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160 relations: Adjuvant, Agaricus arvensis, Agaricus bisporus, Agaricus silvaticus, Allergy, Amanita, Amanita caesarea, Amanita fulva, Amanita muscaria, Amanita phalloides, Ancient Greece, Ancient Rome, Armillaria mellea, Ötzi, Bioaccumulation, Blusher, Boletus edulis, Calocybe gambosa, Calorie, Calvatia gigantea, Carbohydrate, Carcinogen, Cell (biology), Cerioporus squamosus, Chanterelle, Chile, Chitin, Cholecalciferol, Chroogomphus rutilus, Clavariaceae, Clavulinaceae, Clitocybe nuda, Cooking, Coprine, Coprinopsis atramentaria, Coprinus, Coprinus comatus, Corn smut, Cortinarius, Cortinarius caperatus, Craterellus cornucopioides, Craterellus tubaeformis, CRC Press, Cyttaria espinosae, Dietary supplement, Disease, Drug, Eating, Enokitake, Entheogen, ..., Epigeal, Ergocalciferol, Ergosterol, Extract, False morel, Fat, Fistulina hepatica, Flesh, Food and Drug Administration, Food fortification, Food taster, Foodborne illness, Fungiculture, Fungus, Gomphaceae, Grifola frondosa, Gyromitra, Gyromitra esculenta, Gyromitrin, Handkea utriformis, Harvest, Heavy metals, Hericium erinaceus, Hydnoid fungi, Hydnum repandum, Hygrophorus chrysodon, Hypogeal, Imleria badia, Inonotus obliquus, Journal of Agricultural and Food Chemistry, Lactarius, Lactarius deliciosus, Lactarius deterrimus, Lactarius subdulcis, Lactifluus volemus, Laetiporus, Laetiporus sulphureus, Leccinum aurantiacum, Leccinum scabrum, Leccinum versipelle, Lentinan, Lepista personata, Lingzhi mushroom, List of Chinese mushrooms and fungi, List of mushroom dishes, Lists of foods, Los Angeles Times, Lumisterol, Macrolepiota procera, Marasmius oreades, Marketplace, Matsutake, Medicinal fungi, Medicine, Mineral (nutrient), Morchella, Morchella conica, Morchella esculenta, Mummy, Muscimol, Mushroom hunting, Mushroom ketchup, Mushroom poisoning, Mycorrhiza, Naked eye, Niacin, Nutrient, Nutrition, Odor, Pantothenic acid, Parboiling, Phosphorus, Pleurotus ostreatus, Polypore, Polysaccharide peptide, Polysaccharide-K, Protein, Psilocybin mushroom, Recreational drug use, Reference Daily Intake, Rhizopogon luteolus, Riboflavin, Roman emperor, Russula, Russula laeta, Shiitake, Sparassis crispa, Sporocarp (fungi), Stuffed mushrooms, Suillus bovinus, Suillus granulatus, Suillus luteus, Suillus tomentosus, Sunlight, Taste, Therapy, Toxin, Traditional Chinese medicine, Traditional medicine, Tricholoma terreum, Truffle, Tuber (fungus), Tuber aestivum, Tuber brumale, Tuber macrosporum, Ultraviolet, Verpa bohemica, Vitamin D, Vitamin D-binding protein, 7-Dehydrocholesterol. Expand index (110 more) »
Adjuvant
An adjuvant is a pharmacological or immunological agent that modifies the effect of other agents.
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Agaricus arvensis
Agaricus arvensis, commonly known as the horse mushroom, is a mushroom of the genus Agaricus.
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Agaricus bisporus
Agaricus bisporus is an edible basidiomycete mushroom native to grasslands in Europe and North America.
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Agaricus silvaticus
Agaricus silvaticus (or Agaricus sylvaticus), otherwise known as the Scaly Wood Mushroom, Blushing Wood Mushroom or Pinewood Mushroom, is a common, edible Mushroom, often found in groups in coniferous forests from early summer, or September through to November in Europe, North Africa and North America.
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Allergy
Allergies, also known as allergic diseases, are a number of conditions caused by hypersensitivity of the immune system to typically harmless substances in the environment.
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Amanita
The genus Amanita contains about 600 species of agarics including some of the most toxic known mushrooms found worldwide, as well as some well-regarded edible species.
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Amanita caesarea
Amanita caesarea, commonly known as Caesar's mushroom, is a highly regarded edible mushroom in the genus Amanita, native to southern Europe and North Africa.
