Faster access than browser!
164 relations: Acadia, Achene, Allergy, Amino acid, Amylopectin, Amylose, B vitamins, Balkans, Barley, Beech, Beer, Belarus, Biological value, Blini, Breakfast, Brittany, Broth, Buckwheat tea, Bulgur, Byzantine Greeks, Cabbage, Calorie, Carbohydrate, Carl Meissner, Catechin-7-O-glucoside, Central Asia, Cereal, China, Coeliac disease, Conrad Moench, Cover crop, Decanal, Dermatitis herpetiformis, Dietary fiber, Dough, Egg as food, Ekadashi, Endosperm, Eriogonum, Erosion, Estonia, Europe, Fagopyrin, Fagopyrum tataricum, Farina (food), Fat, Finland, Flour, Fluorescence, Food and Agriculture Organization Corporate Statistical Database, ..., France, Furaneol, Galette, Gliadin, Gluten, Gluten-free beer, Gluten-related disorders, Glycoprotein, Gravy, Greece, Green manure, Groat (grain), Helianthus, Hexanal, Hindu, Hordein, Husk, Immigration, India, Inflammation, Iron, Italy, Japan, Kasha, Knish, Korea, Korean noodles, Krishna Janmashtami, Latvian language, List of buckwheat dishes, Lithuanian language, Lysine, Magnesium, Maha Shivaratri, Maize, Mak-guksu, Malt, Manganese, Mashing, Memil-muk, Middle East, Mineral (nutrient), Monofloral honey, Naengmyeon, National Institutes of Health, Navaratri, Neolithic, Nepal, Niacin, Non-celiac gluten sensitivity, Noodle, Odour activity value, Pancake, Pasta, Paste (magazine), Peasant, Phenylacetaldehyde, Phosphorus, Phototoxicity, Pillow, Pizzoccheri, Ploye, Poaceae, Polenta, Poles, Pollinator, Polygonum, Porridge, Protein, Proto-Indo-European language, Pseudocereal, Reference Daily Intake, Rhubarb, Rice, Roasting, Russia, Russian Empire, Russian language, Russians, Rutin, Salicylaldehyde, Salt, Saracen, Selenium, Shanxi, Shōchū, Soba, Sorrel, Soup, Southeast Asia, Soviet Union, Sprouting, Starch, Tannin, Taproot, Threonine, Tibet, Tibetan Plateau, Tonne, Tryptophan, Ukrainian language, United Nations, Upholstery, Valtellina, Wallonia, Wheat, Yeast, Yonsei Medical Journal, Yunnan, Zafu, Zinc, (E,E)-2,4-Decadienal, 2-Methoxy-4-vinylphenol, 2-Nonenal. Expand index (114 more) »
Acadia
Acadia (Acadie) was a colony of New France in northeastern North America that included parts of eastern Quebec, the Maritime provinces, and modern-day Maine to the Kennebec River.
New!!: Buckwheat and Acadia · See more »
Achene
An achene (Greek ἀ, a, privative + χαίνειν, chainein, to gape; also sometimes called akene and occasionally achenium or achenocarp) is a type of simple dry fruit produced by many species of flowering plants.
New!!: Buckwheat and Achene · See more »
Allergy
Allergies, also known as allergic diseases, are a number of conditions caused by hypersensitivity of the immune system to typically harmless substances in the environment.
New!!: Buckwheat and Allergy · See more »
Amino acid
Amino acids are organic compounds containing amine (-NH2) and carboxyl (-COOH) functional groups, along with a side chain (R group) specific to each amino acid.
New!!: Buckwheat and Amino acid · See more »
Amylopectin
Amylopectin is a water-soluble polysaccharide and highly branched polymer of α-glucose units found in plants.
New!!: Buckwheat and Amylopectin · See more »
Amylose
Amylose is a polysaccharide made of α-D-glucose units, bonded to each other through α(1→4) glycosidic bonds.
New!!: Buckwheat and Amylose · See more »
B vitamins
B vitamins are a class of water-soluble vitamins that play important roles in cell metabolism.
New!!: Buckwheat and B vitamins · See more »
Balkans
The Balkans, or the Balkan Peninsula, is a geographic area in southeastern Europe with various and disputed definitions.
New!!: Buckwheat and Balkans · See more »
Barley
Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally.
New!!: Buckwheat and Barley · See more »
Beech
Beech (Fagus) is a genus of deciduous trees in the family Fagaceae, native to temperate Europe, Asia, and North America.
New!!: Buckwheat and Beech · See more »
Beer
Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea.
New!!: Buckwheat and Beer · See more »
Belarus
Belarus (Беларусь, Biełaruś,; Беларусь, Belarus'), officially the Republic of Belarus (Рэспубліка Беларусь; Республика Беларусь), formerly known by its Russian name Byelorussia or Belorussia (Белоруссия, Byelorussiya), is a landlocked country in Eastern Europe bordered by Russia to the northeast, Ukraine to the south, Poland to the west, and Lithuania and Latvia to the northwest.
