Breakfast

Breakfast is the first meal of a day, most often eaten in the early morning before undertaking the day's work. ^[1]

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Acarajé

Acarajé or (Yoruba: àkàrà) is a dish made from peeled beans formed into a ball and then deep-fried in dendê (palm oil).

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Ackee and saltfish

Ackee and saltfish is a traditional Jamaican dish.

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Africa

Africa is the world's second largest and second most-populous continent (behind Asia in both categories).

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Agrarianism is a social philosophy or political philosophy which values rural society as superior to urban society, the independent farmer as superior to the paid worker, and sees farming as a way of life that can shape the ideal social values.

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Airline meal

An airline meal, airline food, plane food or in-flight meal is a meal served to passengers on board a commercial airliner.

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Ajvar

Ajvar (Albanian: ajvari; aйвар; aјвар; ajвар) is a pepper-based condiment made principally from red bell peppers and oil.

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Albania

Albania (Shqipëri/Shqipëria; Shqipni/Shqipnia or Shqypni/Shqypnia), officially the Republic of Albania (Republika e Shqipërisë), is a country in Southeastern Europe.

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Andalusia

Andalusia (Andalucía) is an autonomous community in southern Spain.

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Apartment Therapy

Apartment Therapy is a lifestyle blog and publishing company focused on home design and decor.

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Appam

Appam is a type of pancake, originating from the Indian subcontinent, made with fermented rice batter and coconut milk.

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Asia

Asia is Earth's largest and most populous continent, located primarily in the Eastern and Northern Hemispheres.

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Awareness ribbon

Awareness ribbons are symbols meant to show support or raise consciousness for a cause.

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Baba ghanoush

Baba ghanoush (bābā ghannūj, also appears as baba ganoush or baba ghanouj) is a Levantine or Syrian dish of mashed, cooked eggplant that is mixed with tahina (made from sesame seeds), olive oil, and various seasonings.

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Bacon

Bacon is a type of salt-cured pork.

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Bagel

A bagel (בײגל; bajgiel), also spelled beigel, is a bread product originating in the Jewish communities of Poland.

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Baguette

A baguette is a long, thin loaf of French bread that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law).

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Baked beans

Baked beans is a dish containing beans, sometimes baked but, despite the name, usually stewed, in a sauce.

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Baleada

Baleada is a traditional Honduran dish composed of a flour tortilla, often quite thick, folded in half and filled with mashed fried red beans (a variety of beans native from Central and South America).

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Banana

A banana is an edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa.

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Banana leaf

Banana leaves have a wide range of applications because they are large, flexible, waterproof and decorative.

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Banchan

Banchan (from Korean) is a collective name for small side dishes served along with cooked rice in Korean cuisine.

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Barbari bread

Barbari bread (translit. Nān-e Barbari) is a type of Iranian flatbread.

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Barley

Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally.

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Batangas

Batangas, officially known as the Province of Batangas (Lalawigan ng Batangas) is a province in the Philippines located in the Calabarzon region in Luzon.

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Bavaria

Bavaria (Bavarian and Bayern), officially the Free State of Bavaria (Freistaat Bayern), is a landlocked federal state of Germany, occupying its southeastern corner.

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Börek

Börek (also burek and other variants) is a family of baked filled pastries made of a thin flaky dough known as phyllo (or yufka), of Anatolian origins and also found in the cuisines of the Balkans, Levant, Mediterranean, and other countries in Eastern Europe and Western Asia.

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Bed and breakfast

A bed and breakfast (typically shortened to B&B or BnB) is a small lodging establishment that offers overnight accommodation and breakfast.

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Beef

Beef is the culinary name for meat from cattle, particularly skeletal muscle.

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Beef tongue

Beef tongue (also known as neat's tongue or ox tongue) is a dish made of the tongue of a cow.

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Beignet

Beignet (ben-YAY literally bump), synonymous with the English "fritter", is the French term for a pastry made from deep-fried choux pastry.

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Beyaz peynir

Beyaz peynir (meaning "white cheese" in Turkish) is a brine cheese produced from sheep, cow or goat milk.

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Bilberry

Bilberries are any of several primarily Eurasian species of low-growing shrubs in the genus Vaccinium (family Ericaceae), bearing edible, nearly black berries.

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Biscuit

Biscuit is a term used for a variety of primarily flour-based baked food products.

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Biscuit (bread)

A biscuit in the United States and parts of Canada, is a variety of small baked goods with a firm browned crust and a soft interior.

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Biscuits and gravy

Biscuits and gravy is a popular breakfast dish in the United States, especially in the South.

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Bisi Bele Bath

Bisi bele bhath (bisi bēle bhāt) (Kannada: ಬಿಸಿ ಬೇಳೆ ಭಾತ್) is a spicy, rice-based dish with origins in the state of Karnataka, India.

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Bitters

A bitters is traditionally an alcoholic preparation flavored with botanical matter so that the end result is characterized by a bitter, sour, or bittersweet flavor.

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Black pepper

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning, known as a peppercorn.

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Black pudding

Black pudding is a type of blood sausage originating in Great Britain and Ireland.

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Blåbärssoppa

Blåbärssoppa (mustikkakeitto) is a Scandinavian soup made from bilberries, which can be served cold or hot.

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Blini

A blini (sometimes spelled bliny) (Russian: блины pl., diminutive: блинчики, blinchiki) or, sometimes, blin (more accurate as a single form of the noun), is a Russian pancake traditionally made from wheat or (more rarely) buckwheat flour and served with sour cream, quark, butter, caviar and other garnishes.

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Blood sausage

Blood sausages are sausages filled with blood that are cooked or dried and mixed with a filler until they are thick enough to solidify when cooled.

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Bollo

Bollo is a bun made from corn, yuca or potato.

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Bosnia (region)

Bosnia (Bosna/Босна) is the northern region of Bosnia and Herzegovina, encompassing roughly 81% of the country; the other eponymous region, the southern part, is Herzegovina.

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Boston

Boston is the capital city and most populous municipality of the Commonwealth of Massachusetts in the United States.

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Bougatsa

Bougatsa (Greek μπουγάτσα) is a Greek breakfast pastry consisting of either semolina custard, cheese, or minced meat filling between layers of phyllo.

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Braunschweiger (sausage)

Braunschweiger (named after Braunschweig, Germany) is the name for several types of sausages in different regions.

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Bread

Bread is a staple food prepared from a dough of flour and water, usually by baking.

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Bread roll

A roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter).

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Breakfast burrito

The breakfast burrito, sometimes referred to as a breakfast wrap outside of the American Southwest, is a variety of American breakfast composed of breakfast items wrapped inside a flour tortilla burrito.

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Breakfast cereal

Breakfast cereal is a food product made from processed cereal grains that is often eaten as a breakfast in primarily Western societies.

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Breakfast sandwich

In North America, a breakfast sandwich is any sandwich filled with foods associated with the breakfast meal.

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Breakfast television

Breakfast television (Australia, Ireland, New Zealand and United Kingdom) or morning show (Canada and United States) is a type of infotainment television program, which broadcasts live in the morning (typically scheduled between 6 and 10am, or if it is a local programme, as early as 4am).

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Brewed coffee

Brewed coffee is made by pouring hot water onto ground coffee beans, then allowing to brew.

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Brioche

Brioche is a pastry of French origin that is similar to a highly enriched bread, and whose high egg and butter content (400 grams for each kilogram of flour) give it a rich and tender crumb.

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British cuisine

British cuisine is the set of cooking traditions and practices associated with the United Kingdom.

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Brunch

Brunch is a combination of breakfast and lunch eaten usually during the late morning to early afternoon, generally served from 10am up to 2pm, and regularly has some form of alcoholic drink (most usually champagne or a cocktail) served with it.

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Brunost

Brunost ("brown cheese") is a common, Norwegian name for mysost ("whey cheese"; myseost; mesost; meesjuusto; mysuostur), a family of cheese-related foods made with whey, milk, and/or cream.

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Bubble and squeak

Bubble and squeak is a traditional British breakfast made from boiled potatoes and cabbage.

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Buffet

A buffet (from sideboard) is a system of serving meals in which food is placed in a public area where the diners serve themselves.

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Bulgaria

Bulgaria (България, tr.), officially the Republic of Bulgaria (Република България, tr.), is a country in southeastern Europe.

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Bun

A bun is a small, sometimes sweet, bread, or bread roll.

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Burmese cuisine

Burmese cuisine includes dishes from various regions of Myanmar.

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Butter

Butter is a dairy product containing up to 80% butterfat (in commercial products) which is solid when chilled and at room temperature in some regions and liquid when warmed.

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Café au lait

Café au lait (French for "coffee with milk") is coffee with hot milk added.

