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165 relations: Aceramic, Afghanistan, Albertus Magnus, Aluminium, Amylase, Animal feed, Apulia, Aquafaba, Arabic, Aromatic amino acid, Ashkenazi Jews, Aude, Çayönü, B vitamins, Bacalhau, Bangladesh, Bean leafroll virus, Blood lipids, Boron, Burmese tofu, Capitulare de villis, Carbohydrate, Carl Linnaeus, Chakhchoukha, Chana masala, Charlemagne, Chickpeas in Nepal, Chymotrypsin, Cicer, Cicero, Cocido madrileño, Coffee, Cognomen, Crêpe, Cuisine of Algeria, Cultivar, Diaspora, Didymella rabiei, Dietary fiber, Dimini, Egypt, Ethiopia, Fabaceae, Faboideae, Falafel, Family (biology), Farinata, Fat, Flatulence, Flour, ..., Folate, Food and Agriculture Organization, Food and Agriculture Organization Corporate Statistical Database, French language, Fritter, Fusarium oxysporum f.sp. ciceris, Genetics, Gram flour, Greece, Guasanas, Halo-halo, Halva, Hindi, Hindustani language, Hummus, Iberian Peninsula, India, Inorganic compound, International Crops Research Institute for the Semi-Arid Tropics, Ion, Iran, Iron, Isoleucine, Italian cuisine, Jericho, Jews, Kabul, Kannada, Kastanas, Kidney stone disease, Kushari, Lablab, Latin, Leaf vegetable, Leblebi, Lecithin, Legume, Lerna, Levant, Linoleic acid, Lysine, Macrophomina phaseolina, Magnesium, Manchego cuisine, Manorialism, Marker-assisted selection, Medical astrology, Mediterranean Sea, Meringue, Mesolithic, Mexico, Micronutrient, Middle East, Mineral (nutrient), Mirchi Bada, Myanmar, Mysore pak, Neolithic, Neolithic founder crops, Nicholas Culpeper, Nitrogen, North Africa, Old Spanish language, Oligosaccharide, Oxford English Dictionary, Oxide, Pakistan, Pakora, Panelle, Perennial plant, Phaseolus vulgaris, Phenotype, Philippines, Phosphate, Phosphorus, Polyphenol, Portugal, Pre-Pottery Neolithic B, Pressure cooking, Protease, Protein, Protein (nutrient), Protein Digestibility Corrected Amino Acid Score, Radiocarbon dating, Reference Daily Intake, Ruminant, Salad, Shalom Zachar, Shan people, Sicily, Silene vulgaris, Sous-vide, South America, South Asia, South Asian cuisine, Southern Europe, Soybean, Stew, Tapas, Thessaly, Thiamine, Tonne, Trypsin, Tryptophan, Turkey, United Nations, United States, Unsaturated fat, Urdu, Uromyces ciceris-arietini, Vitamin B6, Western Asia, World Health Organization, World War I, Zinc. Expand index (115 more) »
Aceramic
Aceramic is defined as "not producing pottery".
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Afghanistan
Afghanistan (Pashto/Dari:, Pashto: Afġānistān, Dari: Afġānestān), officially the Islamic Republic of Afghanistan, is a landlocked country located within South Asia and Central Asia.
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Albertus Magnus
Albertus Magnus, O.P. (c. 1200 – November 15, 1280), also known as Saint Albert the Great and Albert of Cologne, was a German Catholic Dominican friar and bishop.
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Aluminium
Aluminium or aluminum is a chemical element with symbol Al and atomic number 13.
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Amylase
An amylase is an enzyme that catalyses the hydrolysis of starch into sugars.
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Animal feed
Animal feed is food given to domestic animals in the course of animal husbandry.
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Apulia
Apulia (Puglia; Pùglia; Pulia; translit) is a region of Italy in Southern Italy bordering the Adriatic Sea to the east, the Ionian Sea to the southeast, and the Strait of Òtranto and Gulf of Taranto to the south.
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Aquafaba
Aquafaba is the name for the viscous water in which legume seeds such as chickpeas have been cooked.
