Chenin blanc and Sugars in wine

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Difference between Chenin blanc and Sugars in wine

Chenin blanc vs. Sugars in wine

Chenin blanc (known also as Pineau de la Loire among other names) is a White wine grape variety from the Loire Valley of France. Sugars in wine are at the heart of what makes winemaking possible.

Alcohol by volume

Alcohol by volume (abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol (ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent).

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Annual growth cycle of grapevines

The annual growth cycle of grapevines is the process that takes place in the vineyard each year, beginning with bud break in the spring and culminating in leaf fall in autumn followed by winter dormancy.

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Chaptalization

Chaptalization is the process of adding sugar to unfermented grape must in order to increase the alcohol content after fermentation.

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Dessert wine

Dessert wines, sometimes called pudding wines, are sweet wines typically served with dessert.

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Fermentation in winemaking

The process of fermentation in winemaking turns grape juice into an alcoholic beverage.

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Fortified wine

Fortified wine is a wine to which a distilled spirit, usually brandy, is added.

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Harvest (wine)

The harvesting of wine grapes (Vintage) is one of the most crucial steps in the process of wine-making.

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List of grape varieties

This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana).

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Phenolic content in wine

The phenolic content in wine refers to the phenolic compounds—natural phenol and polyphenols—in wine, which include a large group of several hundred chemical compounds that affect the taste, color and mouthfeel of wine.

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Ripeness in viticulture

In viticulture, ripeness is the completion of the ripening process of wine grapes on the vine which signals the beginning of harvest.

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Sparkling wine

Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy.

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Sweetness of wine

The subjective sweetness of a wine is determined by the interaction of several factors, including the amount of sugar in the wine, but also the relative levels of alcohol, acids, and tannins.

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Vitis

Vitis (grapevines) is a genus of 79 accepted species of vining plants in the flowering plant family Vitaceae.

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Wine tasting descriptors

The use of wine tasting descriptors allows the taster to qualitatively relate the aromas and flavors that the taster experiences and can be used in assessing the overall quality of wine.

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