New!!: Buckwheat and Belarus · See more »
Biological value
Biological value (BV) is a measure of the proportion of absorbed protein from a food which becomes incorporated into the proteins of the organism's body.
New!!: Buckwheat and Biological value · See more »
Blini
A blini (sometimes spelled bliny) (Russian: блины pl., diminutive: блинчики, blinchiki) or, sometimes, blin (more accurate as a single form of the noun), is a Russian pancake traditionally made from wheat or (more rarely) buckwheat flour and served with sour cream, quark, butter, caviar and other garnishes.
New!!: Buckwheat and Blini · See more »
Breakfast
Breakfast is the first meal of a day, most often eaten in the early morning before undertaking the day's work.
New!!: Buckwheat and Breakfast · See more »
Brittany
Brittany (Bretagne; Breizh, pronounced or; Gallo: Bertaèyn, pronounced) is a cultural region in the northwest of France, covering the western part of what was known as Armorica during the period of Roman occupation.
New!!: Buckwheat and Brittany · See more »
Broth
Broth is a savory liquid made of water in which bones, meat, fish, or vegetables have been simmered.
New!!: Buckwheat and Broth · See more »
Buckwheat tea
Buckwheat tea, known as memil-cha (메밀차) in Korea and soba-cha (そば茶) in Japan, is a tea made from roasted buckwheat.
New!!: Buckwheat and Buckwheat tea · See more »
Bulgur
Bulgur (from bulgur; also burghul, from برغل burghul, "groats") is a cereal food made from the parboiled groats of several different wheat species, most often from ''durum'' wheat.
New!!: Buckwheat and Bulgur · See more »
Byzantine Greeks
The Byzantine Greeks (or Byzantines) were the Greek or Hellenized people of the Byzantine Empire (or Eastern Roman Empire) during Late Antiquity and the Middle Ages who spoke medieval Greek and were Orthodox Christians.
New!!: Buckwheat and Byzantine Greeks · See more »
Cabbage
Cabbage or headed cabbage (comprising several cultivars of Brassica oleracea) is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads.
New!!: Buckwheat and Cabbage · See more »
Calorie
A calorie is a unit of energy.
New!!: Buckwheat and Calorie · See more »
Carbohydrate
A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).
New!!: Buckwheat and Carbohydrate · See more »
Carl Meissner
Carl Daniel Friedrich Meissner (1 November 1800 – 2 May 1874) was a Swiss botanist.
New!!: Buckwheat and Carl Meissner · See more »
Catechin-7-O-glucoside
Catechin-7-O-glucoside is a flavan-3-ol glycoside formed from catechin.
New!!: Buckwheat and Catechin-7-O-glucoside · See more »
Central Asia
Central Asia stretches from the Caspian Sea in the west to China in the east and from Afghanistan in the south to Russia in the north.
New!!: Buckwheat and Central Asia · See more »
Cereal
A cereal is any edible components of the grain (botanically, a type of fruit called a caryopsis) of cultivated grass, composed of the endosperm, germ, and bran.
New!!: Buckwheat and Cereal · See more »
China
China, officially the People's Republic of China (PRC), is a unitary one-party sovereign state in East Asia and the world's most populous country, with a population of around /1e9 round 3 billion.
New!!: Buckwheat and China · See more »
Coeliac disease
Coeliac disease, also spelled celiac disease, is a long-term autoimmune disorder that primarily affects the small intestine.
New!!: Buckwheat and Coeliac disease · See more »
Conrad Moench
Conrad Moench (sometimes written Konrad Mönch; 15 August 1744 – 6 January 1805) was a German botanist, professor of botany at Marburg University from 1786 until his death.
New!!: Buckwheat and Conrad Moench · See more »
Cover crop
A cover crop is a crop planted primarily to manage soil erosion, soil fertility, soil quality, water, weeds, pests, diseases, biodiversity and wildlife in an ''agroecosystem'' (Lu et al. 2000), an ecological system managed and largely shaped by humans across a range of intensities to produce food, feed, or fiber.
New!!: Buckwheat and Cover crop · See more »
Decanal
Decanal is an organic compound with the chemical formula C9H19CHO.
New!!: Buckwheat and Decanal · See more »
Dermatitis herpetiformis
Dermatitis herpetiformis (DH) is a chronic blistering skin condition, characterised by blisters filled with a watery fluid.
New!!: Buckwheat and Dermatitis herpetiformis · See more »
Dietary fiber
Dietary fiber or roughage is the indigestible portion of food derived from plants.
New!!: Buckwheat and Dietary fiber · See more »
Dough
Dough is a thick, malleable, sometimes elastic, paste made out of any grains, leguminous or chestnut crops.
New!!: Buckwheat and Dough · See more »
Egg as food
Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.