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Café con leche

Café con leche ("coffee with milk") is a Spanish coffee beverage consisting of strong and bold coffee (usually espresso) mixed with scalded milk in approximately a 1:1 ratio.

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Café Touba

Café Touba (Arabic Ṭūbā "Felicity") is a coffee beverage that is a popular traditional drink of Senegal.

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Calabash

A calabash, bottle gourd, or white-flowered gourd, Lagenaria siceraria, also known by many other names, including long melon, New Guinea bean and Tasmania bean, is a vine grown for its fruit, which can be either harvested young to be consumed as a vegetable, or harvested mature to be dried and used as a utensil.

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Callaloo

Callaloo (sometimes calaloo or kallaloo) is a popular Caribbean dish originating in West Africa served in different variants across the Caribbean.

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Capsicum annuum var. glabriusculum

Capsicum annuum var.

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Carbohydrate

A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).

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Carimañola

Carimañola is a Panamanian cuisine meat-pie in a torpedo-shaped yuca fritter, stuffed with cheese, seasoned ground meat or shredded chicken and fried.

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Cassava

Manihot esculenta, commonly called cassava, manioc, yuca, mandioca and Brazilian arrowroot, is a woody shrub native to South America of the spurge family, Euphorbiaceae.

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CBS News

CBS News is the news division of American television and radio service CBS.

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Cha chaan teng

A cha chaan teng (literally: 'tea restaurant') is a type of restaurant commonly found in Hong Kong, Macau and parts of Guangdong.

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Champorado

Champorado or tsampuradoAlmario, Virgilio, et al.

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Chapati

Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi), also known as roti, safati, shabaati, phulka and (in the Maldives) roshi, is an unleavened flatbread from the Indian Subcontinent and staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa and the Caribbean.

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Cheese

Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein.

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Cheese bun

Cheese buns or cheese breads may refer to a variety of small, baked, cheese-flavored rolls, a popular snack and breakfast food in Brazil, Colombia, Ecuador, Argentina and Paraguay.

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Chilaquiles

Chilaquiles from the Nahuatl word chīlāquilitl is a traditional Mexican dish.

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Chives

Chives, scientific name Allium schoenoprasum, is an edible species of the genus Allium.

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Chocolate

Chocolate is a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground.

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Chocolate spread

Chocolate spread is a sweet chocolate-flavored paste which is eaten mostly spread on breads and toasts or similar grain products such as waffles, pancakes, muffins, and pitas.

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Chorba

Chorba is one of various kinds of soup or stew found in national cuisines across the Balkans, North Africa, Central Europe, Eastern Europe, Central Asia, Middle East and the Indian subcontinent.

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Chorizo

Chorizo (or, from Spanish; or) or Chouriço (from Portuguese) is a type of pork sausage.

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Churro

A churro is a fried-dough pastry—predominantly choux—based snack.

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Chutney

No description.

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Coffee

Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of berries from the Coffea plant.

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Cola Cao

Cola Cao is a high-energy chocolate drink with vitamins and minerals that originated in Spain and is now produced and marketed in several countries.

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Colcannon

Colcannon is a traditional Irish dish of mashed potatoes with kale or cabbage — as well as the name of a song about the dish.

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Colocasia esculenta

Colocasia esculenta is a tropical plant grown primarily for its edible corms, the root vegetables most commonly known as taro.

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Colonial India

Colonial India was the part of the Indian subcontinent which was under the jurisdiction of European colonial powers, during the Age of Discovery.

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Columbia University Press

Columbia University Press is a university press based in New York City, and affiliated with Columbia University.

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Combretum micranthum

Combretum micranthum, known as kinkeliba in Benin, Senegal, Mali and Gambia across multiple regional dialects, is a shrub species often found in tiger bush and on hills in West Africa.

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Compote

Compote is a dessert originating from medieval Europe, made of whole or pieces of fruit in sugar syrup.

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Congee

Congee or conjee is a type of rice porridge or gruel popular in many Asian countries, especially East Asia.

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Continent

A continent is one of several very large landmasses of the world.

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Continental Europe

Continental or mainland Europe is the continuous continent of Europe excluding its surrounding islands.

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Cooking banana

Cooking bananas are banana cultivars in the genus Musa whose fruits are generally used in cooking.

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Coriander

Coriander (Coriandrum sativum), also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae.

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Corn flakes

Corn flakes, or cornflakes, are a breakfast cereal made by toasting flakes of cereal, usually maize (known as corn in the U.S.). The cereal was created by John Harvey Kellogg in 1894 as a food that he thought would be healthy for the patients of the Battle Creek Sanitarium in Michigan where he was superintendent.

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Corned beef

Corned beef is a salt-cured beef product.

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Costa Rica

Costa Rica ("Rich Coast"), officially the Republic of Costa Rica (República de Costa Rica), is a country in Central America, bordered by Nicaragua to the north, Panama to the southeast, the Pacific Ocean to the west, the Caribbean Sea to the east, and Ecuador to the south of Cocos Island.

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Cottage cheese

Cottage cheese is a fresh cheese curd product with a mild flavor.

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Cream cheese

Cream cheese is a soft, mild-tasting fresh cheese made from milk and cream.

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Crispbread

Crispbread (knäckebröd, hårt bröd, hårdbröd, spisbröd, knäcke, knækbrød, knekkebrød, näkkileipä, näkileib, hrökkbrauð, knekkbreyð, 'Knäckebrot' or 'Knäcke', Knackbrood, knäckebröd) is a flat and dry type of bread or cracker, containing mostly rye flour.

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Croatia

Croatia (Hrvatska), officially the Republic of Croatia (Republika Hrvatska), is a country at the crossroads of Central and Southeast Europe, on the Adriatic Sea.

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Croissant

A croissant is a buttery, flaky, viennoiserie pastry named for its crescent shape.

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Cuajada

Cuajada (milk curd) is a cheese product.

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Cuban bread

Cuban bread is a fairly simple white bread, similar to French bread and Italian bread, but has a slightly different baking method and ingredient list (in particular, it generally includes a small amount of fat in the form of lard or vegetable shortening); it is usually made in long, baguette-like loaves.

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Cuisine of the Southwestern United States

The cuisine of the Southwestern United States is food styled after the rustic cooking of the region.

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Currier House (Harvard College)

Currier House is one of twelve undergraduate residential Houses of Harvard College, in Cambridge, Massachusetts, United States.

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Cymbopogon

Cymbopogon, better known as lemongrass, is a genus of Asian, African, Australian, and tropical island plants in the grass family.

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Dairy product

Dairy products, milk products or lacticinia are a type of food produced from or containing the milk of mammals, primarily cattle, water buffaloes, goats, sheep, camels, and humans.

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Danish pastry

A Danish pastry or just a Danish (especially in American English) is a multilayered, laminated sweet pastry in the viennoiserie tradition.

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Denmark

Denmark (Danmark), officially the Kingdom of Denmark,Kongeriget Danmark,.

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Dhokla

Dhokla (ઢોકળા ḍhōkḷā) is a vegetarian food item that originates from the Indian state of Gujarat.

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Dim sum

Dim sum is a style of Chinese cuisine (particularly Cantonese but also other varieties) prepared as small bite-sized portions of food served in small steamer baskets or on small plates.

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Djibouti

Djibouti (جيبوتي, Djibouti, Jabuuti, Gabuuti), officially the Republic of Djibouti, is a country located in the Horn of Africa.

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Domiati

Domiati cheese, also referred to as white cheese (جبنة بيضا), is a soft white salty cheese made primarily in Egypt, but also in Sudan and other Middle Eastern countries.

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Dosa

Dosa is a type of pancake from the Indian subcontinent, made from a fermented batter.

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Doughnut

A doughnut or donut (both: or; see etymology section) is a type of fried dough confection or dessert food.

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Edam cheese

Edam (Edammer) is a semi-hard cheese that originated in the Netherlands, and is named after the town of Edam in the province of North Holland.

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Egg as food

Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.

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Eggs Benedict

Eggs Benedict, also informally known as Eggs Benny, is a traditional American breakfast or brunch dish that consists of two halves of an English muffin each of which is topped with Canadian bacon, ham or sometimes bacon, a poached egg, and hollandaise sauce.

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Egyptian Arabic

Egyptian Arabic, locally known as the Egyptian colloquial language or Masri, also spelled Masry, meaning simply "Egyptian", is spoken by most contemporary Egyptians.

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English breakfast tea

English breakfast tea is a traditional blend of teas originating from Assam, Ceylon, and Kenya.

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Entomatada

Entomatadas are a typical Mexican dish made of a folded corn tortilla which has first been fried in oil and then bathed in a tomato sauce made from tomatoes, garlic, onion, oregano, chile serrano (optional) and salt.

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Epidemiology

Epidemiology is the study and analysis of the distribution (who, when, and where) and determinants of health and disease conditions in defined populations.

