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82 relations: Anhydrous, Bacteria, Baked milk, Butter, Buttermilk, Camel, Casein, Cattle, Central Asia, Cheese, Cholesterol, Clabber (food), Clarified butter, Clotted cream, Condensed milk, Cottage cheese, Crème fraîche, Cream cheese, Curd, Dairy, Doogh, Dulce de leche, Ethics of eating meat, Evaporated milk, Fermented milk products, Filmjölk, Food, Fromage blanc, Frozen custard, Frozen yogurt, Gelato, Ghee, Goat, Gulab jamun, Homogenization (chemistry), Human, Ice cream, Ice milk, Idea–expression divide, Indian cuisine, Infant formula, Jain vegetarianism, Kashrut, Kaymak, Kefir, Khoa, Kumis, Lactobacillus, Lactobacillus delbrueckii subsp. bulgaricus, Lactose intolerance, ..., Lassi, Leben (milk product), List of dairy product companies in the United States, List of dairy products, Lists of foods, Livestock, Mammal, Milk, Milk allergy, Mineral, Mold, North Caucasus, Paneer, Pasteurization, Peda, Plant milk, Powdered milk, Quark (dairy product), Ricotta, Russia, Sheep, Skimmed milk, Skyr, Smen, Smetana (dairy product), Streptococcus, Veganism, Viili, Vla, Water buffalo, Whey, Yogurt. Expand index (32 more) »
Anhydrous
A substance is anhydrous if it contains no water.
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Bacteria
Bacteria (common noun bacteria, singular bacterium) is a type of biological cell.
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Baked milk
Baked milk (топлёное молоко, пряжене молоко, адтопленае малако) is a variety of boiled milk that has been particularly popular in Russia, Ukraine and Belarus.
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Butter
Butter is a dairy product containing up to 80% butterfat (in commercial products) which is solid when chilled and at room temperature in some regions and liquid when warmed.
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Buttermilk
Buttermilk refers to a number of dairy drinks.
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Camel
A camel is an even-toed ungulate in the genus Camelus that bears distinctive fatty deposits known as "humps" on its back.
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Casein
Casein ("kay-seen", from Latin caseus, "cheese") is a family of related phosphoproteins (αS1, αS2, β, κ).
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Cattle
Cattle—colloquially cows—are the most common type of large domesticated ungulates.
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Central Asia
Central Asia stretches from the Caspian Sea in the west to China in the east and from Afghanistan in the south to Russia in the north.
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Cheese
Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein.
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Cholesterol
Cholesterol (from the Ancient Greek chole- (bile) and stereos (solid), followed by the chemical suffix -ol for an alcohol) is an organic molecule.
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Clabber (food)
Clabber is a type of soured milk.
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Clarified butter
Clarified butter is milk fat rendered from butter to separate the milk solids and water from the butterfat.
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Clotted cream
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly.
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Condensed milk
Condensed milk is cow's milk from which water has been removed.
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Cottage cheese
Cottage cheese is a fresh cheese curd product with a mild flavor.
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Crème fraîche
Crème fraîche (English pronunciation:,, lit. "fresh cream") is a dairy product, a soured cream containing 10–45% butterfat, with a pH of around 4.5.
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Cream cheese
Cream cheese is a soft, mild-tasting fresh cheese made from milk and cream.
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Curd
Curds are a dairy product obtained by coagulating milk in a process called curdling.
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Dairy
A dairy is a business enterprise established for the harvesting or processing (or both) of animal milk – mostly from cows or goats, but also from buffaloes, sheep, horses, or camels – for human consumption.
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Doogh
Doogh, Ayran or Tan (Dhallë; دوغ, dugh; ајран ayran; Arabic: شنينة šinīna or عيران ayran; ayran; թան tan; شلومبې; Kurdish: ماستاو) is a cold savory yogurt-based beverage that is mixed with salt.
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Dulce de leche
Dulce de leche (doce de leite) is a confection prepared by slowly heating sweetened milk to create a substance that derives its flavor from the Maillard reaction, also changing color, with an appearance and flavor similar to caramel.
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Ethics of eating meat
The question of whether it is right to eat non-human animals (henceforth "animals") is among the most prominent topics in food ethics.
