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20 relations: Argentina, Brazil, Brown sugar, Candy, Chile, Coconut, Coconut milk, Colombia, Condensed milk, Confectionery, Dominican Republic, Egg as food, Flan, Food coloring, Latin America, Macaroon, Mexico, Northeast Region, Brazil, Sugar, Venezuela.
Argentina
Argentina, officially the Argentine Republic (República Argentina), is a federal republic located mostly in the southern half of South America.
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Brazil
Brazil (Brasil), officially the Federative Republic of Brazil (República Federativa do Brasil), is the largest country in both South America and Latin America.
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Brown sugar
Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses.
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Candy
Candy, also called sweets or lollies, is a confection that features sugar as a principal ingredient.
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Chile
Chile, officially the Republic of Chile, is a South American country occupying a long, narrow strip of land between the Andes to the east and the Pacific Ocean to the west.
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Coconut
The coconut tree (Cocos nucifera) is a member of the family Arecaceae (palm family) and the only species of the genus Cocos.
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Coconut milk
Coconut milk is the liquid that comes from the grated meat of a mature coconut.
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Colombia
Colombia, officially the Republic of Colombia, is a sovereign state largely situated in the northwest of South America, with territories in Central America.
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Condensed milk
Condensed milk is cow's milk from which water has been removed.
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Confectionery
Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates.
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Dominican Republic
The Dominican Republic (República Dominicana) is a sovereign state located in the island of Hispaniola, in the Greater Antilles archipelago of the Caribbean region.
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Egg as food
Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.
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Flan
A flan, in English and other cuisines, is a dish with an open, rimmed pastry or sponge base containing a sweet or savoury filling.
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Food coloring
Food coloring, or color additive, is any dye, pigment or substance that imparts color when it is added to food or drink.
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Latin America
Latin America is a group of countries and dependencies in the Western Hemisphere where Spanish, French and Portuguese are spoken; it is broader than the terms Ibero-America or Hispanic America.
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Macaroon
A macaroon is a small biscuit/cookie, typically made from ground almonds (the original main ingredient), coconut, and/or other nuts or even potato, with sugar and sometimes flavorings (e.g. honey, vanilla, spices), food coloring, glace cherries, jam and/or a chocolate coating.
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Mexico
Mexico (México; Mēxihco), officially called the United Mexican States (Estados Unidos Mexicanos) is a federal republic in the southern portion of North America.
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Northeast Region, Brazil
The Northeast Region of Brazil (Região Nordeste do Brasil) is one of the five official and political regions of the country according to the Brazilian Institute of Geography and Statistics.
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Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.
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Venezuela
Venezuela, officially denominated Bolivarian Republic of Venezuela (República Bolivariana de Venezuela),Previously, the official name was Estado de Venezuela (1830–1856), República de Venezuela (1856–1864), Estados Unidos de Venezuela (1864–1953), and again República de Venezuela (1953–1999).
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