Database and Food additive

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Database and Food additive

Database vs. Food additive

A database is an organized collection of data, stored and accessed electronically. Food additives are substances added to food to preserve flavor or enhance its taste, appearance, or other qualities.

Similarities between Database and Food additive

Database and Food additive have 1 thing in common (in Unionpedia): International Organization for Standardization.

International Organization for Standardization

The International Organization for Standardization (ISO) is an international standard-setting body composed of representatives from various national standards organizations.

Database and International Organization for Standardization · Food additive and International Organization for Standardization · See more »

The list above answers the following questions

What Database and Food additive have in common
What are the similarities between Database and Food additive

Database and Food additive Comparison

Database has 296 relations, while Food additive has 107. As they have in common 1, the Jaccard index is 0.25% = 1 / (296 + 107).

References

This article shows the relationship between Database and Food additive. To access each article from which the information was extracted, please visit:

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