Faster access than browser!Similarities between Chickpea and Leaf vegetable
Chickpea and Leaf vegetable have 7 things in common (in Unionpedia): Dietary fiber, Fat, Folate, Leaf vegetable, Protein, Salad, Stew.
Dietary fiber
Dietary fiber or roughage is the indigestible portion of food derived from plants.
Chickpea and Dietary fiber · Dietary fiber and Leaf vegetable ·
Fat
Fat is one of the three main macronutrients, along with carbohydrate and protein.
Chickpea and Fat · Fat and Leaf vegetable ·
Folate
Folate, distinct forms of which are known as folic acid, folacin, and vitamin B9, is one of the B vitamins.
Chickpea and Folate · Folate and Leaf vegetable ·
Leaf vegetable
Leaf vegetables, also called leafy greens, salad greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots.
Chickpea and Leaf vegetable · Leaf vegetable and Leaf vegetable ·
Protein
Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.
Chickpea and Protein · Leaf vegetable and Protein ·
Salad
A salad is a dish consisting of a mixture of small pieces of food, usually vegetables.
Chickpea and Salad · Leaf vegetable and Salad ·
Stew
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.
The list above answers the following questions
- What Chickpea and Leaf vegetable have in common
- What are the similarities between Chickpea and Leaf vegetable
Chickpea and Leaf vegetable Comparison
Chickpea has 165 relations, while Leaf vegetable has 82. As they have in common 7, the Jaccard index is 2.83% = 7 / (165 + 82).
References
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