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Amanita fulva
Amanita fulva, commonly called the tawny grisette, is a basidiomycete mushroom of the genus Amanita.
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Amanita muscaria
Amanita muscaria, commonly known as the fly agaric or fly amanita, is a basidiomycete mushroom, one of many in the genus Amanita.
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Amanita phalloides
Amanita phalloides, commonly known as the death cap, is a deadly poisonous basidiomycete fungus, one of many in the genus Amanita.
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Ancient Greece
Ancient Greece was a civilization belonging to a period of Greek history from the Greek Dark Ages of the 13th–9th centuries BC to the end of antiquity (AD 600).
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Ancient Rome
In historiography, ancient Rome is Roman civilization from the founding of the city of Rome in the 8th century BC to the collapse of the Western Roman Empire in the 5th century AD, encompassing the Roman Kingdom, Roman Republic and Roman Empire until the fall of the western empire.
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Armillaria mellea
Armillaria mellea, commonly known as honey fungus, is a basidiomycete fungus in the genus Armillaria.
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Ötzi
Ötzi (also called the Iceman, the Similaun Man, the Man from Hauslabjoch, the Tyrolean Iceman, and the Hauslabjoch mummy) is a nickname given to the well-preserved natural mummy of a man who lived between 3400 and 3100 BCE.
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Bioaccumulation
Bioaccumulation is the accumulation of substances, such as pesticides, or other chemicals in an organism.
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Blusher
The blusher is the common name for several closely related species of the genus Amanita.
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Boletus edulis
Boletus edulis (English: penny bun, cep, porcino or porcini) is a basidiomycete fungus, and the type species of the genus Boletus.
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Calocybe gambosa
Calocybe gambosa, commonly known as St.
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Calorie
A calorie is a unit of energy.
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Calvatia gigantea
Calvatia gigantea, commonly known as the giant puffball, is a puffball mushroom commonly found in meadows, fields, and deciduous forests usually in late summer and autumn.
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Carbohydrate
A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).
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Carcinogen
A carcinogen is any substance, radionuclide, or radiation that promotes carcinogenesis, the formation of cancer.
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Cell (biology)
The cell (from Latin cella, meaning "small room") is the basic structural, functional, and biological unit of all known living organisms.
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Cerioporus squamosus
Polyporus squamosus aka Cerioporus squamosus (yet to be confirmed new taxonomy) is a basidiomycete bracket fungus, with common names including dryad's saddle and pheasant's back mushroom.
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Chanterelle
Chanterelle is the common name of fungi in the genus Cantharellus.
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Chile
Chile, officially the Republic of Chile, is a South American country occupying a long, narrow strip of land between the Andes to the east and the Pacific Ocean to the west.
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Chitin
Chitin (C8H13O5N)n, a long-chain polymer of ''N''-acetylglucosamine, is a derivative of glucose.
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Cholecalciferol
Cholecalciferol, also known as vitamin D3 and colecalciferol, is a type of vitamin D which is made by the skin, found in some foods, and taken as a dietary supplement.
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Chroogomphus rutilus
Chroogomphus rutilus, commonly known as the brown slimecap or the copper spike, is a species of fungus in the Gomphidiaceae family.
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Clavariaceae
The Clavariaceae are a family of fungi in the order Agaricales.
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Clavulinaceae
The Clavulinaceae are a family of fungi in the order Cantharellales.
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Clitocybe nuda
Clitocybe nuda, commonly known as the wood blewit and alternately described as Lepista nuda, is an edible mushroom native to Europe and North America.
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Cooking
Cooking or cookery is the art, technology, science and craft of preparing food for consumption.
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Coprine
Coprine is a mycotoxin.
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Coprinopsis atramentaria
| name.
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Coprinus
Coprinus is a small genus of mushroom-forming fungi consisting of Coprinus comatus - the shaggy ink cap (British) or shaggy mane (American) - and several of its close relatives.
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Coprinus comatus
Coprinus comatus, the shaggy ink cap, lawyer's wig, or shaggy mane, is a common fungus often seen growing on lawns, along gravel roads and waste areas.
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Corn smut
Corn smut is a plant disease caused by the pathogenic fungus Ustilago maydis that causes smut on maize and teosinte.
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Cortinarius
Cortinarius is a genus of mushrooms.
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Cortinarius caperatus
Cortinarius caperatus, commonly known as the gypsy mushroom, is an edible mushroom of the genus Cortinarius found in northern regions of Europe and North America.