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Arabic
Arabic (العَرَبِيَّة) or (عَرَبِيّ) or) is a Central Semitic language that first emerged in Iron Age northwestern Arabia and is now the lingua franca of the Arab world. It is named after the Arabs, a term initially used to describe peoples living from Mesopotamia in the east to the Anti-Lebanon mountains in the west, in northwestern Arabia, and in the Sinai peninsula. Arabic is classified as a macrolanguage comprising 30 modern varieties, including its standard form, Modern Standard Arabic, which is derived from Classical Arabic. As the modern written language, Modern Standard Arabic is widely taught in schools and universities, and is used to varying degrees in workplaces, government, and the media. The two formal varieties are grouped together as Literary Arabic (fuṣḥā), which is the official language of 26 states and the liturgical language of Islam. Modern Standard Arabic largely follows the grammatical standards of Classical Arabic and uses much of the same vocabulary. However, it has discarded some grammatical constructions and vocabulary that no longer have any counterpart in the spoken varieties, and has adopted certain new constructions and vocabulary from the spoken varieties. Much of the new vocabulary is used to denote concepts that have arisen in the post-classical era, especially in modern times. During the Middle Ages, Literary Arabic was a major vehicle of culture in Europe, especially in science, mathematics and philosophy. As a result, many European languages have also borrowed many words from it. Arabic influence, mainly in vocabulary, is seen in European languages, mainly Spanish and to a lesser extent Portuguese, Valencian and Catalan, owing to both the proximity of Christian European and Muslim Arab civilizations and 800 years of Arabic culture and language in the Iberian Peninsula, referred to in Arabic as al-Andalus. Sicilian has about 500 Arabic words as result of Sicily being progressively conquered by Arabs from North Africa, from the mid 9th to mid 10th centuries. Many of these words relate to agriculture and related activities (Hull and Ruffino). Balkan languages, including Greek and Bulgarian, have also acquired a significant number of Arabic words through contact with Ottoman Turkish. Arabic has influenced many languages around the globe throughout its history. Some of the most influenced languages are Persian, Turkish, Spanish, Urdu, Kashmiri, Kurdish, Bosnian, Kazakh, Bengali, Hindi, Malay, Maldivian, Indonesian, Pashto, Punjabi, Tagalog, Sindhi, and Hausa, and some languages in parts of Africa. Conversely, Arabic has borrowed words from other languages, including Greek and Persian in medieval times, and contemporary European languages such as English and French in modern times. Classical Arabic is the liturgical language of 1.8 billion Muslims and Modern Standard Arabic is one of six official languages of the United Nations. All varieties of Arabic combined are spoken by perhaps as many as 422 million speakers (native and non-native) in the Arab world, making it the fifth most spoken language in the world. Arabic is written with the Arabic alphabet, which is an abjad script and is written from right to left, although the spoken varieties are sometimes written in ASCII Latin from left to right with no standardized orthography.
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Aromatic amino acid
An aromatic amino acid (AAA) is an amino acid that includes an aromatic ring.
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Ashkenazi Jews
Ashkenazi Jews, also known as Ashkenazic Jews or simply Ashkenazim (אַשְׁכְּנַזִּים, Ashkenazi Hebrew pronunciation:, singular:, Modern Hebrew:; also), are a Jewish diaspora population who coalesced in the Holy Roman Empire around the end of the first millennium.
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Aude
Aude is a department in south-central France named after the river Aude.
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Çayönü
Çayönü is a Neolithic settlement in southeastern Turkey inhabited around 7200 to 6600 BC.
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B vitamins
B vitamins are a class of water-soluble vitamins that play important roles in cell metabolism.
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Bacalhau
Bacalhau is the Portuguese word for cod and—in a culinary context—dried and salted cod.
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Bangladesh
Bangladesh (বাংলাদেশ, lit. "The country of Bengal"), officially the People's Republic of Bangladesh (গণপ্রজাতন্ত্রী বাংলাদেশ), is a country in South Asia.
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Bean leafroll virus
Bean leafroll virus (BLRV) is a plant pathogenic virus of the family Luteoviridae.
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Blood lipids
Blood lipids (or blood fats) are lipids in the blood, either free or bound to other molecules.
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Boron
Boron is a chemical element with symbol B and atomic number 5.
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Burmese tofu
Burmese tofu (တိုဖူး; or) is a food of Shan origin, made from water and flour ground from yellow split peas and the Burmese version of chickpea flour, also known as ''besan'' flour, in a fashion similar to polenta.
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Capitulare de villis
The Capitulare de villis is a text composed in c. 771–800 that guided the governance of the royal estates during the later years of the reign of Charlemagne (c. 768–814).
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Carbohydrate
A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).
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Carl Linnaeus
Carl Linnaeus (23 May 1707 – 10 January 1778), also known after his ennoblement as Carl von LinnéBlunt (2004), p. 171.
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Chakhchoukha
Chakhchoukha, chekhechoukha or chakhchoura (شخشوخة) is a dish of Algerian cuisine, eaten often on festive celebrations, especially popular in the Aurès region.