New!!: Buckwheat and Egg as food · See more »
Ekadashi
'Ekādaśī (ekāhdaśī, "Eleven") एकादशी,, একাদশী,, ഏകാദശി also spelled as Ekadasi, is the eleventh lunar day (tithi) of each of the two lunar phases which occur in a Hindu calendar month - the Sukla Paksha (the period of the brightening moon also known as the waxing phase) and the Krishna Paksha (the period of the fading moon also known as the waning phase).
New!!: Buckwheat and Ekadashi · See more »
Endosperm
The endosperm is the tissue produced inside the seeds of most of the flowering plants following fertilization.
New!!: Buckwheat and Endosperm · See more »
Eriogonum
Eriogonum is the scientific name for a genus of flowering plants in the family Polygonaceae.
New!!: Buckwheat and Eriogonum · See more »
Erosion
In earth science, erosion is the action of surface processes (such as water flow or wind) that remove soil, rock, or dissolved material from one location on the Earth's crust, and then transport it to another location (not to be confused with weathering which involves no movement).
New!!: Buckwheat and Erosion · See more »
Estonia
Estonia (Eesti), officially the Republic of Estonia (Eesti Vabariik), is a sovereign state in Northern Europe.
New!!: Buckwheat and Estonia · See more »
Europe
Europe is a continent located entirely in the Northern Hemisphere and mostly in the Eastern Hemisphere.
New!!: Buckwheat and Europe · See more »
Fagopyrin
Fagopyrin is a term used for several closely related naturally occurring substance in the buckwheat plant.
New!!: Buckwheat and Fagopyrin · See more »
Fagopyrum tataricum
Fagopyrum tataricum, also known as Tartary buckwheat, green buckwheat, ku qiao, or bitter buckwheat, is a domesticated food plant in the genus Fagopyrum in the family Polygonaceae.
New!!: Buckwheat and Fagopyrum tataricum · See more »
Farina (food)
Farina is a form of milled wheat often prepared as hot cereal.
New!!: Buckwheat and Farina (food) · See more »
Fat
Fat is one of the three main macronutrients, along with carbohydrate and protein.
New!!: Buckwheat and Fat · See more »
Finland
Finland (Suomi; Finland), officially the Republic of Finland is a country in Northern Europe bordering the Baltic Sea, Gulf of Bothnia, and Gulf of Finland, between Norway to the north, Sweden to the northwest, and Russia to the east.
New!!: Buckwheat and Finland · See more »
Flour
Flour is a powder made by grinding raw grains or roots and used to make many different foods.
New!!: Buckwheat and Flour · See more »
Fluorescence
Fluorescence is the emission of light by a substance that has absorbed light or other electromagnetic radiation.
New!!: Buckwheat and Fluorescence · See more »
Food and Agriculture Organization Corporate Statistical Database
The Food and Agriculture Organization Corporate Statistical Database (FAOSTAT) website disseminates statistical data collected and maintained by the Food and Agriculture Organization (FAO).
New!!: Buckwheat and Food and Agriculture Organization Corporate Statistical Database · See more »
France
France, officially the French Republic (République française), is a sovereign state whose territory consists of metropolitan France in Western Europe, as well as several overseas regions and territories.
New!!: Buckwheat and France · See more »
Furaneol
Furaneol, or strawberry furanone, is an organic compound used in the flavor and perfume industry.
New!!: Buckwheat and Furaneol · See more »
Galette
Galette is a term used in French cuisine to designate various types of flat round or freeform crusty cakes, or, in the case of a Breton galette (Galette bretonne, Krampouezhenn gwinizh du), a pancake made with buckwheat flour usually with a savoury filling.
New!!: Buckwheat and Galette · See more »
Gliadin
Gliadin (a type of prolamin) is a class of proteins present in wheat and several other cereals within the grass genus Triticum.
New!!: Buckwheat and Gliadin · See more »
Gluten
Gluten (from Latin gluten, "glue") is a composite of storage proteins termed prolamins and glutelins and stored together with starch in the endosperm (which nourishes the embryonic plant during germination) of various cereal (grass) grains.
New!!: Buckwheat and Gluten · See more »
Gluten-free beer
Gluten-free beer is beer made from ingredients that do not contain gluten such as millet, rice, sorghum, buckwheat or corn (maize).
New!!: Buckwheat and Gluten-free beer · See more »
Gluten-related disorders
Gluten-related disorders is the umbrella term for all diseases triggered by gluten.
New!!: Buckwheat and Gluten-related disorders · See more »
Glycoprotein
Glycoproteins are proteins that contain oligosaccharide chains (glycans) covalently attached to amino acid side-chains.
New!!: Buckwheat and Glycoprotein · See more »
Gravy
Gravy is a sauce often made from the juices of meats that run naturally during cooking and thickened with wheat flour or cornstarch for added texture.
New!!: Buckwheat and Gravy · See more »
Greece
No description.
New!!: Buckwheat and Greece · See more »
Green manure
In agriculture, green manure is created by leaving uprooted or sown crop parts to wither on a field so that they serve as a mulch and soil amendment.
