Chickpea and South Asian cuisine

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Chickpea and South Asian cuisine

Chickpea vs. South Asian cuisine

The chickpea or chick pea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. South Asian cuisine includes the cuisines from South Asia (also known as the Indian subcontinent) comprising the traditional cuisines from Bangladesh, Bhutan, India, Nepal, Pakistan, Sri Lanka and the Maldives and when included in the definition, also that of Afghanistan.

Similarities between Chickpea and South Asian cuisine

Chickpea and South Asian cuisine have 5 things in common (in Unionpedia): Afghanistan, Bangladesh, India, Pakistan, South Asia.

Afghanistan

Afghanistan (Pashto/Dari:, Pashto: Afġānistān, Dari: Afġānestān), officially the Islamic Republic of Afghanistan, is a landlocked country located within South Asia and Central Asia.

Afghanistan and Chickpea · Afghanistan and South Asian cuisine · See more »

Bangladesh

Bangladesh (বাংলাদেশ, lit. "The country of Bengal"), officially the People's Republic of Bangladesh (গণপ্রজাতন্ত্রী বাংলাদেশ), is a country in South Asia.

Bangladesh and Chickpea · Bangladesh and South Asian cuisine · See more »

India

India (IAST), also called the Republic of India (IAST), is a country in South Asia.

Chickpea and India · India and South Asian cuisine · See more »

Pakistan

Pakistan (پاکِستان), officially the Islamic Republic of Pakistan (اِسلامی جمہوریہ پاکِستان), is a country in South Asia.

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South Asia

South Asia or Southern Asia (also known as the Indian subcontinent) is a term used to represent the southern region of the Asian continent, which comprises the sub-Himalayan SAARC countries and, for some authorities, adjoining countries to the west and east.

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The list above answers the following questions

What Chickpea and South Asian cuisine have in common
What are the similarities between Chickpea and South Asian cuisine

Chickpea and South Asian cuisine Comparison

Chickpea has 165 relations, while South Asian cuisine has 188. As they have in common 5, the Jaccard index is 1.42% = 5 / (165 + 188).

References

This article shows the relationship between Chickpea and South Asian cuisine. To access each article from which the information was extracted, please visit:

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