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Evaporated milk
Evaporated milk, known in some countries as unsweetened condensed milk, is a shelf-stable canned milk product with about 60% of the water removed from fresh milk.
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Fermented milk products
Fermented milk products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy foods that have been fermented with lactic acid bacteria such as Lactobacillus, Lactococcus, and Leuconostoc.
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Filmjölk
Filmjölk, also known as fil, is a traditional fermented milk product from Sweden, and a common dairy product within the Nordic countries.
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Food
Food is any substance consumed to provide nutritional support for an organism.
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Fromage blanc
Fromage blanc (also known as maquée) is a fresh cheese originating from the north of France and the south of Belgium.
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Frozen custard
Frozen custard is a cold dessert similar to ice cream, but made with eggs in addition to cream and sugar.
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Frozen yogurt
Frozen yogurt (also spelled frozen yoghurt; also known as froyo or by the tradename Froyo) is a frozen dessert made with yogurt and sometimes other dairy products including non-dairy products.
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Gelato
Gelato is ice cream made in the Italian style.
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Ghee
Ghee is a class of clarified butter that originated from the Indian subcontinent.
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Goat
The domestic goat (Capra aegagrus hircus) is a subspecies of goat domesticated from the wild goat of southwest Asia and Eastern Europe.
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Gulab jamun
Gulab jamun (also spelled gulaab jamun) are a milk-solid-based South Asian sweet, originating in the Indian subcontinent, notably popular in India, Nepal (where it is known as lal mohan), Pakistan, and Bangladesh (where it is known as gulab jam), as well as Myanmar.
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Homogenization (chemistry)
Homogenization or homogenisation is any of several processes used to make a mixture of two mutually non-soluble liquids the same throughout.
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Human
Humans (taxonomically Homo sapiens) are the only extant members of the subtribe Hominina.
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Ice cream
Ice cream (derived from earlier iced cream or cream ice) is a sweetened frozen food typically eaten as a snack or dessert.
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Ice milk
Ice milk, or iced milk, is a frozen dessert with less than 10 percent milk fat and the same sweetener content as ice cream.
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Idea–expression divide
The idea–expression divide or idea–expression dichotomy limits the scope of copyright protection by differentiating an idea from the expression or manifestation of that idea.
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Indian cuisine
Indian cuisine consists of a wide variety of regional and traditional cuisines native to the Indian subcontinent.
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Infant formula
Infant formula, or baby formula, is a manufactured food designed and marketed for feeding to babies and infants under 12 months of age, usually prepared for bottle-feeding or cup-feeding from powder (mixed with water) or liquid (with or without additional water).
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Jain vegetarianism
Jain vegetarianism is practiced by the followers of Jain culture and philosophy.
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Kashrut
Kashrut (also kashruth or kashrus) is a set of Jewish religious dietary laws.
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Kaymak
Kaymak is a creamy dairy product similar to clotted cream, made from the milk of water buffalos, cows, sheep, or goats in Central Asia, some Balkan countries, Turkic regions, Iran and Iraq.
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Kefir
Kefir or kephir, alternatively milk kefir or búlgaros, is a fermented milk drink that originated in the Caucasus Mountains made with kefir "grains", a yeast/bacterial fermentation starter.
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Khoa
Khoa is a dairy product, originating from the Indian subcontinent, widely used in the cuisine of the Indian subcontinent, encompassing India, Nepal, Bangladesh and Pakistan.
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Kumis
Kumis (also spelled kumiss or koumiss or kumys, see other transliterations and cognate words below under terminology and etymology - Қымыз, qımız) is a fermented dairy product traditionally made from mare's milk.
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Lactobacillus
Lactobacillus is a genus of Gram-positive, facultative anaerobic or microaerophilic, rod-shaped, non-spore-forming bacteria.
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Lactobacillus delbrueckii subsp. bulgaricus
Lactobacillus delbrueckii subsp.
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Lactose intolerance
Lactose intolerance is a condition in which people have symptoms due to the decreased ability to digest lactose, a sugar found in dairy products.
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Lassi
Lassi is a popular traditional dahi (yogurt)-based drink that originated in the Indian subcontinent.