New!!: Buckwheat and Green manure · See more »
Groat (grain)
Groats (or in some cases, "berries") are the hulled kernels of various cereal grains such as oat, wheat, rye, and barley.
New!!: Buckwheat and Groat (grain) · See more »
Helianthus
Helianthus or sunflower is a genus of plants comprising about 70 species Flora of North America.
New!!: Buckwheat and Helianthus · See more »
Hexanal
Hexanal, also called hexanaldehyde or caproaldehyde is an alkyl aldehyde used in the flavor industry to produce fruity flavors.
New!!: Buckwheat and Hexanal · See more »
Hindu
Hindu refers to any person who regards themselves as culturally, ethnically, or religiously adhering to aspects of Hinduism.
New!!: Buckwheat and Hindu · See more »
Hordein
Hordein is a prolamin glycoprotein, present in barley and some other cereals, together with gliadin and other glycoproteins (such as glutelins) coming under the general name of gluten.
New!!: Buckwheat and Hordein · See more »
Husk
Husk (or hull) in botany is the outer shell or coating of a seed.
New!!: Buckwheat and Husk · See more »
Immigration
Immigration is the international movement of people into a destination country of which they are not natives or where they do not possess citizenship in order to settle or reside there, especially as permanent residents or naturalized citizens, or to take up employment as a migrant worker or temporarily as a foreign worker.
New!!: Buckwheat and Immigration · See more »
India
India (IAST), also called the Republic of India (IAST), is a country in South Asia.
New!!: Buckwheat and India · See more »
Inflammation
Inflammation (from inflammatio) is part of the complex biological response of body tissues to harmful stimuli, such as pathogens, damaged cells, or irritants, and is a protective response involving immune cells, blood vessels, and molecular mediators.
New!!: Buckwheat and Inflammation · See more »
Iron
Iron is a chemical element with symbol Fe (from ferrum) and atomic number 26.
New!!: Buckwheat and Iron · See more »
Italy
Italy (Italia), officially the Italian Republic (Repubblica Italiana), is a sovereign state in Europe.
New!!: Buckwheat and Italy · See more »
Japan
Japan (日本; Nippon or Nihon; formally 日本国 or Nihon-koku, lit. "State of Japan") is a sovereign island country in East Asia.
New!!: Buckwheat and Japan · See more »
Kasha
In the English language, kasha is a term for the pseudocereal buckwheat.
New!!: Buckwheat and Kasha · See more »
Knish
A knish is a Jewish Central and Eastern European snack food consisting of a filling covered with dough that is either baked, grilled, or deep fried.
New!!: Buckwheat and Knish · See more »
Korea
Korea is a region in East Asia; since 1945 it has been divided into two distinctive sovereign states: North Korea and South Korea.
New!!: Buckwheat and Korea · See more »
Korean noodles
Korean noodles are noodles or noodle dishes in Korean cuisine, and are collectively referred to as "guksu" in native Korean or "myeon" (cf. mien) in Sino-Korean vocabulary.
New!!: Buckwheat and Korean noodles · See more »
Krishna Janmashtami
Krishna Janmashtami (Devanagari कृष्ण जन्माष्टमी, IAST), also known simply as Janmashtami or Gokulashtami, is an annual Hindu festival that celebrates the birth of Krishna, the eighth avatar of Vishnu.
New!!: Buckwheat and Krishna Janmashtami · See more »
Latvian language
Latvian (latviešu valoda) is a Baltic language spoken in the Baltic region.
New!!: Buckwheat and Latvian language · See more »
List of buckwheat dishes
This is a list of buckwheat dishes, consisting of dishes that use buckwheat as a main ingredient.
New!!: Buckwheat and List of buckwheat dishes · See more »
Lithuanian language
Lithuanian (lietuvių kalba) is a Baltic language spoken in the Baltic region.
New!!: Buckwheat and Lithuanian language · See more »
Lysine
Lysine (symbol Lys or K) is an α-amino acid that is used in the biosynthesis of proteins.
New!!: Buckwheat and Lysine · See more »
Magnesium
Magnesium is a chemical element with symbol Mg and atomic number 12.
New!!: Buckwheat and Magnesium · See more »
Maha Shivaratri
Maha Shivaratri a Hindu festival celebrated annually in honour of the god Shiva.
New!!: Buckwheat and Maha Shivaratri · See more »
Maize
Maize (Zea mays subsp. mays, from maíz after Taíno mahiz), also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago.
New!!: Buckwheat and Maize · See more »
Mak-guksu
Mak-guksu or buckwheat noodles is a Korean buckwheat noodle dish served in a chilled broth and sometimes with sugar, mustard, sesame oil or vinegar.
New!!: Buckwheat and Mak-guksu · See more »
Malt
Malt is germinated cereal grains that have been dried in a process known as "malting".
New!!: Buckwheat and Malt · See more »
Manganese
Manganese is a chemical element with symbol Mn and atomic number 25.
