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Chocolate and Vitamin

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Chocolate and Vitamin

Chocolate vs. Vitamin

Chocolate is a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground. A vitamin is an organic molecule (or related set of molecules) which is an essential micronutrient - that is, a substance which an organism needs in small quantities for the proper functioning of its metabolism - but cannot synthesize it (either at all, or in sufficient quantities), and therefore it must be obtained through the diet.

Similarities between Chocolate and Vitamin

Chocolate and Vitamin have 10 things in common (in Unionpedia): Carbohydrate, Cardiovascular disease, Flavonoid, Food and Drug Administration, Mineral (nutrient), Protein, Reference Daily Intake, Riboflavin, Vitamin B12, Yeast.

Carbohydrate

A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).

Carbohydrate and Chocolate · Carbohydrate and Vitamin · See more »

Cardiovascular disease

Cardiovascular disease (CVD) is a class of diseases that involve the heart or blood vessels.

Cardiovascular disease and Chocolate · Cardiovascular disease and Vitamin · See more »

Flavonoid

Flavonoids (or bioflavonoids) (from the Latin word flavus meaning yellow, their color in nature) are a class of plant and fungus secondary metabolites.

Chocolate and Flavonoid · Flavonoid and Vitamin · See more »

Food and Drug Administration

The Food and Drug Administration (FDA or USFDA) is a federal agency of the United States Department of Health and Human Services, one of the United States federal executive departments.

Chocolate and Food and Drug Administration · Food and Drug Administration and Vitamin · See more »

Mineral (nutrient)

In the context of nutrition, a mineral is a chemical element required as an essential nutrient by organisms to perform functions necessary for life.

Chocolate and Mineral (nutrient) · Mineral (nutrient) and Vitamin · See more »

Protein

Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.

Chocolate and Protein · Protein and Vitamin · See more »

Reference Daily Intake

The Reference Daily Intake (RDI) is the daily intake level of a nutrient that is considered to be sufficient to meet the requirements of 97–98% of healthy individuals in every demographic in the United States.

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Riboflavin

Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement.

Chocolate and Riboflavin · Riboflavin and Vitamin · See more »

Vitamin B12

Vitamin B12, also called cobalamin, is a water-soluble vitamin that is involved in the metabolism of every cell of the human body: it is a cofactor in DNA synthesis, and in both fatty acid and amino acid metabolism.

Chocolate and Vitamin B12 · Vitamin and Vitamin B12 · See more »

Yeast

Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom.

Chocolate and Yeast · Vitamin and Yeast · See more »

The list above answers the following questions

Chocolate and Vitamin Comparison

Chocolate has 269 relations, while Vitamin has 211. As they have in common 10, the Jaccard index is 2.08% = 10 / (269 + 211).

References

This article shows the relationship between Chocolate and Vitamin. To access each article from which the information was extracted, please visit:

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