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Cocoa bean and Languages of North America

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Cocoa bean and Languages of North America

Cocoa bean vs. Languages of North America

The cocoa bean, also called cacao bean, cocoa, and cacao, is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids and, because of the seed's fat, cocoa butter can be extracted. The languages of North America reflect not only that continent's indigenous peoples, but the European colonization as well.

Similarities between Cocoa bean and Languages of North America

Cocoa bean and Languages of North America have 2 things in common (in Unionpedia): Nahuatl, South America.

Nahuatl

Nahuatl (The Classical Nahuatl word nāhuatl (noun stem nāhua, + absolutive -tl) is thought to mean "a good, clear sound" This language name has several spellings, among them náhuatl (the standard spelling in the Spanish language),() Naoatl, Nauatl, Nahuatl, Nawatl. In a back formation from the name of the language, the ethnic group of Nahuatl speakers are called Nahua.), known historically as Aztec, is a language or group of languages of the Uto-Aztecan language family.

Cocoa bean and Nahuatl · Languages of North America and Nahuatl · See more »

South America

South America is a continent in the Western Hemisphere, mostly in the Southern Hemisphere, with a relatively small portion in the Northern Hemisphere.

Cocoa bean and South America · Languages of North America and South America · See more »

The list above answers the following questions

Cocoa bean and Languages of North America Comparison

Cocoa bean has 113 relations, while Languages of North America has 171. As they have in common 2, the Jaccard index is 0.70% = 2 / (113 + 171).

References

This article shows the relationship between Cocoa bean and Languages of North America. To access each article from which the information was extracted, please visit:

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