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Chana masala
Chana masala (literally "mix-spiced small-chickpeas"), also known as channay, chole masala, chole or chholay (plural), is a dish from the Indian subcontinent; notable in Indian and Pakistani cuisine.
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Charlemagne
Charlemagne or Charles the Great (Karl der Große, Carlo Magno; 2 April 742 – 28 January 814), numbered Charles I, was King of the Franks from 768, King of the Lombards from 774, and Holy Roman Emperor from 800.
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Chickpeas in Nepal
Chickpeas are a major pulse legume grown in Nepal, either by themselves or as an intercrop with maize or rice.
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Chymotrypsin
Chymotrypsin (chymotrypsins A and B, alpha-chymar ophth, avazyme, chymar, chymotest, enzeon, quimar, quimotrase, alpha-chymar, alpha-chymotrypsin A, alpha-chymotrypsin) is a digestive enzyme component of pancreatic juice acting in the duodenum, where it performs proteolysis, the breakdown of proteins and polypeptides.
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Cicer
Cicer is a genus of the legume family, Fabaceae, and the only genus found in tribe Cicereae.
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Cicero
Marcus Tullius Cicero (3 January 106 BC – 7 December 43 BC) was a Roman statesman, orator, lawyer and philosopher, who served as consul in the year 63 BC.
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Cocido madrileño
Cocido madrileño ("Madrilenian stew") is a traditional chickpea-based stew from Madrid, Spain.
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Coffee
Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of berries from the Coffea plant.
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Cognomen
A cognomen (Latin plural cognomina; from con- "together with" and (g)nomen "name") was the third name of a citizen of ancient Rome, under Roman naming conventions.
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Crêpe
A crêpe or crepe (or,, Quebec French) is a type of very thin pastry.
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Cuisine of Algeria
The cuisine of Algeria is part of the Maghreb cuisine tradition of Northwestern Africa.
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Cultivar
The term cultivarCultivar has two denominations as explained in Formal definition.
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Diaspora
A diaspora (/daɪˈæspərə/) is a scattered population whose origin lies in a separate geographic locale.
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Didymella rabiei
Didymella rabiei, commonly called chickpea ascochyta blight fungus is a fungal plant pathogen of chickpea.
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Dietary fiber
Dietary fiber or roughage is the indigestible portion of food derived from plants.
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Dimini
Dimini (Διμήνι; older form: Diminion) is a village near the city of Volos, in Thessaly (central Greece), in Magnesia.
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Egypt
Egypt (مِصر, مَصر, Khēmi), officially the Arab Republic of Egypt, is a transcontinental country spanning the northeast corner of Africa and southwest corner of Asia by a land bridge formed by the Sinai Peninsula.
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Ethiopia
Ethiopia (ኢትዮጵያ), officially the Federal Democratic Republic of Ethiopia (የኢትዮጵያ ፌዴራላዊ ዲሞክራሲያዊ ሪፐብሊክ, yeʾĪtiyoṗṗya Fēdēralawī Dēmokirasīyawī Rīpebilīk), is a country located in the Horn of Africa.
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Fabaceae
The Fabaceae or Leguminosae, Article 18.5 states: "The following names, of long usage, are treated as validly published:....Leguminosae (nom. alt.: Fabaceae; type: Faba Mill.);...
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Faboideae
The Faboideae are a subfamily of the flowering plant family Fabaceae or Leguminosae.
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Falafel
Falafel or felafelOxford University Press,, Oxford Dictionaries Online, Retrieved 2017-06-26.
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Family (biology)
In biological classification, family (familia, plural familiae) is one of the eight major taxonomic ranks; it is classified between order and genus.
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Farinata
Farinata, socca, torta di ceci, or cecina is a type of thin, unleavened pancake or crêpe of chickpea flour originating in Genoa and later a typical food of the Ligurian Sea coast, from Nice to Elba island.
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Fat
Fat is one of the three main macronutrients, along with carbohydrate and protein.
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Flatulence
Flatulence is defined in the medical literature as "flatus expelled through the anus" or the "quality or state of being flatulent", which is defined in turn as "marked by or affected with gases generated in the intestine or stomach; likely to cause digestive flatulence".
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Flour
Flour is a powder made by grinding raw grains or roots and used to make many different foods.
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Folate
Folate, distinct forms of which are known as folic acid, folacin, and vitamin B9, is one of the B vitamins.
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Food and Agriculture Organization
The Food and Agriculture Organization of the United Nations (FAO; Organisation des Nations unies pour l'alimentation et l'agriculture, Organizzazione delle Nazioni Unite per l'Alimentazione e l'Agricoltura) is a specialized agency of the United Nations that leads international efforts to defeat hunger.
