Durum and Wheat allergy

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Durum and Wheat allergy

Durum vs. Wheat allergy

Durum wheat, also called pasta wheat or macaroni wheat (Triticum durum or Triticum turgidum subsp. durum), is a tetraploid species of wheat. Wheat allergy is an allergy to wheat which typically presents itself as a food allergy, but can also be a contact allergy resulting from occupational exposure.

Similarities between Durum and Wheat allergy

Durum and Wheat allergy have 10 things in common (in Unionpedia): Aegilops speltoides, Bran, Coeliac disease, Common wheat, Couscous, Gluten, Non-celiac gluten sensitivity, Protein, Semolina, Wheat.

Aegilops speltoides

Aegilops speltoides (syn. Sitopsis speltoides (Tausch) Á.Löve) is an edible plant in the Poaceae family native to Southeastern Europe and Western Asia, which is often used for animal feed, and it has grown in cultivated beds.

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Bran

Bran, also known as miller's bran, is the hard outer layers of cereal grain.

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Coeliac disease

Coeliac disease, also spelled celiac disease, is a long-term autoimmune disorder that primarily affects the small intestine.

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Common wheat

Common wheat (Triticum aestivum), also known as bread wheat, is a cultivated wheat species.

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Couscous

Couscous is a Maghrebi dish of small (about diameter) steamed balls of crushed durum wheat semolina that is traditionally served with a stew spooned on top.

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Gluten

Gluten (from Latin gluten, "glue") is a composite of storage proteins termed prolamins and glutelins and stored together with starch in the endosperm (which nourishes the embryonic plant during germination) of various cereal (grass) grains.

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Non-celiac gluten sensitivity

Non-celiac gluten sensitivity (NCGS) or gluten sensitivity is defined as "a clinical entity induced by the ingestion of gluten leading to intestinal and/or extraintestinal symptoms that improve once the gluten-containing foodstuff is removed from the diet, and celiac disease and wheat allergy have been excluded".

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Protein

Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.

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Semolina

Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making pasta and couscous.

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Wheat

Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food.

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The list above answers the following questions

What Durum and Wheat allergy have in common
What are the similarities between Durum and Wheat allergy

Durum and Wheat allergy Comparison

Durum has 80 relations, while Wheat allergy has 89. As they have in common 10, the Jaccard index is 5.92% = 10 / (80 + 89).

References

This article shows the relationship between Durum and Wheat allergy. To access each article from which the information was extracted, please visit:

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