Similarities between Chocolate and Vitamin
Chocolate and Vitamin have 10 things in common (in Unionpedia): Carbohydrate, Cardiovascular disease, Flavonoid, Food and Drug Administration, Mineral (nutrient), Protein, Reference Daily Intake, Riboflavin, Vitamin B12, Yeast.
Carbohydrate
A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).
Carbohydrate and Chocolate · Carbohydrate and Vitamin ·
Cardiovascular disease
Cardiovascular disease (CVD) is a class of diseases that involve the heart or blood vessels.
Cardiovascular disease and Chocolate · Cardiovascular disease and Vitamin ·
Flavonoid
Flavonoids (or bioflavonoids) (from the Latin word flavus meaning yellow, their color in nature) are a class of plant and fungus secondary metabolites.
Chocolate and Flavonoid · Flavonoid and Vitamin ·
Food and Drug Administration
The Food and Drug Administration (FDA or USFDA) is a federal agency of the United States Department of Health and Human Services, one of the United States federal executive departments.
Chocolate and Food and Drug Administration · Food and Drug Administration and Vitamin ·
Mineral (nutrient)
In the context of nutrition, a mineral is a chemical element required as an essential nutrient by organisms to perform functions necessary for life.
Chocolate and Mineral (nutrient) · Mineral (nutrient) and Vitamin ·
Protein
Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.
Chocolate and Protein · Protein and Vitamin ·
Reference Daily Intake
The Reference Daily Intake (RDI) is the daily intake level of a nutrient that is considered to be sufficient to meet the requirements of 97–98% of healthy individuals in every demographic in the United States.
Chocolate and Reference Daily Intake · Reference Daily Intake and Vitamin ·
Riboflavin
Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement.
Chocolate and Riboflavin · Riboflavin and Vitamin ·
Vitamin B12
Vitamin B12, also called cobalamin, is a water-soluble vitamin that is involved in the metabolism of every cell of the human body: it is a cofactor in DNA synthesis, and in both fatty acid and amino acid metabolism.
Chocolate and Vitamin B12 · Vitamin and Vitamin B12 ·
Yeast
Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom.
The list above answers the following questions
- What Chocolate and Vitamin have in common
- What are the similarities between Chocolate and Vitamin
Chocolate and Vitamin Comparison
Chocolate has 269 relations, while Vitamin has 211. As they have in common 10, the Jaccard index is 2.08% = 10 / (269 + 211).
References
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