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Eryngium foetidum

Eryngium foetidum is a tropical perennial herb in the family Apiaceae.

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Espresso

Espresso is coffee brewed by expressing or forcing out a small amount of nearly boiling water under pressure through finely ground coffee beans.

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Europe

Europe is a continent located entirely in the Northern Hemisphere and mostly in the Eastern Hemisphere.

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European cuisine

European cuisine, or alternatively Western cuisine, is a generalised term collectively referring to the cuisines of Europe and other Western countries,.

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Evaporated milk

Evaporated milk, known in some countries as unsweetened condensed milk, is a shelf-stable canned milk product with about 60% of the water removed from fresh milk.

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Falafel

Falafel or felafelOxford University Press,, Oxford Dictionaries Online, Retrieved 2017-06-26.

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Farofa

Farofa is a toasted cassava flour mixture.

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Fasting

Fasting is the willing abstinence or reduction from some or all food, drink, or both, for a period of time.

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Fermented milk products

Fermented milk products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy foods that have been fermented with lactic acid bacteria such as Lactobacillus, Lactococcus, and Leuconostoc.

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Fiji Times

The Fiji Times is a daily English-language newspaper published in Suva, Fiji.

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Fijians

Fijians (iTaukei) are a nation and ethnic group native to Fiji, who speak Fijian and share a common history and culture.

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Filmjölk

Filmjölk, also known as fil, is a traditional fermented milk product from Sweden, and a common dairy product within the Nordic countries.

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Fish paste

Fish paste is fish which has been chemically broken down by a fermentation process until it reaches the consistency of a soft creamy purée or paste.

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Fish sauce

Fish sauce is a condiment made from fish coated in salt and fermented from weeks to up to two years.

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Flattened rice

Flattened rice, commonly known as Chura, is rice which is flattened into flat, light, dry flakes originating from the Indian subcontinent.

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France

France, officially the French Republic (République française), is a sovereign state whose territory consists of metropolitan France in Western Europe, as well as several overseas regions and territories.

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Frappé coffee

Frappé coffee (also Greek frappé or café frappé italic) is a Greek foam-covered iced coffee drink made from instant coffee (generally, spray-dried Nescafe), water and sugar.

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French fries

French fries (North American English), chips (British and Commonwealth English), finger chips (Indian English), or French-fried potatoes are ''batonnet'' or allumette-cut deep-fried potatoes.

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French press

A French press, also known as a cafetière, cafetière à piston, Cafeteria, press pot, coffee press, or coffee plunger, is a coffee brewing device patented by Italian designer Attilio Calimani in 1929.

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French toast

French toast is a dish made of bread soaked in eggs and milk, then fried.

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Fried bread

Fried bread is a slice of bread which is fried.

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Fried rice

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.

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Fromage blanc

Fromage blanc (also known as maquée) is a fresh cheese originating from the north of France and the south of Belgium.

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Fruit preserves

Fruit preserves are preparations of fruits, vegetables and sugar, often canned or sealed for long-term storage.

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Ful medames

Ful medames (فول مدمس,; other spellings include ful mudammas and foule mudammes), or simply fūl, is a dish of cooked fava beans served with vegetable oil, cumin, and optionally with chopped parsley, garlic, onion, lemon juice, chili pepper and other vegetable, herb and spice ingredients.

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Full breakfast

A full breakfast is a breakfast meal that typically includes bacon, sausages, eggs and a beverage such as coffee or tea.

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Gallo pinto

Gallo pinto or gallopinto is a traditional dish of Nicaragua, made with rice and red or black beans.

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Gammel Dansk

Gammel Dansk is a Danish alcoholic beverage produced by Danish Distillers Ltd. (De Danske Spritfabrikker A/S) in Dalby, Denmark in southeast Zealand ''(Sjælland)''.

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Garri

The word Garri originates from the Hausa Language in Northern Nigeria.

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Germany

Germany (Deutschland), officially the Federal Republic of Germany (Bundesrepublik Deutschland), is a sovereign state in central-western Europe.

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Ghee

Ghee is a class of clarified butter that originated from the Indian subcontinent.

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Gibanica

Gibanica (Гибаница) is a traditional pastry dish popular all over the Balkans.

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Glasgow

Glasgow (Glesga; Glaschu) is the largest city in Scotland, and third most populous in the United Kingdom.

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Glutinous rice

Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia and the eastern parts of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked.

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Gram flour

Gram flour or chickpea flour or besan (बेसन; ပဲမှုန့်; بيسن), is a pulse flour made from a variety of ground chickpea known as Bengal gram.

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Granola

Granola is a breakfast food and snack food consisting of rolled oats, nuts, honey or other sweeteners such as brown sugar, and sometimes puffed rice, that is usually baked until it is crisp, toasted and golden brown.

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Great Recession

The Great Recession was a period of general economic decline observed in world markets during the late 2000s and early 2010s.

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Green tea

Green tea is a type of tea that is made from Camellia sinensis leaves that have not undergone the same withering and oxidation process used to make oolong teas and black teas.

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Grits

Grits is a porridge made from corn (maize) that is ground into a coarse meal and then boiled.

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Guatemala

Guatemala, officially the Republic of Guatemala (República de Guatemala), is a country in Central America bordered by Mexico to the north and west, the Pacific Ocean to the southwest, Belize to the northeast, the Caribbean to the east, Honduras to the east and El Salvador to the southeast.

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Gujarati people

Gujarati people or Gujaratis (ગુજરાતી) are an ethnic group traditionally from Gujarat that speak Gujarati, an Indo-Aryan language.

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Gyeran-jjim

Gyeran-jjim or steamed eggs is a type of jjim, Korean steamed dish.

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Haddock

The haddock (Melanogrammus aeglefinus) is a saltwater fish from the family Gadidae, the true cods, it is the only species in the monotypic genus Melanogrammus.

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Haggis

Haggis is a savoury pudding containing sheep's pluck (heart, liver, and lungs); minced with onion, oatmeal, suet, spices, and salt, mixed with stock, traditionally encased in the animal's stomach though now often in an artificial casing instead.

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Haleem

Haleem is a stew popular in the Middle East, Central Asia, and the Indian subcontinent.

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Harvard College

Harvard College is the undergraduate liberal arts college of Harvard University.

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Hausa people

The Hausa (autonyms for singular: Bahaushe (m), Bahaushiya (f); plural: Hausawa and general: Hausa; exonyms: Ausa) are one of the largest ethnic groups in Africa.

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Head cheese

Head cheese or brawn is a cold cut that originated in Europe.

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Herbal tea

Herbal teas — less commonly called tisanes (UK and US, US also) — are beverages made from the infusion or decoction of herbs, spices, or other plant material in hot water.

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Herring

Herring are forage fish, mostly belonging to the family Clupeidae.

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History of breakfast

Breakfast is the first meal taken after rising from a night's sleep, most often eaten in the early morning before undertaking the day's work.

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Honduras

Honduras, officially the Republic of Honduras (República de Honduras), is a republic in Central America.

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Honey

Honey is a sweet, viscous food substance produced by bees and some related insects.

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Hong Kong

Hong Kong (Chinese: 香港), officially the Hong Kong Special Administrative Region of the People's Republic of China, is an autonomous territory of China on the eastern side of the Pearl River estuary in East Asia.

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Hong Kong-style milk tea

Hong Kong-style milk tea is a tea drink made from black tea and milk (usually evaporated milk or condensed milk).

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Hot chocolate

Hot chocolate, also known as Chocolate tea, drinking chocolate or just cocoa is a heated beverage consisting of shaved chocolate, melted chocolate or cocoa powder, heated milk or water, and usually a sweetener.

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Hot dog

A hot dog (also spelled hotdog), also known as a frankfurter (sometimes shortened to frank), dog, or wiener, is a cooked sausage, traditionally grilled or steamed and served in a partially sliced bun.

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Hotel

A hotel is an establishment that provides paid lodging on a short-term basis.

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Houghton Mifflin Harcourt

Houghton Mifflin Harcourt (HMH) is an educational and trade publisher in the United States.

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Huevos rancheros

Huevos rancheros ("rancher's eggs") is a breakfast dish consisting of eggs served in the style of the traditional large mid-morning fare on rural Mexican farms.

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Hummus

Hummus (or; حُمُّص, full Arabic name: hummus bi tahini حمص بالطحينة) is a Levantine dip or spread made from cooked, mashed chickpeas or other beans, blended with tahini, olive oil, lemon juice, salt and garlic.

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Hungarian sausages

The cuisine of Hungary produces a vast number of types of sausages, many of whom were influenced by their Polish neighbors and brethren.

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Hungary

Hungary (Magyarország) is a country in Central Europe that covers an area of in the Carpathian Basin, bordered by Slovakia to the north, Ukraine to the northeast, Austria to the northwest, Romania to the east, Serbia to the south, Croatia to the southwest, and Slovenia to the west.