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Food and Agriculture Organization Corporate Statistical Database
The Food and Agriculture Organization Corporate Statistical Database (FAOSTAT) website disseminates statistical data collected and maintained by the Food and Agriculture Organization (FAO).
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French language
French (le français or la langue française) is a Romance language of the Indo-European family.
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Fritter
A fritter is a fried food usually consisting of a portion of batter or breading which has been filled with bits of meat, seafood, fruit, vegetables or other ingredients.
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Fusarium oxysporum f.sp. ciceris
Fusarium oxysporum f.sp.
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Genetics
Genetics is the study of genes, genetic variation, and heredity in living organisms.
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Gram flour
Gram flour or chickpea flour or besan (बेसन; ပဲမှုန့်; بيسن), is a pulse flour made from a variety of ground chickpea known as Bengal gram.
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Greece
No description.
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Guasanas
Guasanas is a dish from Mexico consisting of chickpeas, water and salt.
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Halo-halo
Haluhalo or Halo-halo ("mixed together") is a popular Filipino dessert with a mixture of shaved ice and evaporated milk to which various ingredients are added, including boiled sweet beans, coconut, sago, gulaman (agar jelly), tubers, fruits, and yam ice cream.
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Halva
Halva (halawa, alva, haleweh, halava, helava, helva, halwa, halua, aluva, chalva, chałwa) is any of various dense, sweet confections served across the Middle East, South Asia, Central Asia, West Asia, the Caucasus, North Africa, the Horn of Africa, the Balkans, Central Europe, Eastern Europe, Malta and the Jewish diaspora.
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Hindi
Hindi (Devanagari: हिन्दी, IAST: Hindī), or Modern Standard Hindi (Devanagari: मानक हिन्दी, IAST: Mānak Hindī) is a standardised and Sanskritised register of the Hindustani language.
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Hindustani language
Hindustani (हिन्दुस्तानी, ہندوستانی, ||lit.
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Hummus
Hummus (or; حُمُّص, full Arabic name: hummus bi tahini حمص بالطحينة) is a Levantine dip or spread made from cooked, mashed chickpeas or other beans, blended with tahini, olive oil, lemon juice, salt and garlic.
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Iberian Peninsula
The Iberian Peninsula, also known as Iberia, is located in the southwest corner of Europe.
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India
India (IAST), also called the Republic of India (IAST), is a country in South Asia.
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Inorganic compound
An inorganic compound is typically a chemical compound that lacks C-H bonds, that is, a compound that is not an organic compound, but the distinction is not defined or even of particular interest.
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International Crops Research Institute for the Semi-Arid Tropics
The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) is an International organization which conducts agricultural research for rural development, headquartered in Patancheru (Hyderabad, Telangana, India) with several regional centers (Bamako (Mali), Nairobi (Kenya)) and research stations (Niamey (Niger), Kano (Nigeria), Lilongwe (Malawi), Addis Ababa (Ethiopia), Bulawayo (Zimbabwe)).
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Ion
An ion is an atom or molecule that has a non-zero net electrical charge (its total number of electrons is not equal to its total number of protons).
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Iran
Iran (ایران), also known as Persia, officially the Islamic Republic of Iran (جمهوری اسلامی ایران), is a sovereign state in Western Asia. With over 81 million inhabitants, Iran is the world's 18th-most-populous country. Comprising a land area of, it is the second-largest country in the Middle East and the 17th-largest in the world. Iran is bordered to the northwest by Armenia and the Republic of Azerbaijan, to the north by the Caspian Sea, to the northeast by Turkmenistan, to the east by Afghanistan and Pakistan, to the south by the Persian Gulf and the Gulf of Oman, and to the west by Turkey and Iraq. The country's central location in Eurasia and Western Asia, and its proximity to the Strait of Hormuz, give it geostrategic importance. Tehran is the country's capital and largest city, as well as its leading economic and cultural center. Iran is home to one of the world's oldest civilizations, beginning with the formation of the Elamite kingdoms in the fourth millennium BCE. It was first unified by the Iranian Medes in the seventh century BCE, reaching its greatest territorial size in the sixth century BCE, when Cyrus the Great founded the Achaemenid Empire, which stretched from Eastern Europe to the Indus Valley, becoming one of the largest empires in history. The Iranian realm fell to Alexander the Great in the fourth century BCE and was divided into several Hellenistic states. An Iranian rebellion culminated in the establishment of the Parthian Empire, which was succeeded in the third century CE by the Sasanian Empire, a leading world power for the next four centuries. Arab Muslims conquered the empire in the seventh century CE, displacing the indigenous faiths of Zoroastrianism and Manichaeism with Islam. Iran made major contributions to