Southeast Asia.

New!!: Blood as food and Vietnam · See more »

Vietnamese cuisine

Vietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental tastes (Vietnamese: ngũ vị) in the overall meal.

New!!: Blood as food and Vietnamese cuisine · See more »

Vinegar

Vinegar is a liquid consisting of about 5–20% acetic acid (CH3COOH), water (H2O), and trace chemicals that may include flavorings.

New!!: Blood as food and Vinegar · See more »

Wales

Wales (Cymru) is a country that is part of the United Kingdom and the island of Great Britain.

New!!: Blood as food and Wales · See more »

West African Vodun

Vodun (meaning spirit in the Fon and Ewe languages, with a nasal high-tone u; also spelled Vodon, Vodoun, Vodou, Voudou, Voodoo, etc.) is practiced by the Fon people of Benin, and southern and central Togo; as well in Ghana, and Nigeria.

New!!: Blood as food and West African Vodun · See more »

Words of Institution

The Words of Institution (also called the Words of Consecration) are words echoing those of Jesus himself at his Last Supper that, when consecrating bread and wine, Christian Eucharistic liturgies include in a narrative of that event.

New!!: Blood as food and Words of Institution · See more »

Redirects here:

Blood (food), Blood (gastronomy), Blood consumption, Blood curd, Blood in food, Blood ingestion, Seonji.

References

[1] https://en.wikipedia.org/wiki/Blood_as_food

OutgoingIncoming
Hey! We are on Facebook now! »