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Idiyappam

Idiyappam (இடியப்பம், ഇടിയപ്പം, ಇಡಿಯಪ್ಪಂ) is a traditional South Asian cuisine, originating from the Indian subcontinent, consisting of rice flour pressed into noodle form and then steamed.

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Idli

Idli or idly are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods throughout India and northern Sri Lanka.

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Index of breakfast-related articles

This is an index of breakfast-related articles.

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Indiana University Press

Indiana University Press, also known as IU Press, is an academic publisher founded in 1950 at Indiana University that specializes in the humanities and social sciences.

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Indians in Fiji

Indo-Fijians are Fiji citizens who are fully or partially of Indian descent, which includes descendants who trace their heritage from various parts of the Indian subcontinent.

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Instant breakfast

Instant breakfast typically refers to breakfast food products that are manufactured in a powdered form, which are generally prepared with the addition of milk and then consumed as a beverage.

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Ireland

Ireland (Éire; Ulster-Scots: Airlann) is an island in the North Atlantic.

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Israeli salad

Israeli salad (salat yerakot yisra'eli, "Israeli vegetable salad", also known as Arab salad) is a chopped salad of finely diced tomato, onion, cucumber, and bell or chili peppers. "Distinguished by the tiny diced tomatoes and cucumbers," it is described as the "most well-known national dish of Israel" and is a key part of a traditional Israeli breakfast. In Israel, it is most commonly referred to as salat yerakot (סָלָט יְרָקוֹת, "vegetable salad"), salat katzutz (סָלָט קָצוּץ, "chopped salad") and salat aravi (סָלָט עֲרָבִי, "Arab salad").

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Istanbul

Istanbul (or or; İstanbul), historically known as Constantinople and Byzantium, is the most populous city in Turkey and the country's economic, cultural, and historic center.

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Italy

Italy (Italia), officially the Italian Republic (Repubblica Italiana), is a sovereign state in Europe.

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Jamón serrano

Jamón serrano ("Serrano ham", literally "ham from the sierra, or mountain range") is a type of dry-cured Spanish jamón (ham) which includes most varieties other than those made with black Iberian pigs (jamón ibérico).

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Japan

Japan (日本; Nippon or Nihon; formally 日本国 or Nihon-koku, lit. "State of Japan") is a sovereign island country in East Asia.

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Japanese rice

Japanese rice refers to a number of short-grain cultivars of Japonica rice including ordinary rice (uruchimai) and glutinous rice (mochigome).

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Jarlsberg cheese

Jarlsberg is a mild cow's-milk cheese with large regular holes, that originates from Jarlsberg, Norway.

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Johnnycake

Johnnycake (also called journey cake, shawnee cake or johnny bread) is a cornmeal flatbread.

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Juice

Juice is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables.

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Kapeng barako

Kapeng barako (café varraco or café verraco; barako coffee) is a coffee varietal grown in the Philippines, particularly in the provinces of Batangas and Cavite.

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Kasseri

Kasseri (Greek Κασέρι; or in Turkish kaşer, kaşarMerriam-Webster Unabridged -) is a medium-hard pale yellow Greek cheese made from unpasteurized sheep milk with very little, if any, goat's milk mixed in.

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Katogo (food)

Katogo is a traditional breakfast dish in Uganda.

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Kaya toast

Kaya toast is a well-known snack in Singapore and Malaysia.

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Kaymak

Kaymak is a creamy dairy product similar to clotted cream, made from the milk of water buffalos, cows, sheep, or goats in Central Asia, some Balkan countries, Turkic regions, Iran and Iraq.

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Kedgeree

Kedgeree (or occasionally kitcherie, kitchari, kidgeree, kedgaree, kitchiri, or khichuri) is a dish consisting of cooked, flaked fish (traditionally smoked haddock), boiled rice, parsley, hard-boiled eggs, curry powder, butter or cream, and occasionally sultanas.

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Kerala

Kerala is a state in South India on the Malabar Coast.

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Kesong puti

Kesong putî (lit. "white cheese" in Tagalog) is a soft, unaged, white cheese made from unskimmed carabao's milk, salt, and rennet.

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Khakhra

Khakhra is a thin cracker common in the Gujarati and Rajasthani cuisines of western India, especially among Jains.

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Khash (dish)

Khash (խաշ; xaş; ხაში), pacha (پاچه; paçe; باجة; pače; пача; πατσάς.), kalle-pache (کله‌پاچه; kelle paça), or kakaj šürpi (какай шÿрпи) refers to a dish of boiled cow or sheep parts, which might include the head, feet, and stomach (tripe).

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Kielbasa

Kielbasa or Kiełbasa is a type of sausage originating from Poland.

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Kifli

Kifli (meaning "twist", "crescent") is a traditional European yeast roll made into a crescent shape.

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Kimchi

Kimchi (gimchi), a staple in Korean cuisine, is a traditional side dish made from salted and fermented vegetables, most commonly napa cabbage and Korean radishes, with a variety of seasonings including chili powder, scallions, garlic, ginger, and jeotgal (salted seafood).

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Kipper

A kipper is a whole herring, a small, oily fish, that has been split in a butterfly fashion from tail to head along the dorsal ridge, gutted, salted or pickled, and cold-smoked over smouldering woodchips (typically oak).

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Korea

Korea is a region in East Asia; since 1945 it has been divided into two distinctive sovereign states: North Korea and South Korea.

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Kulen

Kulen is a type of flavoured sausage made of minced pork that is traditionally produced in Croatia (Slavonia) and Serbia (Vojvodina).

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Lablabi

Lablabi or Lablebi (لبلابي) is a Tunisian dish based on chick peas in a thin garlic and cumin-flavoured soup, served over small pieces of stale crusty bread.

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Lahoh

Lahoh, also Luḥūḥ (لحوح, לחוח), is a spongy, pancake-like bread originating in Djibouti, Somalia, and Yemen.

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Latte

A latte is a coffee drink made with espresso and steamed milk.

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Lavash

Lavash (լավաշ; lavaş; nanê loş; لواش; ლავაში) is a soft, thin unleavened flatbread made in a tandoor and eaten all over the South Caucasus, Western Asia and the areas surrounding the Caspian Sea.

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Lechon

Lechón in Spanish or Leitão in Portuguese is a pork dish in several regions of the world, most specifically in Bairrada, Portugal and Spain and its former colonial possessions throughout the world.

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Levantine cuisine

Levantine cuisine is the traditional cuisine of the Levant, known in Arabic as the Bilad ash-Sham and Mashriq, which covers a large area of the Eastern Mediterranean.

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Limón Province

Limón is one of seven provinces in Costa Rica.

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Lingonberry jam

Lingonberry jam (lingonsylt, tyttebærsyltetøy, tyttebærsyltetøj, pohlamoos, puolukkahillo, Preiselbeermarmelade, brūkleņu ievārījums, bruknių džemas) is a staple food in Northern European cuisine.

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Liptauer

Liptauer is a spicy cheese spread made with sheep milk cheese, goat cheese, quark, or cottage cheese.

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List of breakfast drinks

This is a list of notable breakfast drinks.

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List of breakfast foods

This is a list of notable breakfast foods.

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Liver pâté

Liver pâté is a meat spread popular in northern and eastern Europe.

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Liverwurst

Liverwurst, leberwurst, or liver sausage is a kind of sausage made from liver.

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Lorne sausage

The lorne sausage, also known as square sausage is a traditional Scottish food usually made from minced meat, rusk and spices.

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Lunch meat

Lunch meats—also known as cold cuts, luncheon meats, cooked meats, sliced meats, cold meats and deli meats—are precooked or cured meat, often sausages or meat loaves, that are sliced and served cold or hot on sandwiches or on party trays.

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Macedonia (region)

Macedonia is a geographical and historical region of the Balkan peninsula in southeastern Europe.

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Madeleine (cake)

The madeleine or petite madeleine is a traditional small cake from Commercy and Liverdun, two communes of the Lorraine region in northeastern France.

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Madrid

Madrid is the capital of Spain and the largest municipality in both the Community of Madrid and Spain as a whole.

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Maghreb cuisine

Maghreb cuisine is the cooking of the Maghreb region, the northwesternmost part of Africa along the Mediterranean Sea, consisting of the countries of Algeria, Libya, Morocco, and Tunisia.

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Maharashtra

Maharashtra (abbr. MH) is a state in the western region of India and is India's second-most populous state and third-largest state by area.

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Mainland China

Mainland China, also known as the Chinese mainland, is the geopolitical as well as geographical area under the direct jurisdiction of the People's Republic of China (PRC).

