Chili pepper and Ethiopian cuisine

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Chili pepper and Ethiopian cuisine

Chili pepper vs. Ethiopian cuisine

The chili pepper (also chile pepper, chilli pepper, or simply chilli) from Nahuatl chīlli) is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. They are widely used in many cuisines to add spiciness to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids. Chili peppers originated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread across the world, used for both food and traditional medicine. Worldwide in 2014, 32.3 million tonnes of green chili peppers and 3.8 million tonnes of dried chili peppers were produced. China is the world's largest producer of green chillies, providing half of the global total. Ethiopian cuisine (የኢትዮጵያ ምግብ) characteristically consists of vegetable and often very spicy meat dishes.

Similarities between Chili pepper and Ethiopian cuisine

Chili pepper and Ethiopian cuisine have 2 things in common (in Unionpedia): Chili powder, Piri piri.

Chili powder

Chili powder (also powdered chili, chile powder or chilli powder) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (also sometimes known as chili powder blend).

Chili pepper and Chili powder · Chili powder and Ethiopian cuisine · See more »

Piri piri

Piri piri (also spelled peri peri or pili pili, also called bird's eye chili), is a cultivar of Capsicum frutescens, a chili pepper that grows both wild and as a crop.

Chili pepper and Piri piri · Ethiopian cuisine and Piri piri · See more »

The list above answers the following questions

What Chili pepper and Ethiopian cuisine have in common
What are the similarities between Chili pepper and Ethiopian cuisine

Chili pepper and Ethiopian cuisine Comparison

Chili pepper has 151 relations, while Ethiopian cuisine has 85. As they have in common 2, the Jaccard index is 0.85% = 2 / (151 + 85).

References

This article shows the relationship between Chili pepper and Ethiopian cuisine. To access each article from which the information was extracted, please visit:

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