Carbohydrate and Monomer

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Carbohydrate and Monomer

Carbohydrate vs. Monomer

A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n). A monomer (mono-, "one" + -mer, "part") is a molecule that "can undergo polymerization thereby contributing constitutional units to the essential structure of a macromolecule".

Similarities between Carbohydrate and Monomer

Carbohydrate and Monomer have 6 things in common (in Unionpedia): Cellulose, Glucose, Glycogen, Glycosidic bond, Macromolecule, Starch.

Cellulose

Cellulose is an organic compound with the formula, a polysaccharide consisting of a linear chain of several hundred to many thousands of β(1→4) linked D-glucose units.

Carbohydrate and Cellulose · Cellulose and Monomer · See more »

Glucose

Glucose is a simple sugar with the molecular formula C6H12O6.

Carbohydrate and Glucose · Glucose and Monomer · See more »

Glycogen

Glycogen is a multibranched polysaccharide of glucose that serves as a form of energy storage in humans, animals, fungi, and bacteria.

Carbohydrate and Glycogen · Glycogen and Monomer · See more »

Glycosidic bond

In chemistry, a glycosidic bond or glycosidic linkage is a type of covalent bond that joins a carbohydrate (sugar) molecule to another group, which may or may not be another carbohydrate.

Carbohydrate and Glycosidic bond · Glycosidic bond and Monomer · See more »

Macromolecule

A macromolecule is a very large molecule, such as protein, commonly created by the polymerization of smaller subunits (monomers).

Carbohydrate and Macromolecule · Macromolecule and Monomer · See more »

Starch

Starch or amylum is a polymeric carbohydrate consisting of a large number of glucose units joined by glycosidic bonds.

Carbohydrate and Starch · Monomer and Starch · See more »

The list above answers the following questions

What Carbohydrate and Monomer have in common
What are the similarities between Carbohydrate and Monomer

Carbohydrate and Monomer Comparison

Carbohydrate has 202 relations, while Monomer has 42. As they have in common 6, the Jaccard index is 2.46% = 6 / (202 + 42).

References

This article shows the relationship between Carbohydrate and Monomer. To access each article from which the information was extracted, please visit:

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