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Malta

Malta, officially known as the Republic of Malta (Repubblika ta' Malta), is a Southern European island country consisting of an archipelago in the Mediterranean Sea.

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Malta (soft drink)

Malta is a lightly carbonated malt beverage, brewed from barley, hops, and water much like beer; corn and caramel color may also be added.

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Maltese people

The Maltese (Maltin) are an ethnic group indigenous to Malta, and identified with the Maltese language.

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Manchego

Manchego (officially queso manchego) is a cheese made in the La Mancha region of Spain from the milk of sheep of the manchega breed.

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Mangalore

Mangalore, officially known as Mangaluru, is the chief port city of the Indian state of Karnataka.

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Mangú

Mangú is a Dominican traditional side dish served for breakfast, lunch or dinner.

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Mango

Mangoes are juicy stone fruit (drupe) from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit.

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Mantou

Mantou, often referred to as Chinese steamed bun, is a type of cloud-like steamed bread or bun popular in Northern China.

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Maple syrup

Maple syrup is a syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees, although it can also be made from other maple species.

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Marmalade

Marmalade generally refers to a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water.

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Marshall Cavendish

Marshall Cavendish is a subsidiary company of Times Publishing Group, the printing and publishing subsidiary of Singapore-based conglomerate Fraser and Neave (which in turn currently owned by ThaiBev) and at present is a publisher of books, business directories and magazines.

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Masala dosa

Masala dosa or masale dose is a variation of the popular South Indian food dosa, which has its origins in Tuluva Mangalorean cuisine.

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Matoke

Matoke locally also known as matooke, amatooke, ekitookye in south western Uganda, ekitooke in western Uganda and ikitoke in Rwanda, is a starchy variety of banana.

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Maximilian Bircher-Benner

Maximilian Oskar Bircher-Benner, M.D. (August 22, 1867 – January 24, 1939) was a Swiss physician and a pioneer nutritionist credited for popularizing muesli.

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Mayonnaise

Mayonnaise (also), informally mayo, is a thick cold sauce or dressing usually used in sandwiches and composed salads.

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McDonald's

McDonald's is an American fast food company, founded in 1940 as a restaurant operated by Richard and Maurice McDonald, in San Bernardino, California, United States.

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Meal

A meal is an eating occasion that takes place at a certain time and includes prepared food.

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Menemen (food)

Menemen is a traditional Turkish dish which includes eggs, tomato, green peppers, and spices such as ground black and red pepper, salt and oregano.

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Merriam-Webster

Merriam–Webster, Incorporated is an American company that publishes reference books which is especially known for its dictionaries.

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Metabolic syndrome

Metabolic syndrome, sometimes known by other names, is a clustering of at least three of the five following medical conditions: abdominal obesity, high blood pressure, high blood sugar, high serum triglycerides and low high-density lipoprotein (HDL) levels.

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Meze

Meze or mezze (also spelled mazzeh or mazze; maze; meze; məzə; mezés; мезe / meze; мезе; мезе; muqabbilāt; Meze; мезе) is a selection of small dishes served to accompany alcoholic drinks in the Near East, the Balkans, and parts of Central Asia.

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Middle Ages

In the history of Europe, the Middle Ages (or Medieval Period) lasted from the 5th to the 15th century.

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Midnight breakfast

Midnight breakfast is a generic term for a communal meal served at some American colleges and universities.

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Milkfish

The milkfish (Chanos chanos) is the sole living species in the family Chanidae.

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Milo (drink)

Milo (stylized as MILO) is chocolate and malt powder that is mixed with hot water and milk or milk to produce a beverage popular mainly in Australia, Papua New Guinea, New Zealand, Malaysia, Singapore, Thailand, South Africa, Colombia and some other parts of the world.

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Miso soup

is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.

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Mocha, Yemen

Mocha (المخا Yemeni pronunciation) is a port city on the Red Sea coast of Yemen.

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Modern Standard Arabic

Modern Standard Arabic (MSA; اللغة العربية الفصحى 'the most eloquent Arabic language'), Standard Arabic, or Literary Arabic is the standardized and literary variety of Arabic used in writing and in most formal speech throughout the Arab world to facilitate communication.

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Mohinga

Mohinga is a rice noodle and fish soup from Myanmar and is an essential part of Burmese cuisine.

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Moin moin

Moimoi or Moin-Moin is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground peppers (usually a combination of bell peppers and chili or Scotch bonnet).

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Montenegro

Montenegro (Montenegrin: Црна Гора / Crna Gora, meaning "Black Mountain") is a sovereign state in Southeastern Europe.

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Mortadella

Mortadella is a large Italian sausage or luncheon meat (salume) made of finely hashed or ground, heat-cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig).

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Mount Holyoke College

Mount Holyoke College is a liberal arts college for women, in South Hadley, Massachusetts, United States.

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Msemen

Msemen (dialectal, from musamman; also Romanized mesamen, musamen; also called malawi, malawah or murtabak) is a rich traditional, pancake-like bread of the Maghreb, most common to Morocco, Algeria and Tunisia.

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Muesli

Muesli; Swiss German: Müesli, non-Swiss Standard German: Müsli) is a breakfast and brunch dish based on raw rolled oats and other ingredients like grains, fresh or dried fruits, seeds and nuts, that may be mixed with cow's milk, soy milk, almond milk, other plant milks, yogurt, or fruit juice. Developed around 1900 by Swiss physician Maximilian Bircher-Benner for patients in his hospital, muesli is available ready-made in a packaged dry form, or it can be made fresh. In Switzerland and Germany, it is also eaten as a light evening dish called Birchermüesli complet, or muesli with butterbrot and coffee with milk.

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Mustard (condiment)

Mustard is a condiment made from the seeds of a mustard plant (white/ yellow mustard, Sinapis alba; brown/ Indian mustard, Brassica juncea; or black mustard, Brassica nigra).

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Naan

Naan is a leavened, oven-baked flatbread by Bernard Clayton, Donnie Cameron found in the cuisines of the Middle East, Central Asia, and South Asia.

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New York City

The City of New York, often called New York City (NYC) or simply New York, is the most populous city in the United States.

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New Zealand Red Cross

New Zealand Red Cross or Ripeka Whero Aotearoa is a humanitarian organisation, which has more than 15,000 members and volunteers.

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Newsagent's shop

A newsagent's shop or simply newsagent's (British English), newsagency (Australian English) or newsstand (American and Canadian English) is a business that sells newspapers, magazines, cigarettes, snacks and often items of local interest.

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Nicaragua

Nicaragua, officially the Republic of Nicaragua, is the largest country in the Central American isthmus, bordered by Honduras to the north, the Caribbean to the east, Costa Rica to the south, and the Pacific Ocean to the west.

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Nigeria

Nigeria, officially the Federal Republic of Nigeria is a federal republic in West Africa, bordering Benin in the west, Chad and Cameroon in the east, and Niger in the north.

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Nori

is the Japanese name for edible seaweed (a "sea vegetable") species of the red algae genus Pyropia, including P. yezoensis and P. tenera.

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North America

North America is a continent entirely within the Northern Hemisphere and almost all within the Western Hemisphere; it is also considered by some to be a northern subcontinent of the Americas.

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Norvegia

Norvegia (Latin for Norway) is Norwegian cheese produced by Tine.

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NU.nl

NU.nl is a Dutch online newspaper.

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Nutella

Nutella is a brand of sweetened hazelnut cocoa spread manufactured by the Italian company Ferrero that was first introduced in 1965, although its first iteration dates to 1963.

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Oatmeal

Oatmeal is made of hulled oat grains – groats – that have either been milled (ground), steel-cut, or rolled.

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Ogi (food)

Ogi is a fermented cereal pudding from Nigeria, typically made from maize, sorghum, or millet.

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Old English

Old English (Ænglisc, Anglisc, Englisc), or Anglo-Saxon, is the earliest historical form of the English language, spoken in England and southern and eastern Scotland in the early Middle Ages.

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Olive oil

Olive oil is a liquid fat obtained from olives (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin.

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Omelette

In cuisine, an omelette or omelet is a dish made from beaten eggs fried with butter or oil in a frying pan (without stirring as in scrambled egg).

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Oolong

Oolong is a traditional semi-fermented Chinese tea (Camellia sinensis) produced through a process including withering the plant under strong sun and oxidation before curling and twisting.

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Oondees

Oondees or undees are a breakfast delicacy from the Mangalore region of India.

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Open sandwich

An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, consists of two or more slices of bread with one or more food items on top.

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Orange juice

Orange juice is the liquid extract of the orange tree fruit, produced by squeezing oranges.

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Ottoman Empire

The Ottoman Empire (دولت عليه عثمانیه,, literally The Exalted Ottoman State; Modern Turkish: Osmanlı İmparatorluğu or Osmanlı Devleti), also historically known in Western Europe as the Turkish Empire"The Ottoman Empire-also known in Europe as the Turkish Empire" or simply Turkey, was a state that controlled much of Southeast Europe, Western Asia and North Africa between the 14th and early 20th centuries.

