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Cruciferous vegetables and Prostate cancer

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Cruciferous vegetables and Prostate cancer

Cruciferous vegetables vs. Prostate cancer

Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, garden cress, bok choy, broccoli, Brussels sprouts and similar green leaf vegetables. Prostate cancer is the development of cancer in the prostate, a gland in the male reproductive system.

Similarities between Cruciferous vegetables and Prostate cancer

Cruciferous vegetables and Prostate cancer have 3 things in common (in Unionpedia): Cancer, Chemotherapy, Oncogene.

Cancer

Cancer is a group of diseases involving abnormal cell growth with the potential to invade or spread to other parts of the body.

Cancer and Cruciferous vegetables · Cancer and Prostate cancer · See more »

Chemotherapy

Chemotherapy (often abbreviated to chemo and sometimes CTX or CTx) is a type of cancer treatment that uses one or more anti-cancer drugs (chemotherapeutic agents) as part of a standardized chemotherapy regimen.

Chemotherapy and Cruciferous vegetables · Chemotherapy and Prostate cancer · See more »

Oncogene

An oncogene is a gene that has the potential to cause cancer.

Cruciferous vegetables and Oncogene · Oncogene and Prostate cancer · See more »

The list above answers the following questions

Cruciferous vegetables and Prostate cancer Comparison

Cruciferous vegetables has 87 relations, while Prostate cancer has 274. As they have in common 3, the Jaccard index is 0.83% = 3 / (87 + 274).

References

This article shows the relationship between Cruciferous vegetables and Prostate cancer. To access each article from which the information was extracted, please visit:

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