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Craterellus cornucopioides
Craterellus cornucopioides, or horn of plenty, is an edible mushroom.
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Craterellus tubaeformis
Craterellus tubaeformis (formerly Cantharellus tubaeformis) is an edible fungus, also known as Yellowfoot, winter mushroom, or Funnel Chanterelle.
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CRC Press
The CRC Press, LLC is a publishing group based in the United States that specializes in producing technical books.
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Cyttaria espinosae
Cyttaria espinosae (Lloyd), also known by its local name Digüeñe, Lihueñe or Quideñe, is an orange-white coloured and edible ascomycete fungus native to south-central Chile.
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Dietary supplement
A dietary supplement is a manufactured product intended to supplement the diet when taken by mouth as a pill, capsule, tablet, or liquid.
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Disease
A disease is any condition which results in the disorder of a structure or function in an organism that is not due to any external injury.
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Drug
A drug is any substance (other than food that provides nutritional support) that, when inhaled, injected, smoked, consumed, absorbed via a patch on the skin, or dissolved under the tongue causes a temporary physiological (and often psychological) change in the body.
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Eating
Eating (also known as consuming) is the ingestion of food, typically to provide a heterotrophic organism with energy and to allow for growth.
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Enokitake
Enokitake (榎茸, エノキタケ), also enokidake (榎茸, エノキダケ) futu (in India found in wild at Bastar region of Chhattisgarh) or enoki (榎, エノキ), is a long, thin white mushroom used in East Asian cuisine (such as that of China, Japan, Vietnam and Korea).
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Entheogen
An entheogen is a class of psychoactive substances that induce any type of spiritual experience aimed at development.
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Epigeal
Epigeal, epigean, epigeic and epigeous are biological terms describing an organism's activity above the soil surface.
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Ergocalciferol
Ergocalciferol, also known as vitamin D2 and calciferol, is a type of vitamin D found in food and used as a dietary supplement.
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Ergosterol
Ergosterol (ergosta-5,7,22-trien-3β-ol) is a sterol found in cell membranes of fungi and protozoa, serving many of the same functions that cholesterol serves in animal cells.
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Extract
An extract is a substance made by extracting a part of a raw material, often by using a solvent such as ethanol or water.
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False morel
The name false morel is given to several species of mushroom which bear a resemblance to the highly regarded true morels of the genus Morchella.
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Fat
Fat is one of the three main macronutrients, along with carbohydrate and protein.
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Fistulina hepatica
Fistulina hepatica (beefsteak fungus, also known as beefsteak polypore or ox tongue) is an unusual bracket fungus classified in the Agaricales, that is commonly seen in Britain, but can be found in North America, Australia, North Africa, Southern Africa and the rest of Europe.
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Flesh
Flesh is the soft substance of the body of a living thing.
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Food and Drug Administration
The Food and Drug Administration (FDA or USFDA) is a federal agency of the United States Department of Health and Human Services, one of the United States federal executive departments.
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Food fortification
Food fortification or enrichment is the process of adding micronutrients (essential trace elements and vitamins) to food.
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Food taster
A food taster is a person who ingests food that was prepared for someone else, to confirm it is safe to eat.
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Foodborne illness
Foodborne illness (also foodborne disease and colloquially referred to as food poisoning) is any illness resulting from the food spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food, as well as toxins such as poisonous mushrooms and various species of beans that have not been boiled for at least 10 minutes.
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Fungiculture
Fungiculture is the process of producing food, medicine, and other products by the cultivation of mushrooms and other fungi.
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Fungus
A fungus (plural: fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms.
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Gomphaceae
The Gomphaceae are a diverse family of fungi belonging in what is classically known as the Phallales or cladistically as the gomphoid-phalloid clade.
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Grifola frondosa
Grifola frondosa is a polypore mushroom that grows in clusters at the base of trees, particularly oaks.
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Gyromitra
Gyromitra is a genus of ascomycete mushrooms found in the northern hemisphere.
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Gyromitra esculenta
Gyromitra esculenta, is an ascomycete fungus from the genus Gyromitra, widely distributed across Europe and North America.
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Gyromitrin
Gyromitrin is a toxin and carcinogen present in several members of the fungal genus Gyromitra, like G. esculenta.
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Handkea utriformis
Handkea utriformis, synonymous with Lycoperdon utriforme, Lycoperdon caelatum or Calvatia utriformis, is a species of the Lycoperdaceae family of puffballs.
