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54 relations: Ampelography, Annual growth cycle of grapevines, Anthocyanin, Bark (botany), Bud, Canopy (biology), Carbohydrate, Chlorophyll, Dormancy, Flower, Gewürztraminer, Girdling, Grape, Harvest (wine), Herbicide, Leaf, List of grape diseases, List of grape varieties, Lobe (anatomy), Merlot, Mineral, Nitrogen, Pedicel (botany), Peduncle (botany), Petiole (botany), Phenolic content in wine, Phloem, Photosynthesis, Physiology, Plant stem, Pliable, Pruning, Regional climate levels in viticulture, Richard Smart (viticulturalist), Root system, Sap, Shoot, Sinus (botany), Sugar, Sulfur, Tendril, Tissue (biology), Transpiration, Trellis (architecture), Trunk (botany), Veraison, Vigor, Vine training, Viticulture, Vitis, ..., Water, Winemaking, Xylem, Yield (wine). Expand index (4 more) »
Ampelography
Ampelography (ἄμπελος, "vine" + γράφος, "writing") is the field of botany concerned with the identification and classification of grapevines, ''Vitis'' spp. Traditionally this has been done by comparing the shape and colour of the vine leaves and grape berries; more recently the study of vines has been revolutionised by DNA fingerprinting.
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Annual growth cycle of grapevines
The annual growth cycle of grapevines is the process that takes place in the vineyard each year, beginning with bud break in the spring and culminating in leaf fall in autumn followed by winter dormancy.
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Anthocyanin
Anthocyanins (also anthocyans; from Greek: ἄνθος (anthos) "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue") are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue.
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Bark (botany)
Bark is the outermost layers of stems and roots of woody plants.
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Bud
In botany, a bud is an undeveloped or embryonic shoot and normally occurs in the axil of a leaf or at the tip of a stem.
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Canopy (biology)
In biology, the canopy is the aboveground portion of a plant community or crop, formed by the collection of individual plant crowns.
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Carbohydrate
A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).
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Chlorophyll
Chlorophyll (also chlorophyl) is any of several related green pigments found in cyanobacteria and the chloroplasts of algae and plants.
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Dormancy
Dormancy is a period in an organism's life cycle when growth, development, and (in animals) physical activity are temporarily stopped.
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Flower
A flower, sometimes known as a bloom or blossom, is the reproductive structure found in flowering plants (plants of the division Magnoliophyta, also called angiosperms).
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Gewürztraminer
Gewürztraminer is an aromatic wine grape variety, used in white wines, and performs best in cooler climates.
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Girdling
Girdling, also called ring-barking is the complete removal of a strip of bark (consisting of cork cambium or "phellogen", phloem, cambium and sometimes going into the xylem) from around the entire circumference of either a branch or trunk of a woody plant.
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Grape
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis.
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Harvest (wine)
The harvesting of wine grapes (Vintage) is one of the most crucial steps in the process of wine-making.
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Herbicide
Herbicides, also commonly known as weedkillers, are chemical substances used to control unwanted plants.
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Leaf
A leaf is an organ of a vascular plant and is the principal lateral appendage of the stem.
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List of grape diseases
This is a list of diseases of grapes (Vitis spp.).
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List of grape varieties
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana).
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Lobe (anatomy)
In anatomy, a lobe is a clear anatomical division or extension of an organ (as seen for example in the brain, the lung, liver or the kidney) that can be determined without the use of a microscope at the gross anatomy level.
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Merlot
Merlot is a dark blue-colored wine grape variety, that is used as both a blending grape and for varietal wines.
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Mineral
A mineral is a naturally occurring chemical compound, usually of crystalline form and not produced by life processes.
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Nitrogen
Nitrogen is a chemical element with symbol N and atomic number 7.
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Pedicel (botany)
A pedicel is a stem that attaches a single flower to the inflorescence.
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Peduncle (botany)
In botany, a peduncle is a stem supporting an inflorescence, or after fecundation, an infructescence.
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Petiole (botany)
In botany, the petiole is the stalk that attaches the leaf blade to the stem.
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Phenolic content in wine
The phenolic content in wine refers to the phenolic compounds—natural phenol and polyphenols—in wine, which include a large group of several hundred chemical compounds that affect the taste, color and mouthfeel of wine.
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Phloem
In vascular plants, phloem is the living tissue that transports the soluble organic compounds made during photosynthesis and known as photosynthates, in particular the sugar sucrose, to parts of the plant where needed.
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Photosynthesis
Photosynthesis is a process used by plants and other organisms to convert light energy into chemical energy that can later be released to fuel the organisms' activities (energy transformation).
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Physiology
Physiology is the scientific study of normal mechanisms, and their interactions, which work within a living system.
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Plant stem
A stem is one of two main structural axes of a vascular plant, the other being the root.
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Pliable
No description.
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Pruning
Pruning is a horticultural and silvicultural practice involving the selective removal of certain parts of a plant, such as branches, buds, or roots.
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Regional climate levels in viticulture
In viticulture, there are several levels of regional climates that are used to describe the terroir or immutable characteristics of an area.
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Richard Smart (viticulturalist)
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Root system
In mathematics, a root system is a configuration of vectors in a Euclidean space satisfying certain geometrical properties.
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Sap
Sap is a fluid transported in xylem cells (vessel elements or tracheids) or phloem sieve tube elements of a plant.
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Shoot
In botany, shoots consist of stems including their appendages, the leaves and lateral buds, flowering stems and flower buds.
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Sinus (botany)
In botany, a sinus is a space or indentation between two lobes or teeth, usually on a leaf.
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Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.
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Sulfur
Sulfur or sulphur is a chemical element with symbol S and atomic number 16.
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Tendril
In botany, a tendril is a specialized stem, leaves or petiole with a threadlike shape that is used by climbing plants for support, attachment and cellular invasion by parasitic plants, generally by twining around suitable hosts found by touch.
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Tissue (biology)
In biology, tissue is a cellular organizational level between cells and a complete organ.
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Transpiration
Transpiration is the process of water movement through a plant and its evaporation from aerial parts, such as leaves, stems and flowers.
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Trellis (architecture)
A trellis (treillage) is an architectural structure, usually made from an open framework or lattice of interwoven or intersecting pieces of wood, bamboo or metal that is normally made to support and display climbing plants, especially shrubs.
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Trunk (botany)
In botany, the trunk (or bole) is the stem and main wooden axis of a tree, which is an important feature in tree identification, and which often differs markedly from the bottom of the trunk to the top, depending on the species.
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Veraison
In viticulture (grape-growing), veraison is the onset of ripening.
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Vigor
Vigor or vigour may refer to.
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Vine training
The use of vine training systems in viticulture is aimed primarily to assist in canopy management with finding the balance in enough foliage to facilitate photosynthesis without excessive shading that could impede grape ripening or promote grape diseases.
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Viticulture
Viticulture (from the Latin word for vine) is the science, production, and study of grapes.
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Vitis
Vitis (grapevines) is a genus of 79 accepted species of vining plants in the flowering plant family Vitaceae.
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Water
Water is a transparent, tasteless, odorless, and nearly colorless chemical substance that is the main constituent of Earth's streams, lakes, and oceans, and the fluids of most living organisms.
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Winemaking
Winemaking or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid.
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Xylem
Xylem is one of the two types of transport tissue in vascular plants, phloem being the other.
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Yield (wine)
In viticulture, the yield is a measure of the amount of grapes or wine that is produced per unit surface of vineyard, and is therefore a type of crop yield.
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References
[1] https://en.wikipedia.org/wiki/Canopy_(grape)