the Islamic Golden Age that followed, producing many influential figures in art and science. After two centuries, a period of various native Muslim dynasties began, which were later conquered by the Turks and the Mongols. The rise of the Safavids in the 15th century led to the reestablishment of a unified Iranian state and national identity, with the country's conversion to Shia Islam marking a turning point in Iranian and Muslim history. Under Nader Shah, Iran was one of the most powerful states in the 18th century, though by the 19th century, a series of conflicts with the Russian Empire led to significant territorial losses. Popular unrest led to the establishment of a constitutional monarchy and the country's first legislature. A 1953 coup instigated by the United Kingdom and the United States resulted in greater autocracy and growing anti-Western resentment. Subsequent unrest against foreign influence and political repression led to the 1979 Revolution and the establishment of an Islamic republic, a political system that includes elements of a parliamentary democracy vetted and supervised by a theocracy governed by an autocratic "Supreme Leader". During the 1980s, the country was engaged in a war with Iraq, which lasted for almost nine years and resulted in a high number of casualties and economic losses for both sides. According to international reports, Iran's human rights record is exceptionally poor. The regime in Iran is undemocratic, and has frequently persecuted and arrested critics of the government and its Supreme Leader. Women's rights in Iran are described as seriously inadequate, and children's rights have been severely violated, with more child offenders being executed in Iran than in any other country in the world. Since the 2000s, Iran's controversial nuclear program has raised concerns, which is part of the basis of the international sanctions against the country. The Joint Comprehensive Plan of Action, an agreement reached between Iran and the P5+1, was created on 14 July 2015, aimed to loosen the nuclear sanctions in exchange for Iran's restriction in producing enriched uranium. Iran is a founding member of the UN, ECO, NAM, OIC, and OPEC. It is a major regional and middle power, and its large reserves of fossil fuels – which include the world's largest natural gas supply and the fourth-largest proven oil reserves – exert considerable influence in international energy security and the world economy. The country's rich cultural legacy is reflected in part by its 22 UNESCO World Heritage Sites, the third-largest number in Asia and eleventh-largest in the world. Iran is a multicultural country comprising numerous ethnic and linguistic groups, the largest being Persians (61%), Azeris (16%), Kurds (10%), and Lurs (6%).
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Iron
Iron is a chemical element with symbol Fe (from ferrum) and atomic number 26.
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Isoleucine
Isoleucine (symbol Ile or I) is an α-amino acid that is used in the biosynthesis of proteins.
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Italian cuisine
Italian cuisine is food typical from Italy.
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Jericho
Jericho (יְרִיחוֹ; أريحا) is a city in the Palestinian Territories and is located near the Jordan River in the West Bank.
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Jews
Jews (יְהוּדִים ISO 259-3, Israeli pronunciation) or Jewish people are an ethnoreligious group and a nation, originating from the Israelites Israelite origins and kingdom: "The first act in the long drama of Jewish history is the age of the Israelites""The people of the Kingdom of Israel and the ethnic and religious group known as the Jewish people that descended from them have been subjected to a number of forced migrations in their history" and Hebrews of the Ancient Near East.
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Kabul
Kabul (کابل) is the capital of Afghanistan and its largest city, located in the eastern section of the country.
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Kannada
Kannada (ಕನ್ನಡ) is a Dravidian language spoken predominantly by Kannada people in India, mainly in the state of Karnataka, and by significant linguistic minorities in the states of Andhra Pradesh, Telangana, Tamil Nadu, Maharashtra, Kerala, Goa and abroad.
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Kastanas
Kastanas (Καστανάς) is a village of the Chalkidona municipality.
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Kidney stone disease
Kidney stone disease, also known as urolithiasis, is when a solid piece of material (kidney stone) occurs in the urinary tract.
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Kushari
Kushari, also koshari (كشرى), is an Egyptian dish originally made in the 19th century, made of rice, macaroni, and lentils mixed together, topped with a spiced tomato sauce, and garlic vinegar, and garnished with chickpeas and crispy fried onions.
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Lablab
Lablab purpureus is a species of bean in the family Fabaceae.
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Latin
Latin (Latin: lingua latīna) is a classical language belonging to the Italic branch of the Indo-European languages.
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Leaf vegetable
Leaf vegetables, also called leafy greens, salad greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots.
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Leblebi
Leblebi (leblebi; Qdameh, Qudamah; Persian: نخودچی Nokhodchi; Sicilian: Càlia) is a snack made from roasted chickpeas, common and popular in Algeria, Iran, Syria and Turkey, and sometimes seasoned with salt, hot spices, dried cloves, or candy coated.