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Harvest
Harvesting is the process of gathering a ripe crop from the fields.
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Heavy metals
Heavy metals are generally defined as metals with relatively high densities, atomic weights, or atomic numbers.
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Hericium erinaceus
Hericium erinaceus (also called lion's mane mushroom, monkey head, bearded tooth mushroom, satyr's beard, bearded hedgehog mushroom, pom pom mushroom, or bearded tooth fungus) is an edible and medicinal mushroom belonging to the tooth fungus group.
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Hydnoid fungi
The hydnoid fungi are a group of fungi in the Basidiomycota with basidiocarps (fruit bodies) producing spores on pendant, tooth-like or spine-like projections.
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Hydnum repandum
Hydnum repandum, commonly known as the sweet tooth, wood hedgehog or hedgehog mushroom, is a basidiomycete fungus of the family Hydnaceae.
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Hygrophorus chrysodon
Hygrophorus chrysodon is a species of fungus in the genus Hygrophorus.
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Hypogeal
Hypogeal, hypogean, hypogeic and hypogeous are biological terms describing an organism's activity below the soil surface.
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Imleria badia
Imleria badia, commonly known as the bay bolete, is an edible, pored mushroom found in Europe and North America, where it grows in coniferous or mixed woods on the ground or on decaying tree stumps, sometimes in prolific numbers.
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Inonotus obliquus
Inonotus obliquus, commonly known as chaga mushroom (a Latinisation of the Russian word чага), is a fungus in the family Hymenochaetaceae.
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Journal of Agricultural and Food Chemistry
The Journal of Agricultural and Food Chemistry is a weekly peer-reviewed scientific journal established in 1953 by the American Chemical Society.
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Lactarius
Lactarius is a genus of mushroom-producing, ectomycorrhizal fungi, containing several edible species.
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Lactarius deliciosus
Lactarius deliciosus, commonly known as the saffron milk cap and red pine mushroom, is one of the best known members of the large milk-cap genus Lactarius in the order Russulales.
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Lactarius deterrimus
Lactarius deterrimus, also known as false saffron milkcap or orange milkcap, is a species of fungus in the family Russulaceae.
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Lactarius subdulcis
Lactarius subdulcis, commonly known as the mild milkcap or beech milk cap, is an edible mushroom in the genus Lactarius.
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Lactifluus volemus
Lactifluus volemus, formerly known as Lactarius volemus, is a species of fungus in the family Russulaceae.
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Laetiporus
Laetiporus is a genus of edible mushrooms found throughout much of the world.
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Laetiporus sulphureus
Laetiporus sulphureus is a species of bracket fungus (fungi that grow on trees) found in Europe and North America.
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Leccinum aurantiacum
Leccinum aurantiacum, is a species of fungus in the genus Leccinum.
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Leccinum scabrum
Leccinum scabrum, commonly known as the rough-stemmed bolete, scaber stalk, and birch bolete, is an edible mushroom in the family Boletaceae, and was formerly classified as Boletus scaber.
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Leccinum versipelle
Leccinum versipelle, also known as Boletus testaceoscaber or the orange birch bolete, is a common edible mushroom (given the right preparation) in the genus Leccinum.
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Lentinan
Lentinan is a polysaccharide isolated from the fruit body of shiitake (Lentinula edodes mycelium.
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Lepista personata
Lepista personata (also recognised as Lepista saeva, Clitocybe saeva and Tricholoma personatum, and commonly known as the field blewit and blue-leg) is a species of edible fungus commonly found growing in grassy areas across Europe and is morphologically related to the wood blewit (Lepista nuda).
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Lingzhi mushroom
The lingzhi mushroom is a species complex that encompasses several fungal species of the genus Ganoderma, most commonly the closely related species Ganoderma lucidum, Ganoderma tsugae, and Ganoderma lingzhi.
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List of Chinese mushrooms and fungi
Edible mushrooms and fungi are often used in Chinese cuisine, either fresh or dried.
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List of mushroom dishes
This is a list of notable mushroom dishes and foods, comprising foodstuffs prepared using mushrooms as a primary ingredient.
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Lists of foods
This is a categorically-organized list of foods.
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Los Angeles Times
The Los Angeles Times is a daily newspaper which has been published in Los Angeles, California since 1881.
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Lumisterol
Lumisterol is a compound that is part of the vitamin D family of steroid compounds.
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Macrolepiota procera
The parasol mushroom (Macrolepiota procera or Lepiota procera) is a basidiomycete fungus with a large, catty, prominent fruiting body resembling a parasol.
