Chinese cuisine and Monosodium glutamate

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Chinese cuisine and Monosodium glutamate

Chinese cuisine vs. Monosodium glutamate

Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world. Monosodium glutamate (MSG, also known as sodium glutamate) is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids.

Similarities between Chinese cuisine and Monosodium glutamate

Chinese cuisine and Monosodium glutamate have 1 thing in common (in Unionpedia): Soybean.

Soybean

The soybean (Glycine max), or soya bean, is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.

Chinese cuisine and Soybean · Monosodium glutamate and Soybean · See more »

The list above answers the following questions

What Chinese cuisine and Monosodium glutamate have in common
What are the similarities between Chinese cuisine and Monosodium glutamate

Chinese cuisine and Monosodium glutamate Comparison

Chinese cuisine has 266 relations, while Monosodium glutamate has 82. As they have in common 1, the Jaccard index is 0.29% = 1 / (266 + 82).

References

This article shows the relationship between Chinese cuisine and Monosodium glutamate. To access each article from which the information was extracted, please visit:

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