Chickpea and Trypsin

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Chickpea and Trypsin

Chickpea vs. Trypsin

The chickpea or chick pea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. Trypsin is a serine protease from the PA clan superfamily, found in the digestive system of many vertebrates, where it hydrolyzes proteins.

Similarities between Chickpea and Trypsin

Chickpea and Trypsin have 4 things in common (in Unionpedia): Chymotrypsin, Lysine, Protease, Protein.

Chymotrypsin

Chymotrypsin (chymotrypsins A and B, alpha-chymar ophth, avazyme, chymar, chymotest, enzeon, quimar, quimotrase, alpha-chymar, alpha-chymotrypsin A, alpha-chymotrypsin) is a digestive enzyme component of pancreatic juice acting in the duodenum, where it performs proteolysis, the breakdown of proteins and polypeptides.

Chickpea and Chymotrypsin · Chymotrypsin and Trypsin · See more »

Lysine

Lysine (symbol Lys or K) is an α-amino acid that is used in the biosynthesis of proteins.

Chickpea and Lysine · Lysine and Trypsin · See more »

Protease

A protease (also called a peptidase or proteinase) is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds.

Chickpea and Protease · Protease and Trypsin · See more »

Protein

Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.

Chickpea and Protein · Protein and Trypsin · See more »

The list above answers the following questions

What Chickpea and Trypsin have in common
What are the similarities between Chickpea and Trypsin

Chickpea and Trypsin Comparison

Chickpea has 165 relations, while Trypsin has 70. As they have in common 4, the Jaccard index is 1.70% = 4 / (165 + 70).

References

This article shows the relationship between Chickpea and Trypsin. To access each article from which the information was extracted, please visit:

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