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Candida krusei

Index Candida krusei

Candida krusei is a budding yeast (a species of fungus) involved in chocolate production. [1]

25 relations: Acetic acid, Amphotericin B, Anidulafungin, Ascomycota, Candida (fungus), Caspofungin, Cell (biology), Chocolate, Christine Marie Berkhout, Fermentation in food processing, Fluconazole, Fruit, Fungemia, Fungus, Geotrichum, Hospital-acquired infection, Micafungin, Pathogen, Saccharomycetaceae, Saccharomycetales, Saccharomycetes, Saccharomycotina, Seed, Voriconazole, Yeast.

Acetic acid

Acetic acid, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2).

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Amphotericin B

Amphotericin B is an antifungal medication used for serious fungal infections and leishmaniasis.

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Anidulafungin

Anidulafungin (INN) (trade names Eraxis, Ecalta) is a semisynthetic echinocandin used as an antifungal drug. It was previously known as LY303366. It may also have application in treating invasive Aspergillus infection. It is a member of the class of antifungal drugs known as the echinocandins; its mechanism of action is by inhibition of (1→3)-β-D-glucan synthase, an enzyme important to the synthesis of the fungal cell wall.

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Ascomycota

Ascomycota is a division or phylum of the kingdom Fungi that, together with the Basidiomycota, form the subkingdom Dikarya.

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Candida (fungus)

Candida is a genus of yeasts and is the most common cause of fungal infections worldwide.

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Caspofungin

Caspofungin (INN) (brand name Cancidas worldwide) is a lipopeptide antifungal drug from Merck & Co., Inc. discovered by James Balkovec, Regina Black and Frances A. Bouffard.

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Cell (biology)

The cell (from Latin cella, meaning "small room") is the basic structural, functional, and biological unit of all known living organisms.

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Chocolate

Chocolate is a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground.

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Christine Marie Berkhout

Christine Marie Berkhout (13 July 1893, Malang – 18 November 1932) was a mycologist.

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Fermentation in food processing

Fermentation in food processing is the process of converting carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic conditions.

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Fluconazole

Fluconazole is an antifungal medication used for a number of fungal infections.

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Fruit

In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering.

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Fungemia

Fungemia or fungaemia is the presence of fungi or yeasts in the blood.

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Fungus

A fungus (plural: fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms.

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Geotrichum

Geotrichum is a genus of fungi found worldwide in soil, water, air, and sewage, as well as in plants, cereals, and dairy products; it is also commonly found in normal human flora and is isolated from sputum and feces.

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Hospital-acquired infection

A hospital-acquired infection (HAI), also known as a nosocomial infection, is an infection that is acquired in a hospital or other health care facility.

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Micafungin

No description.

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Pathogen

In biology, a pathogen (πάθος pathos "suffering, passion" and -γενής -genēs "producer of") or a '''germ''' in the oldest and broadest sense is anything that can produce disease; the term came into use in the 1880s.

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Saccharomycetaceae

The Saccharomycetaceae are a family of yeasts in the order Saccharomycetales that reproduce by budding.

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Saccharomycetales

Saccharomycetales belongs to the kingdom of Fungi and the division Ascomycota.

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Saccharomycetes

Saccharomycetes belongs to the kingdom of Fungi and the division Ascomycota.

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Saccharomycotina

Saccharomycotina is a subdivision (subphylum) of the division (phylum) Ascomycota in the Kingdom Fungi.

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Seed

A seed is an embryonic plant enclosed in a protective outer covering.

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Voriconazole

Voriconazole, sold under the brand name Vfend among others, is an antifungal medication used to treat a number of fungal infections.

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Yeast

Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom.

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References

[1] https://en.wikipedia.org/wiki/Candida_krusei

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