New!!: Buckwheat and Manganese · See more »
Mashing
In brewing and distilling, mashing is the process of combining a mix of grain (typically malted barley with supplementary grains such as corn, sorghum, rye, or wheat), known as the "grain bill", and water, known as "liquor", and heating this mixture.
New!!: Buckwheat and Mashing · See more »
Memil-muk
Memil-muk or buckwheat jelly is a light gray-brown muk (jelly) made from buckwheat starch.
New!!: Buckwheat and Memil-muk · See more »
Middle East
The Middle Easttranslit-std; translit; Orta Şərq; Central Kurdish: ڕۆژھەڵاتی ناوین, Rojhelatî Nawîn; Moyen-Orient; translit; translit; translit; Rojhilata Navîn; translit; Bariga Dhexe; Orta Doğu; translit is a transcontinental region centered on Western Asia, Turkey (both Asian and European), and Egypt (which is mostly in North Africa).
New!!: Buckwheat and Middle East · See more »
Mineral (nutrient)
In the context of nutrition, a mineral is a chemical element required as an essential nutrient by organisms to perform functions necessary for life.
New!!: Buckwheat and Mineral (nutrient) · See more »
Monofloral honey
Monofloral honey is a type of honey which has a distinctive flavor or other attribute due to its being predominantly from the nectar of one plant species.
New!!: Buckwheat and Monofloral honey · See more »
Naengmyeon
Naengmyeon (in S. Korea) or raengmyŏn (랭면, in N. Korea) is a Korean noodle dish of long and thin handmade noodles made from the flour and starch of various ingredients, including buckwheat (메밀, memil), potatoes, sweet potatoes, arrowroot starch (darker color and chewier than buckwheat noodles), and kudzu (칡, chik).
New!!: Buckwheat and Naengmyeon · See more »
National Institutes of Health
The National Institutes of Health (NIH) is the primary agency of the United States government responsible for biomedical and public health research, founded in the late 1870s.
New!!: Buckwheat and National Institutes of Health · See more »
Navaratri
Navaratri (नवरात्रि, literally "nine nights"), also spelled Navratri or Navarathri, is a nine nights (and ten days) Hindu festival, celebrated in the autumn every year.
New!!: Buckwheat and Navaratri · See more »
Neolithic
The Neolithic was a period in the development of human technology, beginning about 10,200 BC, according to the ASPRO chronology, in some parts of Western Asia, and later in other parts of the world and ending between 4500 and 2000 BC.
New!!: Buckwheat and Neolithic · See more »
Nepal
Nepal (नेपाल), officially the Federal Democratic Republic of Nepal (सङ्घीय लोकतान्त्रिक गणतन्त्र नेपाल), is a landlocked country in South Asia located mainly in the Himalayas but also includes parts of the Indo-Gangetic Plain.
New!!: Buckwheat and Nepal · See more »
Niacin
Niacin, also known as nicotinic acid, is an organic compound and a form of vitamin B3, an essential human nutrient.
New!!: Buckwheat and Niacin · See more »
Non-celiac gluten sensitivity
Non-celiac gluten sensitivity (NCGS) or gluten sensitivity is defined as "a clinical entity induced by the ingestion of gluten leading to intestinal and/or extraintestinal symptoms that improve once the gluten-containing foodstuff is removed from the diet, and celiac disease and wheat allergy have been excluded".
New!!: Buckwheat and Non-celiac gluten sensitivity · See more »
Noodle
Noodles are a staple food in many cultures.
New!!: Buckwheat and Noodle · See more »
Odour activity value
Odour activity value (OAV) is a measure of importance of a specific compound to the odour of a sample (e.g. food).
New!!: Buckwheat and Odour activity value · See more »
Pancake
A pancake (or hotcake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter.
New!!: Buckwheat and Pancake · See more »
Pasta
Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily.
New!!: Buckwheat and Pasta · See more »
Paste (magazine)
Paste is a monthly music and entertainment digital magazine published in the United States by Wolfgang's Vault.
New!!: Buckwheat and Paste (magazine) · See more »
Peasant
A peasant is a pre-industrial agricultural laborer or farmer, especially one living in the Middle Ages under feudalism and paying rent, tax, fees or services to a landlord.
New!!: Buckwheat and Peasant · See more »
Phenylacetaldehyde
Phenylacetaldehyde is an organic compound used in the synthesis of fragrances and polymers.
New!!: Buckwheat and Phenylacetaldehyde · See more »
Phosphorus
Phosphorus is a chemical element with symbol P and atomic number 15.
New!!: Buckwheat and Phosphorus · See more »
Phototoxicity
Phototoxicity, also called photoirritation, is a chemically induced skin irritation, requiring light, that does not involve the immune system.
New!!: Buckwheat and Phototoxicity · See more »
Pillow
A pillow is a support of the body at rest for comfort, therapeutic, decoration or play.
