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Boiling point and Phenol

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Boiling point and Phenol

Boiling point vs. Phenol

The boiling point of a substance is the temperature at which the vapor pressure of the liquid equals the pressure surrounding the liquid and the liquid changes into a vapor. Phenol, also known as phenolic acid, is an aromatic organic compound with the molecular formula C6H5OH.

Similarities between Boiling point and Phenol

Boiling point and Phenol have 2 things in common (in Unionpedia): Carbon dioxide, Volatility (chemistry).

Carbon dioxide

Carbon dioxide (chemical formula) is a colorless gas with a density about 60% higher than that of dry air.

Boiling point and Carbon dioxide · Carbon dioxide and Phenol · See more »

Volatility (chemistry)

In chemistry and physics, volatility is quantified by the tendency of a substance to vaporize.

Boiling point and Volatility (chemistry) · Phenol and Volatility (chemistry) · See more »

The list above answers the following questions

Boiling point and Phenol Comparison

Boiling point has 74 relations, while Phenol has 165. As they have in common 2, the Jaccard index is 0.84% = 2 / (74 + 165).

References

This article shows the relationship between Boiling point and Phenol. To access each article from which the information was extracted, please visit:

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