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Pacific War

The Pacific War, sometimes called the Asia-Pacific War, was the theater of World War II that was fought in the Pacific and Asia. It was fought over a vast area that included the Pacific Ocean and islands, the South West Pacific, South-East Asia, and in China (including the 1945 Soviet–Japanese conflict). The Second Sino-Japanese War between the Empire of Japan and the Republic of China had been in progress since 7 July 1937, with hostilities dating back as far as 19 September 1931 with the Japanese invasion of Manchuria. However, it is more widely accepted that the Pacific War itself began on 7/8 December 1941, when Japan invaded Thailand and attacked the British possessions of Malaya, Singapore, and Hong Kong as well as the United States military and naval bases in Hawaii, Wake Island, Guam and the Philippines. The Pacific War saw the Allies pitted against Japan, the latter briefly aided by Thailand and to a much lesser extent by the Axis allied Germany and Italy. The war culminated in the atomic bombings of Hiroshima and Nagasaki, and other large aerial bomb attacks by the Allies, accompanied by the Soviet declaration of war and invasion of Manchuria on 9 August 1945, resulting in the Japanese announcement of intent to surrender on 15 August 1945. The formal surrender of Japan ceremony took place aboard the battleship in Tokyo Bay on 2 September 1945. Japan's Shinto Emperor was forced to relinquish much of his authority and his divine status through the Shinto Directive in order to pave the way for extensive cultural and political reforms. After the war, Japan lost all rights and titles to its former possessions in Asia and the Pacific, and its sovereignty was limited to the four main home islands.

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Pain au chocolat

Pain au chocolat (literally chocolate bread; also known as chocolatine in the south-west part of France and in Canada or couque au chocolat in Belgium), is a type of viennoiserie sweet roll consisting of a cuboid-shaped piece of yeast-leavened laminated dough, similar in texture to a puff pastry, with one or two pieces of dark chocolate in the centre.

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Pain aux raisins

Pain aux raisins or escargot is a spiral pastry often eaten for breakfast in France.

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Panama

Panama (Panamá), officially the Republic of Panama (República de Panamá), is a country in Central America, bordered by Costa Rica to the west, Colombia to the southeast, the Caribbean Sea to the north and the Pacific Ocean to the south.

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Pancake

A pancake (or hotcake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter.

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Pandesal

Pandesal or pan de sal (Spanish for "salt bread") is a common bread roll in the Philippines made of flour, eggs, yeast, sugar, and salt.

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Paneer

Paneer is a fresh cheese common in South Asia, especially in India.

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Paratha

A paratha is a flatbread that originated in the Indian subcontinent.

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Parotta

A parotta, porotta or barotta is a layered flatbread, originating from the Indian subcontinent, made from maida flour, popular in Southern India.

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Pasteurization

Pasteurization or pasteurisation is a process in which packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat (Today, pasteurization is used widely in the dairy industry and other food processing industries to achieve food preservation and food safety. This process was named after the French scientist Louis Pasteur, whose research in the 1880s demonstrated that thermal processing would inactivate unwanted microorganisms in wine. Spoilage enzymes are also inactivated during pasteurization. Most liquid products are heat treated in a continuous system where heat can be applied using plate heat exchanger and/or direct or indirect use of steam and hot water. Due to the mild heat there are minor changes to the nutritional quality of foods as well as the sensory characteristics. Pascalization or high pressure processing (HPP) and Pulsed Electric Field (PEF) are non-thermal processes that are also used to pasteurize foods.

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Pastirma

Pastirma, basturma, pastourma, bastirma, basterma (from) is a highly seasoned, air-dried cured beef that is part of the cuisines of countries from the Balkans to the Levant.

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Pâté

Pâté is a mixture of cooked ground meat and fat minced into a spreadable paste.

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Pea

The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum.

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Peanut

The peanut, also known as the groundnut or the goober and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds.

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Peanut butter

Peanut butter is a food paste or spread made from ground dry roasted peanuts.

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Pecorino Romano

Pecorino Romano is a hard, salty Italian cheese, often used for grating, made out of sheep's milk (the Italian word pecora, from which the name derives, means sheep).

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Philippine adobo

Philippine adobo (from Spanish adobar: "marinade," "sauce" or "seasoning") is a popular dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, and black peppercorns, which is browned in oil, and simmered in the marinade.

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Pickled cucumber

A pickled cucumber (commonly known as a pickle in the United States and Canada and a gherkin in Britain, Ireland, Australia, South Africa and New Zealand) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation.

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Pita

Pita in Greek, sometimes spelled pitta (mainly UK), also known as Arabic bread, Lebanese bread, or Syrian bread, is a soft, slightly leavened flatbread baked from wheat flour, which originated in Western Asia, most probably Mesopotamia around 2500 BC.

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Poaching (cooking)

Poaching is a type of moist-heat cooking technique that involves cooking by submerging food in a liquid, such as water, milk, stock or wine.

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Pogača

Pogača (Bosnian, Croatian, Slovenian, and Serbian), pogace (Romanian), pogácsa (Hungarian) or pogacha (μπουγάτσα, Macedonian and Bulgarian: погача, poğaça, pogaçe) is a type of bread baked in the ashes of the fireplace, and later on in the oven, similar to focaccia, with which it shares the name (via Byzantine πογάτσα), found in the cuisines of the Carpathian Basin, the Balkans, and Turkey.

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Polar Record

Polar Record is a quarterly peer-reviewed academic journal covering all aspects of Arctic and Antarctic exploration and research.

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Pongal (dish)

Pongal is a popular rice dish, originating from the Indian subcontinent, in Sri Lanka and Indian states of Tamil Nadu, Andhra Pradesh and Telangana.

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Poppy

A poppy is a flowering plant in the subfamily Papaveroideae of the family Papaveraceae.

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Pork roll

Pork Roll (regionally known as Taylor Ham) is a pork-based processed meat originating and commonly available in New Jersey, New York, Delaware and parts of Pennsylvania and Maryland.

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Porridge

Porridge (also historically spelled porage, porrige, parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants—typically grain—in water or milk.

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Portmanteau

A portmanteau or portmanteau word is a linguistic blend of words,, p. 644 in which parts of multiple words or their phones (sounds) are combined into a new word, as in smog, coined by blending smoke and fog, or motel, from motor and hotel.

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Potato scone

A potato scone or tattie scone (tottie scone in some parts of Scotland) is a regional variant of the savoury griddle scone which is especially popular in Scotland.

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Pringá

Pringá is a Spanish dish popular in Andalusia.

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Proja

Proja (Cyrillic: Пpoja) is a Balkan dish made of corn flour, baking powder, sunflower oil, sparkling water and salt.

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Prosciutto

Prosciutto (Pronunciation of "Prosciutto". Cambridge dictionaries online.) is an Italian dry-cured ham that is usually thinly sliced and served uncooked; this style is called prosciutto crudo in Italian (or simply crudo) and is distinguished from cooked ham, prosciutto cotto.

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Pu'er tea

Pu'er or pu-erh is a variety of fermented tea produced in Yunnan province, China.

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Puff pastry

Puff pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough (détrempe) and butter or other solid fat (beurrage.). The butter is put inside the dough (or vice versa), making a paton which is repeatedly folded and rolled out before baking.

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Puri (food)

Poori (also spelled Puri) is an unleavened deep-fried bread, originating from the Indian subcontinent.

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Puttu

Puttu pronounced, (Malayalam: പുട്ട്), (Tamil: புட்டு), (Kannada: ಪುಟ್ಟು), (Sinhala පිට්ටු) is a breakfast dish from the Indian subcontinent, eaten in Kerala, some parts of Tamil Nadu, Coorg and canara region of Karnataka, and Sri Lanka.

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Quark (dairy product)

Quark or quarg is a type of fresh dairy product made by warming soured milk until the desired amount of curdling is met, and then straining it.

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Rabbitfish

Rabbitfishes or spinefoots are perciform fishes in the family Siganidae.

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Rava idli

Rava idli (ರವೆ ಇಡ್ಲಿ, also rave idli) is a variation of the popular South Indian breakfast item, idli, made with rava (semolina) or Bombay rava.

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Ribes

Ribes is a genus of about 150 known species of flowering plants native throughout the temperate regions of the Northern Hemisphere.

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Rose hip soup

Rose hip soup (Nyponsoppa) is a Swedish soup made from rose hips.

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Roti

Roti (also known as chapati) is a flatbread native to the Indian subcontinent made from stoneground wholemeal flour, traditionally known as atta, and water that is combined into a dough.

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Rotuma

Rotuma is a Fijian dependency, consisting of Rotuma Island and nearby islets.