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Lecithin
Lecithin (from the Greek lekithos, "egg yolk") is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances (and so are both hydrophilic and lipophilic), and are used for smoothing food textures, dissolving powders (emulsifying), homogenizing liquid mixtures, and repelling sticking materials.
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Legume
A legume is a plant or its fruit or seed in the family Fabaceae (or Leguminosae).
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Lerna
In classical Greece, Lerna (Λέρνη) was a region of springs and a former lake near the east coast of the Peloponnesus, south of Argos.
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Levant
The Levant is an approximate historical geographical term referring to a large area in the Eastern Mediterranean.
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Linoleic acid
Linoleic acid (LA), a carboxylic acid, is a polyunsaturated omega-6 fatty acid, an 18-carbon chain with two double bonds in cis configuration.
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Lysine
Lysine (symbol Lys or K) is an α-amino acid that is used in the biosynthesis of proteins.
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Macrophomina phaseolina
Macrophomina phaseolina is a Botryosphaeriaceae plant pathogen fungus that causes damping off, seedling blight, collar rot, stem rot, charcoal rot, basal stem rot, and root rot on many plant species.
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Magnesium
Magnesium is a chemical element with symbol Mg and atomic number 12.
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Manchego cuisine
Manchego cuisine (or Castilian-Manchego cuisine) refers to the typical dishes and ingredients in the cuisine of Castilla–La Mancha region of Spain.
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Manorialism
Manorialism was an essential element of feudal society.
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Marker-assisted selection
Marker assisted selection or marker aided selection (MAS) is an indirect selection process where a trait of interest is selected based on a marker (morphological, biochemical or DNA/RNA variation) linked to a trait of interest (e.g. productivity, disease resistance, abiotic stress tolerance, and quality), rather than on the trait itself.
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Medical astrology
Medical astrology (traditionally known as iatromathematics) is an ancient medical system that associates various parts of the body, diseases, and drugs as under the influence of the sun, moon, and planets, along with the twelve astrological signs.
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Mediterranean Sea
The Mediterranean Sea is a sea connected to the Atlantic Ocean, surrounded by the Mediterranean Basin and almost completely enclosed by land: on the north by Southern Europe and Anatolia, on the south by North Africa and on the east by the Levant.
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Meringue
Meringue is a type of dessert, often associated with French, Swiss, and Italian cuisine, traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar or cream of tartar.
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Mesolithic
In Old World archaeology, Mesolithic (Greek: μέσος, mesos "middle"; λίθος, lithos "stone") is the period between the Upper Paleolithic and the Neolithic.
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Mexico
Mexico (México; Mēxihco), officially called the United Mexican States (Estados Unidos Mexicanos) is a federal republic in the southern portion of North America.
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Micronutrient
Micronutrients are essential elements required by organisms in small quantities throughout life to orchestrate a range of physiological functions to maintain health.
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Middle East
The Middle Easttranslit-std; translit; Orta Şərq; Central Kurdish: ڕۆژھەڵاتی ناوین, Rojhelatî Nawîn; Moyen-Orient; translit; translit; translit; Rojhilata Navîn; translit; Bariga Dhexe; Orta Doğu; translit is a transcontinental region centered on Western Asia, Turkey (both Asian and European), and Egypt (which is mostly in North Africa).
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Mineral (nutrient)
In the context of nutrition, a mineral is a chemical element required as an essential nutrient by organisms to perform functions necessary for life.
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Mirchi Bada
Mirchi bava (chili cutlet) is a spicy Indian snack consisting of chili (mirchi) and potato or cauliflower stuffing, served hot with tomato sauce or occasionally with mint and tamarind chutney.
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Myanmar
Myanmar, officially the Republic of the Union of Myanmar and also known as Burma, is a sovereign state in Southeast Asia.
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Mysore pak
Mysore pak originally called as Mysuru Paakahttp://newsable.asianetnews.com/life/does-the-royal-sweet-mysore-pak-have-a-pakistan-connection (Paaka means a sweet syrup) is an Indian sweet prepared in ghee that is popular in Southern India.
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Neolithic
The Neolithic was a period in the development of human technology, beginning about 10,200 BC, according to the ASPRO chronology, in some parts of Western Asia, and later in other parts of the world and ending between 4500 and 2000 BC.
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Neolithic founder crops
The Neolithic founder crops (or primary domesticates) are the eight plant species that were domesticated by early Holocene (Pre-Pottery Neolithic A and Pre-Pottery Neolithic B) farming communities in the Fertile Crescent region of southwest Asia, and which formed the basis of systematic agriculture in the Middle East, North Africa, India, Persia and Europe.
