COCERAL and Food

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between COCERAL and Food

COCERAL vs. Food

COCERAL (Acronym for "Comité du Commerce des céréales, aliments du bétail, oléagineux, huile d'olive, huiles et graisses et agrofournitures") is a European association, representing the trade in cereals, rice, feedstuffs, oilseeds, olive oil, oils and fats and agrosupply. Food is any substance consumed to provide nutritional support for an organism.

Similarities between COCERAL and Food

COCERAL and Food have 4 things in common (in Unionpedia): Cereal, Food safety, Maize, Rice.

Cereal

A cereal is any edible components of the grain (botanically, a type of fruit called a caryopsis) of cultivated grass, composed of the endosperm, germ, and bran.

COCERAL and Cereal · Cereal and Food · See more »

Food safety

Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness.

COCERAL and Food safety · Food and Food safety · See more »

Maize

Maize (Zea mays subsp. mays, from maíz after Taíno mahiz), also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago.

COCERAL and Maize · Food and Maize · See more »

Rice

Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice).

COCERAL and Rice · Food and Rice · See more »

The list above answers the following questions

What COCERAL and Food have in common
What are the similarities between COCERAL and Food

COCERAL and Food Comparison

COCERAL has 15 relations, while Food has 436. As they have in common 4, the Jaccard index is 0.89% = 4 / (15 + 436).

References

This article shows the relationship between COCERAL and Food. To access each article from which the information was extracted, please visit:

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