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Cassava and Rice

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Cassava and Rice

Cassava vs. Rice

Manihot esculenta, commonly called cassava, manioc, yuca, mandioca and Brazilian arrowroot, is a woody shrub native to South America of the spurge family, Euphorbiaceae. Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice).

Similarities between Cassava and Rice

Cassava and Rice have 26 things in common (in Unionpedia): Andhra Pradesh, Before Present, Calorie, Carbohydrate, China, Cultivar, Drought, Fat, Food and Agriculture Organization, Food and Agriculture Organization Corporate Statistical Database, Food security, Indonesia, Iron, Maize, Micronutrient, New World, Nutrient, Protein, Reference Daily Intake, Staple food, Starch, Sugarcane, Thailand, Tonne, United Nations, Vitamin A.

Andhra Pradesh

Andhra Pradesh is one of the 29 states of India.

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Before Present

Before Present (BP) years is a time scale used mainly in geology and other scientific disciplines to specify when events occurred in the past.

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Calorie

A calorie is a unit of energy.

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Carbohydrate

A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).

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China

China, officially the People's Republic of China (PRC), is a unitary one-party sovereign state in East Asia and the world's most populous country, with a population of around /1e9 round 3 billion.

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Cultivar

The term cultivarCultivar has two denominations as explained in Formal definition.

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Drought

A drought is a period of below-average precipitation in a given region, resulting in prolonged shortages in the water supply, whether atmospheric, surface water or ground water.

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Fat

Fat is one of the three main macronutrients, along with carbohydrate and protein.

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Food and Agriculture Organization

The Food and Agriculture Organization of the United Nations (FAO; Organisation des Nations unies pour l'alimentation et l'agriculture, Organizzazione delle Nazioni Unite per l'Alimentazione e l'Agricoltura) is a specialized agency of the United Nations that leads international efforts to defeat hunger.

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Food and Agriculture Organization Corporate Statistical Database

The Food and Agriculture Organization Corporate Statistical Database (FAOSTAT) website disseminates statistical data collected and maintained by the Food and Agriculture Organization (FAO).

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Food security

Food security is a condition related to the availability of food supply, group of people such as (ethnicities, racial, cultural and religious groups) as well as individuals' access to it.

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Indonesia

Indonesia (or; Indonesian), officially the Republic of Indonesia (Republik Indonesia), is a transcontinental unitary sovereign state located mainly in Southeast Asia, with some territories in Oceania.

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Iron

Iron is a chemical element with symbol Fe (from ferrum) and atomic number 26.

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Maize

Maize (Zea mays subsp. mays, from maíz after Taíno mahiz), also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago.

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Micronutrient

Micronutrients are essential elements required by organisms in small quantities throughout life to orchestrate a range of physiological functions to maintain health.

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New World

The New World is one of the names used for the majority of Earth's Western Hemisphere, specifically the Americas (including nearby islands such as those of the Caribbean and Bermuda).

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Nutrient

A nutrient is a substance used by an organism to survive, grow, and reproduce.

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Protein

Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.

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Reference Daily Intake

The Reference Daily Intake (RDI) is the daily intake level of a nutrient that is considered to be sufficient to meet the requirements of 97–98% of healthy individuals in every demographic in the United States.

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Staple food

A staple food, or simply a staple, is a food that is eaten routinely and in such quantities that it constitutes a dominant portion of a standard diet for a given people, supplying a large fraction of energy needs and generally forming a significant proportion of the intake of other nutrients as well.

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Starch

Starch or amylum is a polymeric carbohydrate consisting of a large number of glucose units joined by glycosidic bonds.

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Sugarcane

Sugarcane, or sugar cane, are several species of tall perennial true grasses of the genus Saccharum, tribe Andropogoneae, native to the warm temperate to tropical regions of South and Southeast Asia, Polynesia and Melanesia, and used for sugar production.

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Thailand

Thailand, officially the Kingdom of Thailand and formerly known as Siam, is a unitary state at the center of the Southeast Asian Indochinese peninsula composed of 76 provinces.

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Tonne

The tonne (Non-SI unit, symbol: t), commonly referred to as the metric ton in the United States, is a non-SI metric unit of mass equal to 1,000 kilograms;.

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United Nations

The United Nations (UN) is an intergovernmental organization tasked to promote international cooperation and to create and maintain international order.

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Vitamin A

Vitamin A is a group of unsaturated nutritional organic compounds that includes retinol, retinal, retinoic acid, and several provitamin A carotenoids (most notably beta-carotene).

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The list above answers the following questions

Cassava and Rice Comparison

Cassava has 171 relations, while Rice has 392. As they have in common 26, the Jaccard index is 4.62% = 26 / (171 + 392).

References

This article shows the relationship between Cassava and Rice. To access each article from which the information was extracted, please visit:

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