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Rugbrød

Rugbrød (Danish style rye bread) is a very common form of rye bread in Denmark.

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Ryokan (inn)

A is a type of traditional Japanese inn that has existed since the eighth century A.D. during the Keiun period, in which the oldest hotel in the world, Nishiyama Onsen Keiunkan, was created in 705 A.D. Another old ryokan called Hōshi Ryokan was founded in 718 A.D and was also known as the world's second oldest hotel.

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Salad

A salad is a dish consisting of a mixture of small pieces of food, usually vegetables.

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Salami

Salami (singular salame) is a type of cured sausage consisting of fermented and air-dried meat, typically beef or pork.

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Salted duck egg

A salted duck egg is a Chinese preserved food product made by soaking duck eggs in brine, or packing each egg in damp, salted charcoal.

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Sambar (dish)

Sambar, also spelled sambhar or sambaar, and pronounced saambaar, is a lentil-based vegetable stew or chowder cooked with a tamarind broth originating from the present-day Tamil Nadu, India.

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Sangak

Sangak (سنگک, Səngək; or nan-e sangak نان سنگک) is a plain, rectangular, or triangular Iranian whole wheat leavened flatbread.

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Sarasota Herald-Tribune

The Sarasota Herald-Tribune is a daily newspaper located in Sarasota, Florida, founded in 1925 as the Sarasota Herald.

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Sarasota, Florida

Sarasota is a city in Sarasota County on the southwestern coast of the U.S. state of Florida.

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Sausage

A sausage is a cylindrical meat product usually made from ground meat, often pork, beef, or veal, along with salt, spices and other flavourings, and breadcrumbs, encased by a skin.

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Scott's Porage Oats

Scott's Porage Oats is a Scottish breakfast cereal (a brand of porridge) sold in the United Kingdom.

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Scurvy

Scurvy is a disease resulting from a lack of vitamin C (ascorbic acid).

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Second breakfast

Second breakfast (or Zweites Frühstück, Drugie Śniadanie, Tízórai) is a meal eaten after breakfast, but before lunch.

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Serbia

Serbia (Србија / Srbija),Pannonian Rusyn: Сербия; Szerbia; Albanian and Romanian: Serbia; Slovak and Czech: Srbsko,; Сърбия.

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Shakshouka

Shakshouka (شكشوكة, also spelled shakshuka, chakchouka) is a dish of eggs poached in a sauce of tomatoes, chili peppers, and onions, often spiced with cumin.

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Simit

Simit (simit,,, Bulgarian: симит /simit/), gevrek, bokegh, or koulouri (κουλούρι) is a circular bread, typically encrusted with sesame seeds or, less commonly, poppy, flax or sunflower seeds, found across the cuisines of the former Ottoman Empire, and the Middle East.

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Sinangag

Sinangag or garlic fried rice is a Filipino variant of fried rice made with garlic.

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Singapore

Singapore, officially the Republic of Singapore, is a sovereign city-state and island country in Southeast Asia.

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Sirkeci

Sirkeci is a quarter in the Eminönü neighborhood of the Fatih district of the city of Istanbul, Turkey.

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Slatko

Slatko (сладко, meaning "sweet") is a thin fruit preserve made of fruit or rose petals in Serbian and Bulgarian cuisine.

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Slivovitz

Slivovitz, Šljivovica, Śliwowica, Slivovitza, Schlivowitz, Slivovitsa, Slivovice, Slivovica or Slivovka is a fruit brandy made from damson plums, often referred to as plum brandy.

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Smörgåskaviar

Smörgåskaviar is a fish roe spread eaten in Scandinavia and Finland.

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Smoothie

A smoothie (occasionally spelled smoothee or smoothy) is a thick, cold beverage made from pureed raw fruit (and sometimes vegetables) blended with ice cream or frozen yogurt, along with other ingredients such as water, crushed ice, fruit juice, sweeteners (e.g. honey, sugar, stevia, syrup), dairy products (e.g. milk, yogurt, or cottage cheese, whey powder), plant milk, nuts, nut butter, seeds, tea, chocolate, herbal supplements, or nutritional supplements.

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Sobrassada

Sobrassada (sobrasada) is a raw, cured sausage from the Balearic Islands made with ground pork, paprika and salt and other spices.

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Somalia

Somalia (Soomaaliya; aṣ-Ṣūmāl), officially the Federal Republic of SomaliaThe Federal Republic of Somalia is the country's name per Article 1 of the.

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South India

South India is the area encompassing the Indian states of Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana as well as the union territories of Lakshadweep, Andaman and Nicobar Islands and Puducherry, occupying 19% of India's area.

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Southeast Europe

Southeast Europe or Southeastern Europe is a geographical region of Europe, consisting primarily of the coterminous Balkan peninsula.

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Southern United States

The Southern United States, also known as the American South, Dixie, Dixieland, or simply the South, is a region of the United States of America.

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Soy sauce

Soy sauce (also called soya sauce in British English) is a liquid condiment of Chinese origin, made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds.

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Spain

Spain (España), officially the Kingdom of Spain (Reino de España), is a sovereign state mostly located on the Iberian Peninsula in Europe.

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Spam (food)

Spam (stylized SPAM) is a brand of canned cooked meat made by Hormel Foods Corporation.

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Spanakopita

Spanakopita (σπανακόπιτα, from σπανάκι, spanáki, spinach, and πίτα, píta, pie) or spinach pie is a Greek savory pastry.

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Spread (food)

A spread is a food that is spread, generally with a knife, onto foods such as bread and crackers.

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Sprinkles

Sprinkles or sugar strands are very small pieces of confectionery used as a decoration or to add texture to desserts such as cupcakes, doughnuts or ice cream.

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Steak and eggs

Steak and eggs is a dish prepared with beefsteak and eggs as primary ingredients.

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Strained yogurt

Strained yogurt, Greek yogurt, yogurt cheese, sack yoghurt, labaneh or suzma yogurt (Greek: στραγγιστό γιαούρτι, لبنة labnah, süzme yoğurt), is yogurt that has been strained to remove most of its whey, resulting in a thicker consistency than unstrained yogurt, while preserving yogurt's distinctive sour taste.

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Strudel

A strudel is a type of layered pastry with a filling that is usually sweet.

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Sujuk

Sucuk is a dry, spicy sausage which is eaten from the Balkans to the Middle East and Central Asia.

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Sweden

Sweden (Sverige), officially the Kingdom of Sweden (Swedish), is a Scandinavian country in Northern Europe.

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Swiss cheese

Swiss cheese is a generic name in North America for several related varieties of cheese, mainly of North American manufacture, which resemble Emmental cheese, a yellow, medium-hard cheese that originated in the area around Emmental, in Switzerland.

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Swiss German

Swiss German (Standard German: Schweizerdeutsch, Schwyzerdütsch, Schwiizertüütsch, Schwizertitsch Mundart,Because of the many different dialects, and because there is no defined orthography for any of them, many different spellings can be found. and others) is any of the Alemannic dialects spoken in the German-speaking part of Switzerland and in some Alpine communities in Northern Italy bordering Switzerland.

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Switzerland

Switzerland, officially the Swiss Confederation, is a sovereign state in Europe.

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Syrniki

In Ukrainian, Russian, Belarusian, Latvian, Lithuanian and Serbian cuisine, syrnyky (Ukrainian: сирник; сырники; сырнікі) are fried quark pancakes, garnished with sour cream, varenye, jam, honey or apple sauce.

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Syrup

In cooking, a syrup or sirup (from شراب; sharāb, beverage, wine and sirupus) is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals.

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Taftan (bread)

Taftan, taftoon or taftun (تافتون) is a leavened flour bread from Persian, Pakistani and Indian (notably Uttar Pradesh) cuisines, baked in a clay oven.

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Tahini

Tahini (also tahina; طحينة), also known as Ardeh (Persian: ارده), is a condiment made from toasted ground hulled sesame seeds.

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Takuan

Takuan (also spelled takuwan) or takuan-zuke, known as danmuji in Korean cuisine context, is pickled daikon radish.

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Tamago kake gohan

, or Tamago gohan for short (also abbreviated as the Latin letters TKG) is a popular Japanese breakfast food consisting of cooked rice topped or mixed with raw egg and soy sauce.

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Tapa (Filipino cuisine)

Tapa is dried or cured beef, mutton, venison or horse meat, although other meat or even fish may be used.

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Tarhana

Tarkhana (Armenian թարխանա), trahanas (Greek τραχανάς) or (xyno)hondros ((ξυνό)χονδρος), tarkhineh, tarkhāneh, tarkhwāneh (Persian ترخینه، ترخانه، ترخوانه), tarxane (Kurdish), trahana (Albanian), трахана / тархана (Bulgarian), tarana / траxана, trahana (Bosnian, Serbian), or tarhana (Turkish) are names for a dried food based on a fermented mixture of grain and yoghurt or fermented milk, usually made into a thick soup with water, stock, or milk (Persian ash-e tarkhineh dugh آش ترخینه دوغ).