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Nicholas Culpeper
Nicholas Culpeper (probably born at Ockley, Surrey, 18 October 1616 – died at Spitalfields, London, 10 January 1654) was an English botanist, herbalist, physician, and astrologer.
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Nitrogen
Nitrogen is a chemical element with symbol N and atomic number 7.
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North Africa
North Africa is a collective term for a group of Mediterranean countries and territories situated in the northern-most region of the African continent.
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Old Spanish language
Old Spanish, also known as Old Castilian (castellano antiguo; romance castellano) or Medieval Spanish (español medieval), originally a colloquial Latin spoken in the provinces of the Roman Empire that provided the root for the early form of the Spanish language that was spoken on the Iberian Peninsula from the 10th century until roughly the beginning of the 15th century, before a consonantal readjustment gave rise to the evolution of modern Spanish.
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Oligosaccharide
An oligosaccharide (from the Greek ὀλίγος olígos, "a few", and σάκχαρ sácchar, "sugar") is a saccharide polymer containing a small number (typically three to ten) of monosaccharides (simple sugars).
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Oxford English Dictionary
The Oxford English Dictionary (OED) is the main historical dictionary of the English language, published by the Oxford University Press.
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Oxide
An oxide is a chemical compound that contains at least one oxygen atom and one other element in its chemical formula.
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Pakistan
Pakistan (پاکِستان), officially the Islamic Republic of Pakistan (اِسلامی جمہوریہ پاکِستان), is a country in South Asia.
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Pakora
Pakora, also called pakoda, pakodi, fakkura, bhajiya, bhajji or ponako, is a fried snack (fritter).
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Panelle
Panelle (or panella di ceci) are Sicilian fritters made from chickpea flour and other ingredients.
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Perennial plant
A perennial plant or simply perennial is a plant that lives more than two years.
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Phaseolus vulgaris
Phaseolus vulgaris, also known as the common bean and green bean, among other names, is a herbaceous annual plant grown worldwide for its edible dry seeds or unripe fruit (both commonly called beans).
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Phenotype
A phenotype is the composite of an organism's observable characteristics or traits, such as its morphology, development, biochemical or physiological properties, behavior, and products of behavior (such as a bird's nest).
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Philippines
The Philippines (Pilipinas or Filipinas), officially the Republic of the Philippines (Republika ng Pilipinas), is a unitary sovereign and archipelagic country in Southeast Asia.
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Phosphate
A phosphate is chemical derivative of phosphoric acid.
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Phosphorus
Phosphorus is a chemical element with symbol P and atomic number 15.
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Polyphenol
Polyphenols (also known as polyhydroxyphenols) are a structural class of mainly natural, but also synthetic or semisynthetic, organic chemicals characterized by the presence of large multiples of phenol structural units.
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Portugal
Portugal, officially the Portuguese Republic (República Portuguesa),In recognized minority languages of Portugal: Portugal is the oldest state in the Iberian Peninsula and one of the oldest in Europe, its territory having been continuously settled, invaded and fought over since prehistoric times.
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Pre-Pottery Neolithic B
Pre-Pottery Neolithic B (PPNB) is a Neolithic culture centered in upper Mesopotamia.
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Pressure cooking
Pressure cooking is the process of cooking food, using water or other cooking liquid, in a sealed vessel known as a pressure cooker.
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Protease
A protease (also called a peptidase or proteinase) is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds.
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Protein
Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.
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Protein (nutrient)
Proteins are essential nutrients for the human body.
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Protein Digestibility Corrected Amino Acid Score
Protein digestibility-corrected amino acid score (PDCAAS) is a method of evaluating the quality of a protein based on both the amino acid requirements of humans and their ability to digest it.
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Radiocarbon dating
Radiocarbon dating (also referred to as carbon dating or carbon-14 dating) is a method for determining the age of an object containing organic material by using the properties of radiocarbon, a radioactive isotope of carbon.
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Reference Daily Intake
The Reference Daily Intake (RDI) is the daily intake level of a nutrient that is considered to be sufficient to meet the requirements of 97–98% of healthy individuals in every demographic in the United States.
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Ruminant
Ruminants are mammals that are able to acquire nutrients from plant-based food by fermenting it in a specialized stomach prior to digestion, principally through microbial actions.
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Salad
A salad is a dish consisting of a mixture of small pieces of food, usually vegetables.
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Shalom Zachar
A Shalom Zachar (also: Sholom Zochor, Shulem Zucher, שלום זכר; trans. Welcoming the male; lit. Peace be upon the male), is a gathering which takes place in Ashkenazi Jewish circles on the first Friday night after a baby boy is born.
