Similarities between Cumin and Iranian cuisine
Cumin and Iranian cuisine have 6 things in common (in Unionpedia): Apiaceae, Chili powder, Coriander, Dill, Parsley, Persian language.
Apiaceae
Apiaceae or Umbelliferae, is a family of mostly aromatic flowering plants named after the type genus Apium and commonly known as the celery, carrot or parsley family, or simply as umbellifers.
Apiaceae and Cumin · Apiaceae and Iranian cuisine ·
Chili powder
Chili powder (also powdered chili, chile powder or chilli powder) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (also sometimes known as chili powder blend).
Chili powder and Cumin · Chili powder and Iranian cuisine ·
Coriander
Coriander (Coriandrum sativum), also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae.
Coriander and Cumin · Coriander and Iranian cuisine ·
Dill
Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae.
Cumin and Dill · Dill and Iranian cuisine ·
Parsley
Parsley or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae, native to the central Mediterranean region (southern Italy, Greece, Portugal, Spain, Malta, Morocco, Algeria, and Tunisia), naturalized elsewhere in Europe, and widely cultivated as an herb, a spice, and a vegetable.
Cumin and Parsley · Iranian cuisine and Parsley ·
Persian language
Persian, also known by its endonym Farsi (فارسی), is one of the Western Iranian languages within the Indo-Iranian branch of the Indo-European language family.
Cumin and Persian language · Iranian cuisine and Persian language ·
The list above answers the following questions
- What Cumin and Iranian cuisine have in common
- What are the similarities between Cumin and Iranian cuisine
Cumin and Iranian cuisine Comparison
Cumin has 96 relations, while Iranian cuisine has 306. As they have in common 6, the Jaccard index is 1.49% = 6 / (96 + 306).
References
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