Casein and Soured milk

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Casein and Soured milk

Casein vs. Soured milk

Casein ("kay-seen", from Latin caseus, "cheese") is a family of related phosphoproteins (αS1, αS2, β, κ). Soured milk denotes a range of food products produced by the acidification of milk.

Similarities between Casein and Soured milk

Casein and Soured milk have 1 thing in common (in Unionpedia): Milk.

Milk

Milk is a white liquid produced by the mammary glands of mammals.

Casein and Milk · Milk and Soured milk · See more »

The list above answers the following questions

What Casein and Soured milk have in common
What are the similarities between Casein and Soured milk

Casein and Soured milk Comparison

Casein has 85 relations, while Soured milk has 31. As they have in common 1, the Jaccard index is 0.86% = 1 / (85 + 31).

References

This article shows the relationship between Casein and Soured milk. To access each article from which the information was extracted, please visit:

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