Cholesterol and Low-fat diet

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Cholesterol and Low-fat diet

Cholesterol vs. Low-fat diet

Cholesterol (from the Ancient Greek chole- (bile) and stereos (solid), followed by the chemical suffix -ol for an alcohol) is an organic molecule. A low-fat diet is one that restricts fat and often saturated fat and cholesterol as well.

Similarities between Cholesterol and Low-fat diet

Cholesterol and Low-fat diet have 3 things in common (in Unionpedia): Cardiovascular disease, Low-density lipoprotein, Triglyceride.

Cardiovascular disease

Cardiovascular disease (CVD) is a class of diseases that involve the heart or blood vessels.

Cardiovascular disease and Cholesterol · Cardiovascular disease and Low-fat diet · See more »

Low-density lipoprotein

Low-density lipoprotein (LDL) is one of the five major groups of lipoprotein which transport all fat molecules around the body in the extracellular water.

Cholesterol and Low-density lipoprotein · Low-density lipoprotein and Low-fat diet · See more »

Triglyceride

A triglyceride (TG, triacylglycerol, TAG, or triacylglyceride) is an ester derived from glycerol and three fatty acids (from tri- and glyceride).

Cholesterol and Triglyceride · Low-fat diet and Triglyceride · See more »

The list above answers the following questions

What Cholesterol and Low-fat diet have in common
What are the similarities between Cholesterol and Low-fat diet

Cholesterol and Low-fat diet Comparison

Cholesterol has 213 relations, while Low-fat diet has 10. As they have in common 3, the Jaccard index is 1.35% = 3 / (213 + 10).

References

This article shows the relationship between Cholesterol and Low-fat diet. To access each article from which the information was extracted, please visit:

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