New!!: Buckwheat and Pillow · See more »
Pizzoccheri
Pizzoccheri are a type of short tagliatelle, a flat ribbon pasta, made with 80% buckwheat flour and 20% wheat flour.
New!!: Buckwheat and Pizzoccheri · See more »
Ploye
A ploye is a pancake type mix of buckwheat flour, wheat flour, baking powder and water which is extremely popular in the Madawaska region (New Brunswick), Canada and northern Maine, United States.
New!!: Buckwheat and Ploye · See more »
Poaceae
Poaceae or Gramineae is a large and nearly ubiquitous family of monocotyledonous flowering plants known as grasses, commonly referred to collectively as grass.
New!!: Buckwheat and Poaceae · See more »
Polenta
Polenta is a dish of boiled cornmeal that was historically made from other grains.
New!!: Buckwheat and Polenta · See more »
Poles
The Poles (Polacy,; singular masculine: Polak, singular feminine: Polka), commonly referred to as the Polish people, are a nation and West Slavic ethnic group native to Poland in Central Europe who share a common ancestry, culture, history and are native speakers of the Polish language.
New!!: Buckwheat and Poles · See more »
Pollinator
A pollinator is an animal that moves pollen from the male anther of a flower to the female stigma of a flower.
New!!: Buckwheat and Pollinator · See more »
Polygonum
Polygonum is a genus of about 220 species of flowering plant in the buckwheat and knotweed family Polygonaceae.
New!!: Buckwheat and Polygonum · See more »
Porridge
Porridge (also historically spelled porage, porrige, parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants—typically grain—in water or milk.
New!!: Buckwheat and Porridge · See more »
Protein
Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.
New!!: Buckwheat and Protein · See more »
Proto-Indo-European language
Proto-Indo-European (PIE) is the linguistic reconstruction of the hypothetical common ancestor of the Indo-European languages, the most widely spoken language family in the world.
New!!: Buckwheat and Proto-Indo-European language · See more »
Pseudocereal
A pseudocereal is one of any non-grasses that are used in much the same way as cereals (true cereals are grasses).
New!!: Buckwheat and Pseudocereal · See more »
Reference Daily Intake
The Reference Daily Intake (RDI) is the daily intake level of a nutrient that is considered to be sufficient to meet the requirements of 97–98% of healthy individuals in every demographic in the United States.
New!!: Buckwheat and Reference Daily Intake · See more »
Rhubarb
Rhubarb (Rheum rhabarbarum) is a species of plant in the family Polygonaceae.
New!!: Buckwheat and Rhubarb · See more »
Rice
Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice).
New!!: Buckwheat and Rice · See more »
Roasting
Roasting is a cooking method that uses dry heat where hot air envelops the food, cooking it evenly on all sides with temperatures of at least 150 °C (~300 °F) from an open flame, oven, or other heat source.
New!!: Buckwheat and Roasting · See more »
Russia
Russia (rɐˈsʲijə), officially the Russian Federation (p), is a country in Eurasia. At, Russia is the largest country in the world by area, covering more than one-eighth of the Earth's inhabited land area, and the ninth most populous, with over 144 million people as of December 2017, excluding Crimea. About 77% of the population live in the western, European part of the country. Russia's capital Moscow is one of the largest cities in the world; other major cities include Saint Petersburg, Novosibirsk, Yekaterinburg and Nizhny Novgorod. Extending across the entirety of Northern Asia and much of Eastern Europe, Russia spans eleven time zones and incorporates a wide range of environments and landforms. From northwest to southeast, Russia shares land borders with Norway, Finland, Estonia, Latvia, Lithuania and Poland (both with Kaliningrad Oblast), Belarus, Ukraine, Georgia, Azerbaijan, Kazakhstan, China, Mongolia and North Korea. It shares maritime borders with Japan by the Sea of Okhotsk and the U.S. state of Alaska across the Bering Strait. The East Slavs emerged as a recognizable group in Europe between the 3rd and 8th centuries AD. Founded and ruled by a Varangian warrior elite and their descendants, the medieval state of Rus arose in the 9th century. In 988 it adopted Orthodox Christianity from the Byzantine Empire, beginning the synthesis of Byzantine and Slavic cultures that defined Russian culture for the next millennium. Rus' ultimately disintegrated into a number of smaller states; most of the Rus' lands were overrun by the Mongol invasion and became tributaries of the nomadic Golden Horde in the 13th century. The Grand Duchy of Moscow gradually reunified the surrounding Russian principalities, achieved independence from the Golden Horde. By the 18th century, the nation had greatly expanded through conquest, annexation, and exploration to become the Russian Empire, which was the third largest empire in history, stretching from Poland on the west to Alaska on the east. Following the Russian Revolution, the Russian Soviet Federative Socialist Republic became the largest and leading constituent of the Union of Soviet Socialist Republics, the world's first constitutionally socialist state. The Soviet Union played a decisive role in the Allied victory in World War II, and emerged as a recognized superpower and rival to the United States during