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Leben (milk product)
The term leben, variously laban, lben (لبن) is used across the Arab World (Middle East and North Africa), to refer to a food or beverage of fermented milk.
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List of dairy product companies in the United States
This is a list of dairy product companies in the United States.
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List of dairy products
This is a list of dairy products.
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Lists of foods
This is a categorically-organized list of foods.
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Livestock
Livestock are domesticated animals raised in an agricultural setting to produce labor and commodities such as meat, eggs, milk, fur, leather, and wool.
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Mammal
Mammals are the vertebrates within the class Mammalia (from Latin mamma "breast"), a clade of endothermic amniotes distinguished from reptiles (including birds) by the possession of a neocortex (a region of the brain), hair, three middle ear bones, and mammary glands.
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Milk
Milk is a white liquid produced by the mammary glands of mammals.
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Milk allergy
Milk allergy is an adverse immune reaction to one or more proteins in cow's milk.
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Mineral
A mineral is a naturally occurring chemical compound, usually of crystalline form and not produced by life processes.
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Mold
A mold or mould (is a fungus that grows in the form of multicellular filaments called hyphae.
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North Caucasus
The North Caucasus (p) or Ciscaucasia is the northern part of the Caucasus region between the Sea of Azov and Black Sea on the west and the Caspian Sea on the east, within European Russia.
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Paneer
Paneer is a fresh cheese common in South Asia, especially in India.
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Pasteurization
Pasteurization or pasteurisation is a process in which packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat (Today, pasteurization is used widely in the dairy industry and other food processing industries to achieve food preservation and food safety. This process was named after the French scientist Louis Pasteur, whose research in the 1880s demonstrated that thermal processing would inactivate unwanted microorganisms in wine. Spoilage enzymes are also inactivated during pasteurization. Most liquid products are heat treated in a continuous system where heat can be applied using plate heat exchanger and/or direct or indirect use of steam and hot water. Due to the mild heat there are minor changes to the nutritional quality of foods as well as the sensory characteristics. Pascalization or high pressure processing (HPP) and Pulsed Electric Field (PEF) are non-thermal processes that are also used to pasteurize foods.
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Peda
Peda is a sweet from the Indian subcontinent, usually prepared in thick, semi-soft pieces.
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Plant milk
Plant milk has been consumed for centuries in various cultures, both as a regular drink (such as the Spanish horchata) and as a substitute for dairy milk.
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Powdered milk
Powdered milk or dried milk is a manufactured dairy product made by evaporating milk to dryness.
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Quark (dairy product)
Quark or quarg is a type of fresh dairy product made by warming soured milk until the desired amount of curdling is met, and then straining it.
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Ricotta
Ricotta (in Italian) is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses.
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Russia
Russia (rɐˈsʲijə), officially the Russian Federation (p), is a country in Eurasia. At, Russia is the largest country in the world by area, covering more than one-eighth of the Earth's inhabited land area, and the ninth most populous, with over 144 million people as of December 2017, excluding Crimea. About 77% of the population live in the western, European part of the country. Russia's capital Moscow is one of the largest cities in the world; other major cities include Saint Petersburg, Novosibirsk, Yekaterinburg and Nizhny Novgorod. Extending across the entirety of Northern Asia and much of Eastern Europe, Russia spans eleven time zones and incorporates a wide range of environments and landforms. From northwest to southeast, Russia shares land borders with Norway, Finland, Estonia, Latvia, Lithuania and Poland (both with Kaliningrad Oblast), Belarus, Ukraine, Georgia, Azerbaijan, Kazakhstan, China, Mongolia and North Korea. It shares maritime borders with Japan by the Sea of Okhotsk and the U.S. state of Alaska across the Bering Strait. The East Slavs emerged as a recognizable group in Europe between the 3rd and 8th centuries AD. Founded and ruled by a Varangian warrior elite and their descendants, the medieval state of Rus arose in the 9th century. In 988 it adopted Orthodox Christianity from the Byzantine Empire, beginning the