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Marasmius oreades
Marasmius oreades, the Scotch bonnet, is also known as the fairy ring mushroom or fairy ring champignon.
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Marketplace
A market, or marketplace, is a location where people regularly gather for the purchase and sale of provisions, livestock, and other goods.
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Matsutake
Matsutake/Songrong (Chinese and Japanese: 松茸, Korean: 송이 (Songyi), pine mushroom, Tricholoma matsutake.
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Medicinal fungi
Medicinal fungi are those fungi which produce medically significant metabolites or can be induced to produce such metabolites using biotechnology.
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Medicine
Medicine is the science and practice of the diagnosis, treatment, and prevention of disease.
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Mineral (nutrient)
In the context of nutrition, a mineral is a chemical element required as an essential nutrient by organisms to perform functions necessary for life.
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Morchella
Morchella, the true morels, is a genus of edible sac fungi closely related to anatomically simpler cup fungi in the order Pezizales (division Ascomycota).
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Morchella conica
Morchella conica is an old binomial name previously applied to species of fungi in the Morchellaceae family.
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Morchella esculenta
Morchella esculenta, (commonly known as common morel, morel, yellow morel, true morel, morel mushroom, and sponge morel) is a species of fungus in the Morchellaceae family of the Ascomycota.
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Mummy
A mummy is a deceased human or an animal whose skin and organs have been preserved by either intentional or accidental exposure to chemicals, extreme cold, very low humidity, or lack of air, so that the recovered body does not decay further if kept in cool and dry conditions.
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Muscimol
Muscimol (also known as agarin or pantherine) is one of the principal psychoactive constituents of Amanita muscaria and related species of mushroom.
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Mushroom hunting
Mushroom hunting, Houby hunting, mushrooming, mushroom picking, mushroom foraging, and similar terms describe the activity of gathering mushrooms in the wild, typically for food.
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Mushroom ketchup
Mushroom ketchup is a style of ketchup (also spelled "catsup") that is prepared with mushrooms as its primary ingredient.
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Mushroom poisoning
Mushroom poisoning (also known as mycetism or mycetismus) refers to harmful effects from ingestion of toxic substances present in a mushroom.
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Mycorrhiza
A mycorrhiza (from Greek μύκης mýkēs, "fungus", and ῥίζα rhiza, "root"; pl. mycorrhizae, mycorrhiza or mycorrhizas) is a symbiotic association between a fungus and the roots of a vascular host plant.
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Naked eye
Naked eye, also called bare eye or unaided eye, is the practice of engaging in visual perception unaided by a magnifying or light-collecting optical instrument, such as a telescope or microscope.
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Niacin
Niacin, also known as nicotinic acid, is an organic compound and a form of vitamin B3, an essential human nutrient.
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Nutrient
A nutrient is a substance used by an organism to survive, grow, and reproduce.
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Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism.
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Odor
An odor, odour or fragrance is always caused by one or more volatilized chemical compounds.
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Pantothenic acid
Pantothenic acid, also called vitamin B5 (a B vitamin), is a water-soluble vitamin.
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Parboiling
Parboiling (or leaching) is the partial boiling of food as the first step in cooking.
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Phosphorus
Phosphorus is a chemical element with symbol P and atomic number 15.
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Pleurotus ostreatus
Pleurotus ostreatus, the oyster mushroom, is a common edible mushroom.
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Polypore
Polypores are a group of fungi that form fruiting bodies with pores or tubes on the underside (see Delimitation for exceptions).
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Polysaccharide peptide
Polysaccharide peptide (PSP) is a protein-bound polysaccharide extracted from the edible mushroom Coriolus versicolor.
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Polysaccharide-K
Polysaccharide-K (Krestin, PSK) is a protein-bound polysaccharide isolated from the fruitbody of Trametes versicolor.
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Protein
Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.
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Psilocybin mushroom
A psilocybin mushroom is one of a polyphyletic group of fungi that contain any of various psychedelic compounds, including psilocybin, psilocin, and baeocystin.
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Recreational drug use
Recreational drug use is the use of a psychoactive drug to induce an altered state of consciousness for pleasure, by modifying the perceptions, feelings, and emotions of the user.
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Reference Daily Intake
The Reference Daily Intake (RDI) is the daily intake level of a nutrient that is considered to be sufficient to meet the requirements of 97–98% of healthy individuals in every demographic in the United States.
