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9 relations: Artichoke, Carciofi alla giudia, Civitavecchia, Clinopodium nepeta, Garlic, Ladispoli, Parsley, Roman cuisine, Rome.
Artichoke
The globe artichoke (Cynara cardunculus var. scolymus)Rottenberg, A., and D. Zohary, 1996: "The wild ancestry of the cultivated artichoke." Genet.
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Carciofi alla giudia
Carciofi alla giudìa (literally "Jewish style artichokes") is among the best known dishes of Roman Jewish cuisine.
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Civitavecchia
Civitavecchia (meaning "ancient town") is a town and comune of the Metropolitan City of Rome in the central Italian region of Lazio.
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Clinopodium nepeta
Clinopodium nepeta (synonym Calamintha nepeta), known as lesser calamint, is a perennial herb of the mint family.
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Garlic
Garlic (Allium sativum) is a species in the onion genus, Allium.
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Ladispoli
Ladispoli is a town and comune in the Metropolitan City of Rome, Lazio, central Italy.
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Parsley
Parsley or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae, native to the central Mediterranean region (southern Italy, Greece, Portugal, Spain, Malta, Morocco, Algeria, and Tunisia), naturalized elsewhere in Europe, and widely cultivated as an herb, a spice, and a vegetable.
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Roman cuisine
Roman cuisine comes from the Italian city of Rome.
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Rome
Rome (Roma; Roma) is the capital city of Italy and a special comune (named Comune di Roma Capitale).
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Carciofi alla romana, Roman-style artichokes.