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Tea

Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis, an evergreen shrub (bush) native to Asia.

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Tea in Turkey

Tea is popular throughout Turkey and the Turkish diaspora.

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Tex-Mex

Tex-Mex (from Texan and Mexican) is a fusion of Mexican and American cuisines, deriving from the culinary creations of Tejanos.

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Thai Airways

Thai Airways International Public Company Limited, trading as THAI (บริษัท การบินไทย จำกัด (มหาชน)) is the flag carrier airline of Thailand.

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Thalipeeth

Thalipeeth is a type of savoury multi-grain pancake popular in Western India.

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The Washington Post

The Washington Post is a major American daily newspaper founded on December 6, 1877.

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Tieguanyin

Tieguanyin (Standard Chinese pronunciation) is a premium variety of Chinese oolong tea originated in the 19th century in Anxi in Fujian province.

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Tiropita

Tiropita or tyropita (τυρóπιτα 'cheese-pie') is a Greek layered pastry food in the börek family, made with layers of buttered phyllo and filled with a cheese-egg mixture.

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Toast

Toast is sliced bread that has been browned by exposure to radiant heat.

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Tocino

Tocino is bacon in Spanish, typically made from the pork belly and often formed into cubes in Spain.

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Tofu

Tofu, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks.

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Tomato

The tomato (see pronunciation) is the edible, often red, fruit/berry of the plant Solanum lycopersicum, commonly known as a tomato plant.

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Tomato juice

Tomato juice is a juice made from tomatoes, usually used as a beverage, either plain or in cocktails such as a Bloody Mary or Michelada.

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Torshi

Torshi (Aramaic:ܡܟ̇ܠܠArabic: مخلل mukhallal, Persian: ترشى torshi; Kurdish: ترشى Tirşîn, tirşî, trshin; turşu; τουρσί toursi; туршия turshiya; Bosnian, Croatian, Serbian: turšija/туршија; Albanian: turshi Hebrew: חמוצים, khamusim) are the pickled vegetables of the cuisines of many Balkan and Middle East countries.

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Tostada (toast)

Tostada is a Spanish word which literally means "toasted".

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Tostones

Tostones (from the Spanish verb tostar which means "to toast") are twice-fried plantain slices.

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Turkish coffee

Turkish coffee (Türk kahvesi) is a method of preparing very finely ground unfiltered coffee.

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Turkish cuisine

Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern, Eastern European and Balkan cuisines.

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Turmeric

Turmeric (Curcuma longa) is a rhizomatous herbaceous perennial flowering plant of the ginger family, Zingiberaceae.

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Tzfat cheese

Tzfat cheese (גבינה צפתית) is a semi-hard cheese produced in Israel originally from sheep's milk.

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Uganda

Uganda, officially the Republic of Uganda (Jamhuri ya Uganda), is a landlocked country in East Africa.

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Umeboshi

Umeboshi (Japanese: 梅干, pronounced; literally "dried ume") are pickled ume fruits common in Japan.

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Underclass

The underclass is the segment of the population that occupies the lowest possible position in a class hierarchy, below the core body of the working class.

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United States Marine Corps

The United States Marine Corps (USMC), also referred to as the United States Marines, is a branch of the United States Armed Forces responsible for conducting amphibious operations with the United States Navy.

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Upma

Upma, uppumavu or uppittu is a dish from the Indian subcontinent, most common in South Indian, Maharashtrian, and Sri Lankan Tamil breakfast; cooked as a thick porridge from dry roasted semolina or coarse rice flour.

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Vada (food)

Vada is a savoury fried snack from India.

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Vegemite

Vegemite is a thick, black Australian food spread made from leftover brewers' yeast extract with various vegetable and spice additives.

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Vermicelli

Vermicelli (lit. "little worms") is a traditional type of pasta round in section similar to spaghetti.

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Victorian era

In the history of the United Kingdom, the Victorian era was the period of Queen Victoria's reign, from 20 June 1837 until her death on 22 January 1901.

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Vienna sausage

A Vienna sausage (Wiener Würstchen, Wiener; Viennese/Austrian German: Frankfurter Würstel or Würstl; Swiss German Wienerli; Swabian: Wienerle or Saitenwurst) is a thin parboiled sausage traditionally made of pork and beef in a casing of sheep's intestine, then given a low temperature smoking.

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Vigna mungo

Vigna mungo, black gram, urad bean, minapa pappu, mungo bean or black matpe bean (māṣa) is a bean grown in the Indian subcontinent.

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Viili

Viili (Finnish) or filbunke (Swedish, or simply fil) is a mesophilic fermented milk product found in Finland that originated in Scandinavia.

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Vlokken

Vlokken (Dutch for flakes), also chocoladevlokken, is a commonly used sandwich topping in the Netherlands.

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Waffle

A waffle is a dish made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression.

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Washington, D.C.

Washington, D.C., formally the District of Columbia and commonly referred to as Washington or D.C., is the capital of the United States of America.

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Wedding breakfast

A wedding breakfast is a dinner given to the newlyweds, and guests at the wedding reception.

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Weet-Bix

Weet-Bix is a high-fibre and low-sugar breakfast cereal biscuit manufactured in Australia and New Zealand by the Sanitarium Health and Wellbeing Company, and in South Africa by Bokomo.

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Western Europe

Western Europe is the region comprising the western part of Europe.

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White pudding

White pudding, oatmeal pudding or (in Scotland) mealy pudding is a meat dish popular in Ireland, Scotland, Northumberland, Nova Scotia, and Newfoundland.

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Whole grain

A whole grain is a grain of any cereal and pseudocereal that contains the endosperm, germ, and bran, in contrast to refined grains, which retain only the endosperm.

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Whole wheat bread

Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see whole-wheat flour and whole grain.

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Workweek and weekend

The workweek and weekend are those complementary parts of the week devoted to labour and rest, respectively.

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World Bank

The World Bank (Banque mondiale) is an international financial institution that provides loans to countries of the world for capital projects.

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World War I

World War I (often abbreviated as WWI or WW1), also known as the First World War, the Great War, or the War to End All Wars, was a global war originating in Europe that lasted from 28 July 1914 to 11 November 1918.

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Yemen

Yemen (al-Yaman), officially known as the Republic of Yemen (al-Jumhūriyyah al-Yamaniyyah), is an Arab sovereign state in Western Asia at the southern end of the Arabian Peninsula.

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Yishuv

The Yishuv (ישוב, literally "settlement") or Ha-Yishuv (the Yishuv, הישוב) or Ha-Yishuv Ha-Ivri (the Hebrew Yishuv, הישוב העברי) is the term referring to the body of Jewish residents in the land of Israel (corresponding to Ottoman Syria until 1917, OETA South 1917–1920 and later Mandatory Palestine 1920–1948) prior to the establishment of the State of Israel.

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Yogurt

Yogurt, yoghurt, or yoghourt (or; from yoğurt; other spellings listed below) is a food produced by bacterial fermentation of milk.

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Yoruba people

The Yoruba people (name spelled also: Ioruba or Joruba;, lit. 'Yoruba lineage'; also known as Àwon omo Yorùbá, lit. 'Children of Yoruba', or simply as the Yoruba) are an ethnic group of southwestern and north-central Nigeria, as well as southern and central Benin.

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Youtiao

Youtiao, also known as Chinese fried churros, Chinese cruller, Chinese oil stick, Chinese doughnut, You Char Kway/Cakwe/Cakoi/Kueh/Kuay (in Malaysia, Indonesia, and Singapore), and fried breadstick, is a long golden-brown deep-fried strip of dough eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines.

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Yum cha

Yum cha, is the Cantonese tradition of brunch involving Chinese tea and dim sum.

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Za'atar

Za'atar (زَعْتَر) is a generic name for a family of related Middle Eastern herbs from the genera Origanum (oregano), Calamintha (basil thyme), Thymus (typically Thymus vulgaris, i.e., thyme), and Satureja (savory).

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Zacapa

Zacapa is the departmental capital municipality of Zacapa Department, one of the 22 Departments of Guatemala.

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Zopf

Zopf or Züpfe is a type of Swiss, Austrian or Bavarian bread made from white flour, milk, eggs, butter and yeast.

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Redirects here:

B'fast, Breakfast food, Breakfast foods, Breakfeast, Breakfest, Brekkie, British breakfast, Continental Breakfast, Continental breakfast, Jentacular, North Indian breakfast, Petit Dejeuner, Petit Déjeuner.

References

[1] https://en.wikipedia.org/wiki/Breakfast

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