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Rhizopogon luteolus
Rhizopogon luteolus is an ectomycorrhizal fungus used as a soil inoculant in agriculture and horticulture.
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Riboflavin
Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement.
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Roman emperor
The Roman Emperor was the ruler of the Roman Empire during the imperial period (starting in 27 BC).
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Russula
Around 750 worldwide species of ectomycorrhizal mushrooms compose the genus Russula.
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Russula laeta
Russula laeta is a brittle gill species that was first described by Julius Schäffer in 1952.
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Shiitake
The shiitake (Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries.
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Sparassis crispa
Sparassis crispa is a species of fungus in the genus Sparassis.
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Sporocarp (fungi)
In fungi, the sporocarp (also known as fruiting body, fruit body or fruitbody) is a multicellular structure on which spore-producing structures, such as basidia or asci, are borne.
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Stuffed mushrooms
Stuffed mushrooms is a dish prepared using edible mushrooms as its primary ingredient.
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Suillus bovinus
Suillus bovinus, also known as the Jersey cow mushroom or bovine bolete, is a pored mushroom of the genus Suillus in the family Suillaceae.
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Suillus granulatus
Suillus granulatus is a pored mushroom of the genus Suillus in the family Suillaceae.
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Suillus luteus
Suillus luteus is a bolete fungus, and the type species of the genus Suillus.
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Suillus tomentosus
Suillus tomentosus is a species of mushroom.
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Sunlight
Sunlight is a portion of the electromagnetic radiation given off by the Sun, in particular infrared, visible, and ultraviolet light.
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Taste
Taste, gustatory perception, or gustation is one of the five traditional senses that belongs to the gustatory system.
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Therapy
Therapy (often abbreviated tx, Tx, or Tx) is the attempted remediation of a health problem, usually following a diagnosis.
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Toxin
A toxin (from toxikon) is a poisonous substance produced within living cells or organisms; synthetic toxicants created by artificial processes are thus excluded.
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Traditional Chinese medicine
Traditional Chinese medicine (TCM) is a style of traditional medicine built on a foundation of more than 2,500 years of Chinese medical practice that includes various forms of herbal medicine, acupuncture, massage (tui na), exercise (qigong), and dietary therapy, but recently also influenced by modern Western medicine.
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Traditional medicine
Traditional medicine (also known as indigenous or folk medicine) comprises medical aspects of traditional knowledge that developed over generations within various societies before the era of modern medicine.
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Tricholoma terreum
Tricholoma terreum, commonly known as the grey knight or dirty tricholoma, is a grey-capped mushroom of the large genus Tricholoma.
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Truffle
A truffle is the fruiting body of a subterranean Ascomycete fungus, predominantly one of the many species of the genus Tuber.
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Tuber (fungus)
Tuber is a genus in the Tuberaceae family of fungi.
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Tuber aestivum
The summer truffle (Tuber aestivum) or burgundy truffle (Tuber uncinatum) is a species of truffle, found in almost all European countries.
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Tuber brumale
Tuber brumale, also known as the brumale truffle or winter truffle, is a species of truffle native to Southern Europe.
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Tuber macrosporum
Tuber macrosporum, commonly known as the smooth black truffle, is a species of edible truffle in the family Tuberaceae.
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Ultraviolet
Ultraviolet (UV) is electromagnetic radiation with a wavelength from 10 nm to 400 nm, shorter than that of visible light but longer than X-rays.
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Verpa bohemica
Verpa bohemica is a species of fungus in the family Morchellaceae.
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Vitamin D
Vitamin D is a group of fat-soluble secosteroids responsible for increasing intestinal absorption of calcium, magnesium, and phosphate, and multiple other biological effects.
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Vitamin D-binding protein
Vitamin D-binding protein (DBP), also/originally known as gc-globulin (group-specific component), is a protein that in humans is encoded by the GC gene.
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7-Dehydrocholesterol
7-Dehydrocholesterol (7-DHC) is a zoosterol that functions in the serum as a cholesterol precursor, and is converted to vitamin D3 in the skin, therefore functioning as provitamin-D3.
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Conditionally edible, Edible Fungi, Edible Mushroom, Edible fungi, Edible fungus, Edible mushrooms, Effect of sunlight on mushrooms, Food mushroom, Kuhpilz, Mushroom Nutrition, Mushrooms and Vitamin D, Mushrooms and vitamin D, Mushrooms in cooking, White fungi.
References
[1] https://en.wikipedia.org/wiki/Edible_mushroom