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Shan people
The Shan (တႆး;, ရှမ်းလူမျိုး;; ไทใหญ่ or ฉาน) are a Tai ethnic group of Southeast Asia.
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Sicily
Sicily (Sicilia; Sicìlia) is the largest island in the Mediterranean Sea.
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Silene vulgaris
Silene vulgaris, the bladder campion or maidenstears, is a plant species of the genus Silene of the pink family (Caryophyllaceae).
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Sous-vide
Sous-vide (French for "under vacuum") is a method of cooking in which food is placed in a plastic pouch or a glass jar and then placed in a water bath or steam environment for longer than normal cooking times (usually 1 to 7 hours, up to 48 or more in some cases) at an accurately regulated temperature.
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South America
South America is a continent in the Western Hemisphere, mostly in the Southern Hemisphere, with a relatively small portion in the Northern Hemisphere.
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South Asia
South Asia or Southern Asia (also known as the Indian subcontinent) is a term used to represent the southern region of the Asian continent, which comprises the sub-Himalayan SAARC countries and, for some authorities, adjoining countries to the west and east.
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South Asian cuisine
South Asian cuisine includes the cuisines from South Asia (also known as the Indian subcontinent) comprising the traditional cuisines from Bangladesh, Bhutan, India, Nepal, Pakistan, Sri Lanka and the Maldives and when included in the definition, also that of Afghanistan.
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Southern Europe
Southern Europe is the southern region of the European continent.
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Soybean
The soybean (Glycine max), or soya bean, is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.
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Stew
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.
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Tapas
A tapa is an appetizer or snack in Spanish cuisine and translates to small portion of any kind of Spanish cuisine.
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Thessaly
Thessaly (Θεσσαλία, Thessalía; ancient Thessalian: Πετθαλία, Petthalía) is a traditional geographic and modern administrative region of Greece, comprising most of the ancient region of the same name.
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Thiamine
Thiamine, also known as thiamin or vitamin B1, is a vitamin found in food, and manufactured as a dietary supplement and medication.
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Tonne
The tonne (Non-SI unit, symbol: t), commonly referred to as the metric ton in the United States, is a non-SI metric unit of mass equal to 1,000 kilograms;.
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Trypsin
Trypsin is a serine protease from the PA clan superfamily, found in the digestive system of many vertebrates, where it hydrolyzes proteins.
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Tryptophan
Tryptophan (symbol Trp or W) is an α-amino acid that is used in the biosynthesis of proteins.
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Turkey
Turkey (Türkiye), officially the Republic of Turkey (Türkiye Cumhuriyeti), is a transcontinental country in Eurasia, mainly in Anatolia in Western Asia, with a smaller portion on the Balkan peninsula in Southeast Europe.
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United Nations
The United Nations (UN) is an intergovernmental organization tasked to promote international cooperation and to create and maintain international order.
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United States
The United States of America (USA), commonly known as the United States (U.S.) or America, is a federal republic composed of 50 states, a federal district, five major self-governing territories, and various possessions.
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Unsaturated fat
An unsaturated fat is a fat or fatty acid in which there is at least one double bond within the fatty acid chain.
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Urdu
Urdu (اُردُو ALA-LC:, or Modern Standard Urdu) is a Persianised standard register of the Hindustani language.
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Uromyces ciceris-arietini
Uromyces ciceris-arietini is a plant pathogen infecting chickpea.
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Vitamin B6
Vitamin B6 refers to a group of chemically similar compounds which can be interconverted in biological systems.
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Western Asia
Western Asia, West Asia, Southwestern Asia or Southwest Asia is the westernmost subregion of Asia.
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World Health Organization
The World Health Organization (WHO; French: Organisation mondiale de la santé) is a specialized agency of the United Nations that is concerned with international public health.
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World War I
World War I (often abbreviated as WWI or WW1), also known as the First World War, the Great War, or the War to End All Wars, was a global war originating in Europe that lasted from 28 July 1914 to 11 November 1918.
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Zinc
Zinc is a chemical element with symbol Zn and atomic number 30.
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Redirects here:
Bengal gram, Ceci bean, Channa dal, Chick Pea, Chick pea, Chick peas, Chick-Pea, Chick-pea, Chickpeas, Chicpea, Chole (bean), Cicer arietinum, Garbanza, Garbanzo, Garbanzo bean, Garbanzo beans, Garbanzos, Garbonzo, Garbonzo bean, Heat and Micronutrient Cultivation in Perennial Chickpea Species, Kabuli chana, Kala chana, Kala-chana, Revithia.
References
[1] https://en.wikipedia.org/wiki/Chickpea
