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Dietary fiber and Soured milk

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Dietary fiber and Soured milk

Dietary fiber vs. Soured milk

Dietary fiber or roughage is the indigestible portion of food derived from plants. Soured milk denotes a range of food products produced by the acidification of milk.

Similarities between Dietary fiber and Soured milk

Dietary fiber and Soured milk have 2 things in common (in Unionpedia): Acetic acid, Fermentation.

Acetic acid

Acetic acid, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2).

Acetic acid and Dietary fiber · Acetic acid and Soured milk · See more »

Fermentation

Fermentation is a metabolic process that consumes sugar in the absence of oxygen.

Dietary fiber and Fermentation · Fermentation and Soured milk · See more »

The list above answers the following questions

Dietary fiber and Soured milk Comparison

Dietary fiber has 226 relations, while Soured milk has 31. As they have in common 2, the Jaccard index is 0.78% = 2 / (226 + 31).

References

This article shows the relationship between Dietary fiber and Soured milk. To access each article from which the information was extracted, please visit:

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