Chickpea and Pre-Pottery Neolithic B

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Chickpea and Pre-Pottery Neolithic B

Chickpea vs. Pre-Pottery Neolithic B

The chickpea or chick pea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. Pre-Pottery Neolithic B (PPNB) is a Neolithic culture centered in upper Mesopotamia.

Similarities between Chickpea and Pre-Pottery Neolithic B

Chickpea and Pre-Pottery Neolithic B have 5 things in common (in Unionpedia): Egypt, Jericho, Levant, Mediterranean Sea, Neolithic.

Egypt

Egypt (مِصر, مَصر, Khēmi), officially the Arab Republic of Egypt, is a transcontinental country spanning the northeast corner of Africa and southwest corner of Asia by a land bridge formed by the Sinai Peninsula.

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Jericho

Jericho (יְרִיחוֹ; أريحا) is a city in the Palestinian Territories and is located near the Jordan River in the West Bank.

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Levant

The Levant is an approximate historical geographical term referring to a large area in the Eastern Mediterranean.

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Mediterranean Sea

The Mediterranean Sea is a sea connected to the Atlantic Ocean, surrounded by the Mediterranean Basin and almost completely enclosed by land: on the north by Southern Europe and Anatolia, on the south by North Africa and on the east by the Levant.

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Neolithic

The Neolithic was a period in the development of human technology, beginning about 10,200 BC, according to the ASPRO chronology, in some parts of Western Asia, and later in other parts of the world and ending between 4500 and 2000 BC.

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The list above answers the following questions

What Chickpea and Pre-Pottery Neolithic B have in common
What are the similarities between Chickpea and Pre-Pottery Neolithic B

Chickpea and Pre-Pottery Neolithic B Comparison

Chickpea has 165 relations, while Pre-Pottery Neolithic B has 75. As they have in common 5, the Jaccard index is 2.08% = 5 / (165 + 75).

References

This article shows the relationship between Chickpea and Pre-Pottery Neolithic B. To access each article from which the information was extracted, please visit:

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