the Cold War. The Soviet era saw some of the most significant technological achievements of the 20th century, including the world's first human-made satellite and the launching of the first humans in space. By the end of 1990, the Soviet Union had the world's second largest economy, largest standing military in the world and the largest stockpile of weapons of mass destruction. Following the dissolution of the Soviet Union in 1991, twelve independent republics emerged from the USSR: Russia, Ukraine, Belarus, Kazakhstan, Uzbekistan, Armenia, Azerbaijan, Georgia, Kyrgyzstan, Moldova, Tajikistan, Turkmenistan and the Baltic states regained independence: Estonia, Latvia, Lithuania; the Russian SFSR reconstituted itself as the Russian Federation and is recognized as the continuing legal personality and a successor of the Soviet Union. It is governed as a federal semi-presidential republic. The Russian economy ranks as the twelfth largest by nominal GDP and sixth largest by purchasing power parity in 2015. Russia's extensive mineral and energy resources are the largest such reserves in the world, making it one of the leading producers of oil and natural gas globally. The country is one of the five recognized nuclear weapons states and possesses the largest stockpile of weapons of mass destruction. Russia is a great power as well as a regional power and has been characterised as a potential superpower. It is a permanent member of the United Nations Security Council and an active global partner of ASEAN, as well as a member of the G20, the Shanghai Cooperation Organisation (SCO), the Council of Europe, the Asia-Pacific Economic Cooperation (APEC), the Organization for Security and Co-operation in Europe (OSCE), and the World Trade Organization (WTO), as well as being the leading member of the Commonwealth of Independent States (CIS), the Collective Security Treaty Organization (CSTO) and one of the five members of the Eurasian Economic Union (EEU), along with Armenia, Belarus, Kazakhstan and Kyrgyzstan.
New!!: Buckwheat and Russia · See more »
Russian Empire
The Russian Empire (Российская Империя) or Russia was an empire that existed across Eurasia and North America from 1721, following the end of the Great Northern War, until the Republic was proclaimed by the Provisional Government that took power after the February Revolution of 1917.
New!!: Buckwheat and Russian Empire · See more »
Russian language
Russian (rússkiy yazýk) is an East Slavic language, which is official in Russia, Belarus, Kazakhstan and Kyrgyzstan, as well as being widely spoken throughout Eastern Europe, the Baltic states, the Caucasus and Central Asia.
New!!: Buckwheat and Russian language · See more »
Russians
Russians (русские, russkiye) are an East Slavic ethnic group native to Eastern Europe. The majority of Russians inhabit the nation state of Russia, while notable minorities exist in other former Soviet states such as Belarus, Kazakhstan, Moldova, Ukraine and the Baltic states. A large Russian diaspora also exists all over the world, with notable numbers in the United States, Germany, Israel, and Canada. Russians are the most numerous ethnic group in Europe. The Russians share many cultural traits with their fellow East Slavic counterparts, specifically Belarusians and Ukrainians. They are predominantly Orthodox Christians by religion. The Russian language is official in Russia, Belarus, Kazakhstan, Kyrgyzstan, and Tajikistan, and also spoken as a secondary language in many former Soviet states.
New!!: Buckwheat and Russians · See more »
Rutin
Rutin, also called rutoside, quercetin-3-O-rutinoside and sophorin, is the glycoside combining the flavonol quercetin and the disaccharide rutinose (α-L-rhamnopyranosyl-(1→6)-β-D-glucopyranose).
New!!: Buckwheat and Rutin · See more »
Salicylaldehyde
Salicylic aldehyde (2-hydroxybenzaldehyde) is the organic compound with the formula C6H4CHO-2-OH.
New!!: Buckwheat and Salicylaldehyde · See more »
Salt
Salt, table salt or common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.
New!!: Buckwheat and Salt · See more »
Saracen
Saracen was a term widely used among Christian writers in Europe during the Middle Ages.
New!!: Buckwheat and Saracen · See more »
Selenium
Selenium is a chemical element with symbol Se and atomic number 34.
New!!: Buckwheat and Selenium · See more »
Shanxi
Shanxi (postal: Shansi) is a province of China, located in the North China region.
New!!: Buckwheat and Shanxi · See more »
Shōchū
is a Japanese distilled beverage less than 45% alcohol by volume.
New!!: Buckwheat and Shōchū · See more »
Soba
() is the Japanese name for buckwheat.
New!!: Buckwheat and Soba · See more »
Sorrel
Common sorrel or garden sorrel (Rumex acetosa), often simply called sorrel, is a perennial herb in the family Polygonaceae.
New!!: Buckwheat and Sorrel · See more »
Soup
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, juice, water, or another liquid.
New!!: Buckwheat and Soup · See more »
Southeast Asia
Southeast Asia or Southeastern Asia is a subregion of Asia, consisting of the countries that are geographically south of China, east of India, west of New Guinea and north of Australia.
New!!: Buckwheat and Southeast Asia · See more »
Soviet Union
The Soviet Union, officially the Union of Soviet Socialist Republics (USSR) was a socialist state in Eurasia that existed from 1922 to 1991.