synthesis of Byzantine and Slavic cultures that defined Russian culture for the next millennium. Rus' ultimately disintegrated into a number of smaller states; most of the Rus' lands were overrun by the Mongol invasion and became tributaries of the nomadic Golden Horde in the 13th century. The Grand Duchy of Moscow gradually reunified the surrounding Russian principalities, achieved independence from the Golden Horde. By the 18th century, the nation had greatly expanded through conquest, annexation, and exploration to become the Russian Empire, which was the third largest empire in history, stretching from Poland on the west to Alaska on the east. Following the Russian Revolution, the Russian Soviet Federative Socialist Republic became the largest and leading constituent of the Union of Soviet Socialist Republics, the world's first constitutionally socialist state. The Soviet Union played a decisive role in the Allied victory in World War II, and emerged as a recognized superpower and rival to the United States during the Cold War. The Soviet era saw some of the most significant technological achievements of the 20th century, including the world's first human-made satellite and the launching of the first humans in space. By the end of 1990, the Soviet Union had the world's second largest economy, largest standing military in the world and the largest stockpile of weapons of mass destruction. Following the dissolution of the Soviet Union in 1991, twelve independent republics emerged from the USSR: Russia, Ukraine, Belarus, Kazakhstan, Uzbekistan, Armenia, Azerbaijan, Georgia, Kyrgyzstan, Moldova, Tajikistan, Turkmenistan and the Baltic states regained independence: Estonia, Latvia, Lithuania; the Russian SFSR reconstituted itself as the Russian Federation and is recognized as the continuing legal personality and a successor of the Soviet Union. It is governed as a federal semi-presidential republic. The Russian economy ranks as the twelfth largest by nominal GDP and sixth largest by purchasing power parity in 2015. Russia's extensive mineral and energy resources are the largest such reserves in the world, making it one of the leading producers of oil and natural gas globally. The country is one of the five recognized nuclear weapons states and possesses the largest stockpile of weapons of mass destruction. Russia is a great power as well as a regional power and has been characterised as a potential superpower. It is a permanent member of the United Nations Security Council and an active global partner of ASEAN, as well as a member of the G20, the Shanghai Cooperation Organisation (SCO), the Council of Europe, the Asia-Pacific Economic Cooperation (APEC), the Organization for Security and Co-operation in Europe (OSCE), and the World Trade Organization (WTO), as well as being the leading member of the Commonwealth of Independent States (CIS), the Collective Security Treaty Organization (CSTO) and one of the five members of the Eurasian Economic Union (EEU), along with Armenia, Belarus, Kazakhstan and Kyrgyzstan.
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Sheep
Domestic sheep (Ovis aries) are quadrupedal, ruminant mammal typically kept as livestock.
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Skimmed milk
Skimmed milk (British English), or skim milk (American English), is made when all the cream (also called milkfat) is removed from whole milk.
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Skyr
Skyr is an Icelandic cultured dairy product.
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Smen
Smen (from سمن or سمنة also called sman, semn, semneh, or sminn) is salted fermented butter, an important cooking ingredient widely used in Moroccan, Algerian and Tunisian cuisine and most common in other North African and Middle Eastern cuisines.
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Smetana (dairy product)
Smetana is one of the names for a range of sour creams from Central and Eastern Europe.
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Streptococcus
Streptococcus (term coined by Viennese surgeon Albert Theodor Billroth (1829-1894) from strepto- "twisted" + Modern Latin coccus "spherical bacterium," from Greek kokkos meaning "berry") is a genus of coccus (spherical) Gram-positive bacteria belonging to the phylum Firmicutes and the order Lactobacillales (lactic acid bacteria).
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Veganism
Veganism is the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals.
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Viili
Viili (Finnish) or filbunke (Swedish, or simply fil) is a mesophilic fermented milk product found in Finland that originated in Scandinavia.
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Vla
Vla is a Dutch dairy product made from fresh milk.
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Water buffalo
The water buffalo (Bubalus bubalis) or domestic Asian water buffalo is a large bovid originating in South Asia, Southeast Asia, and China.
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Whey
Whey is the liquid remaining after milk has been curdled and strained.
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Yogurt
Yogurt, yoghurt, or yoghourt (or; from yoğurt; other spellings listed below) is a food produced by bacterial fermentation of milk.
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References
[1] https://en.wikipedia.org/wiki/Dairy_product
