Easter egg and Easter food

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Difference between Easter egg and Easter food

Easter egg vs. Easter food

Easter eggs, also called Paschal eggs, are decorated eggs that are usually used as gifts on the occasion of Easter. The holiday of Easter is associated with various Easter customs and foodways (food traditions that vary regionally).

Chocolate

Chocolate is a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground.

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Easter

Easter,Traditional names for the feast in English are "Easter Day", as in the Book of Common Prayer, "Easter Sunday", used by James Ussher and Samuel Pepys and plain "Easter", as in books printed in,, also called Pascha (Greek, Latin) or Resurrection Sunday, is a festival and holiday celebrating the resurrection of Jesus from the dead, described in the New Testament as having occurred on the third day of his burial after his crucifixion by the Romans at Calvary 30 AD.

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Easter Bunny

The Easter Bunny (also called the Easter Rabbit or Easter Hare) is a folkloric figure and symbol of Easter, depicted as a rabbit bringing Easter eggs.

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Easter traditions

Since its origins, Easter has been a time of celebration and feasting and many traditional Easter games and customs developed, such as egg rolling, egg tapping, pace egging, cascarones or confetti eggs, and egg decorating.

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Greece

No description.

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Mardi Gras

Mardi Gras, or Fat Tuesday, refers to events of the Carnival celebration, beginning on or after the Christian feasts of the Epiphany (Three Kings Day) and culminating on the day before Ash Wednesday (known as Shrove Tuesday).

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Passover

Passover or Pesach (from Hebrew Pesah, Pesakh) is a major, biblically derived Jewish holiday.

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Tsoureki

Tsoureki (τσουρέκι), also known as شوريك (Arabic), choreg or "chorek" (Armenian չորեկ), çörək (Azerbaijani), kozunak (Bulgarian козунак), cozonac (Romanian) or çörek (Turkish)), is a sweet, egg-enriched bread from Europe and Western and Central Asia. It is formed of braided strands of dough. There are also savoury versions. Such rich brioche-like breads are also traditional in many other countries, such as Hungary and the Czech Republic. Similar breads include the Croatian badnji kruh, the Portuguese folar de páscoa, brioche in both French and Italian cuisine, kulich in Russian cuisine and challah in Jewish cuisine.

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