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Catalysis and Enzyme

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Catalysis and Enzyme

Catalysis vs. Enzyme

Catalysis is the increase in the rate of a chemical reaction due to the participation of an additional substance called a catalysthttp://goldbook.iupac.org/C00876.html, which is not consumed in the catalyzed reaction and can continue to act repeatedly. Enzymes are macromolecular biological catalysts.

Similarities between Catalysis and Enzyme

Catalysis and Enzyme have 22 things in common (in Unionpedia): Activation energy, Alcohol, Aspirin, Catabolism, Catalysis, Chemical equilibrium, Chemical reaction, Concentration, Diffusion, Enzyme catalysis, Gibbs free energy, High-fructose corn syrup, Hydrolysis, Metabolism, Nobel Prize in Chemistry, Product (chemistry), Reaction rate, Redox, Ribozyme, Substrate (chemistry), Transition state, Ultraviolet.

Activation energy

In chemistry and physics, activation energy is the energy which must be available to a chemical or nuclear system with potential reactants to result in: a chemical reaction, nuclear reaction, or other various other physical phenomena.

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Alcohol

In chemistry, an alcohol is any organic compound in which the hydroxyl functional group (–OH) is bound to a carbon.

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Aspirin

Aspirin, also known as acetylsalicylic acid (ASA), is a medication used to treat pain, fever, or inflammation.

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Catabolism

Catabolism (from Greek κάτω kato, "downward" and βάλλειν ballein, "to throw") is the set of metabolic pathways that breaks down molecules into smaller units that are either oxidized to release energy or used in other anabolic reactions.

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Catalysis

Catalysis is the increase in the rate of a chemical reaction due to the participation of an additional substance called a catalysthttp://goldbook.iupac.org/C00876.html, which is not consumed in the catalyzed reaction and can continue to act repeatedly.

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Chemical equilibrium

In a chemical reaction, chemical equilibrium is the state in which both reactants and products are present in concentrations which have no further tendency to change with time, so that there is no observable change in the properties of the system.

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Chemical reaction

A chemical reaction is a process that leads to the transformation of one set of chemical substances to another.

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Concentration

In chemistry, concentration is the abundance of a constituent divided by the total volume of a mixture.

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Diffusion

Diffusion is the net movement of molecules or atoms from a region of high concentration (or high chemical potential) to a region of low concentration (or low chemical potential) as a result of random motion of the molecules or atoms.

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Enzyme catalysis

Enzyme catalysis is the increase in the rate of a chemical reaction by the active site of a protein.

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Gibbs free energy

In thermodynamics, the Gibbs free energy (IUPAC recommended name: Gibbs energy or Gibbs function; also known as free enthalpy to distinguish it from Helmholtz free energy) is a thermodynamic potential that can be used to calculate the maximum of reversible work that may be performed by a thermodynamic system at a constant temperature and pressure (isothermal, isobaric).

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High-fructose corn syrup

High-fructose corn syrup (HFCS) (also called glucose-fructose, isoglucose and glucose-fructose syrup) is a sweetener made from corn starch that has been processed by glucose isomerase to convert some of its glucose into fructose.

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Hydrolysis

Hydrolysis is a term used for both an electro-chemical process and a biological one.

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Metabolism

Metabolism (from μεταβολή metabolē, "change") is the set of life-sustaining chemical transformations within the cells of organisms.

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Nobel Prize in Chemistry

The Nobel Prize in Chemistry (Nobelpriset i kemi) is awarded annually by the Royal Swedish Academy of Sciences to scientists in the various fields of chemistry.

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Product (chemistry)

Products are the species formed from chemical reactions.

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Reaction rate

The reaction rate or rate of reaction is the speed at which reactants are converted into products.

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Redox

Redox (short for reduction–oxidation reaction) (pronunciation: or) is a chemical reaction in which the oxidation states of atoms are changed.

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Ribozyme

Ribozymes (ribonucleic acid enzymes) are RNA molecules that are capable of catalyzing specific biochemical reactions, similar to the action of protein enzymes.

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Substrate (chemistry)

In chemistry, a substrate is typically the chemical species being observed in a chemical reaction, which reacts with a reagent to generate a product.

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Transition state

The transition state of a chemical reaction is a particular configuration along the reaction coordinate.

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Ultraviolet

Ultraviolet (UV) is electromagnetic radiation with a wavelength from 10 nm to 400 nm, shorter than that of visible light but longer than X-rays.

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The list above answers the following questions

Catalysis and Enzyme Comparison

Catalysis has 216 relations, while Enzyme has 332. As they have in common 22, the Jaccard index is 4.01% = 22 / (216 + 332).

References

This article shows the relationship between Catalysis and Enzyme. To access each article from which the information was extracted, please visit:

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