New!!: Buckwheat and Soviet Union · See more »
Sprouting
Sprouting is the practice of germinating seeds to be eaten raw or cooked.
New!!: Buckwheat and Sprouting · See more »
Starch
Starch or amylum is a polymeric carbohydrate consisting of a large number of glucose units joined by glycosidic bonds.
New!!: Buckwheat and Starch · See more »
Tannin
Tannins (or tannoids) are a class of astringent, polyphenolic biomolecules that bind to and precipitate proteins and various other organic compounds including amino acids and alkaloids.
New!!: Buckwheat and Tannin · See more »
Taproot
A taproot is a large, central, and dominant root from which other roots sprout laterally.
New!!: Buckwheat and Taproot · See more »
Threonine
Threonine (symbol Thr or T) is an amino acid that is used in the biosynthesis of proteins.
New!!: Buckwheat and Threonine · See more »
Tibet
Tibet is a historical region covering much of the Tibetan Plateau in Central Asia.
New!!: Buckwheat and Tibet · See more »
Tibetan Plateau
The Tibetan Plateau, also known in China as the Qinghai–Tibet Plateau or the Qing–Zang Plateau or Himalayan Plateau, is a vast elevated plateau in Central Asia and East Asia, covering most of the Tibet Autonomous Region and Qinghai in western China, as well as part of Ladakh in Jammu and Kashmir, India.
New!!: Buckwheat and Tibetan Plateau · See more »
Tonne
The tonne (Non-SI unit, symbol: t), commonly referred to as the metric ton in the United States, is a non-SI metric unit of mass equal to 1,000 kilograms;.
New!!: Buckwheat and Tonne · See more »
Tryptophan
Tryptophan (symbol Trp or W) is an α-amino acid that is used in the biosynthesis of proteins.
New!!: Buckwheat and Tryptophan · See more »
Ukrainian language
No description.
New!!: Buckwheat and Ukrainian language · See more »
United Nations
The United Nations (UN) is an intergovernmental organization tasked to promote international cooperation and to create and maintain international order.
New!!: Buckwheat and United Nations · See more »
Upholstery
Upholstery is the work of providing furniture, especially seats, with padding, springs, webbing, and fabric or leather covers.
New!!: Buckwheat and Upholstery · See more »
Valtellina
Valtellina or the Valtelline (occasionally spelled as two words in English: Val Telline; Vuclina, Valtelina); Veltlin, Valtellina, Valtulina, Vuclina, is a valley in the Lombardy region of northern Italy, bordering Switzerland.
New!!: Buckwheat and Valtellina · See more »
Wallonia
Wallonia (Wallonie, Wallonie(n), Wallonië, Walonreye, Wallounien) is a region of Belgium.
New!!: Buckwheat and Wallonia · See more »
Wheat
Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food.
New!!: Buckwheat and Wheat · See more »
Yeast
Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom.
New!!: Buckwheat and Yeast · See more »
Yonsei Medical Journal
The Yonsei Medical Journal is a general medical journal which has been published since 1960 by the Yonsei University, College of Medicine.
New!!: Buckwheat and Yonsei Medical Journal · See more »
Yunnan
Yunnan is a province of the People's Republic of China, located in the far southwest of the country.
New!!: Buckwheat and Yunnan · See more »
Zafu
A zafu (座蒲) or putuan (pronounced) is a round cushion.
New!!: Buckwheat and Zafu · See more »
Zinc
Zinc is a chemical element with symbol Zn and atomic number 30.
New!!: Buckwheat and Zinc · See more »
(E,E)-2,4-Decadienal
(E,E)-2,4-Decadienal is an aromatic substance found in butter, cooked beef, fish, potato chips, roasted peanut, buckwheat and wheat bread crumb.
New!!: Buckwheat and (E,E)-2,4-Decadienal · See more »
2-Methoxy-4-vinylphenol
2-Methoxy-4-vinylphenol is an aromatic substance used as a flavoring agent.
New!!: Buckwheat and 2-Methoxy-4-vinylphenol · See more »
2-Nonenal
2-Nonenal is an unsaturated aldehyde.
New!!: Buckwheat and 2-Nonenal · See more »
Redirects here:
Buck wheat, Buckwheat beer, Buckwheat flour, Buckwheat groat, Buckwheat groats, Common buckwheat, Fagopyrum cereale, Fagopyrum dryandrii, Fagopyrum emarginatum, Fagopyrum esculentum, Fagopyrum fagopyrum, Fagopyrum polygonum, Fagopyrum sagittatum, Fagopyrum sarracenicum, Fagopyrum vulgare, Japanese buckwheat, Kuttu ka atta, Kutu ka atta, Nepalese Buckwheat, Polygonum emarginatum, Polygonum fagopyrum, Silverhull buckwheat.
References
[1] https://en.wikipedia.org/wiki/Buckwheat
