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Effervescence

Index Effervescence

Effervescence is the escape of gas from an aqueous solution and the foaming or fizzing that results from that release. [1]

20 relations: Antacid, Aqueous solution, Beer head, Bung, Carbon dioxide, Carbonation, Carbonic acid, Chemical reaction, Decompression (physics), Effervescent tablet, Fermentation, Gas, Hydrochloric acid, Keg, Latin, Limestone, Marble, Soft drink, Test tube, Widget (beer).

Antacid

An antacid is a substance which neutralizes stomach acidity and is used to relieve heartburn, indigestion or an upset stomach.

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Aqueous solution

An aqueous solution is a solution in which the solvent is water.

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Beer head

Beer head (also head or collar), is the frothy foam on top of beer which is produced by bubbles of gas, typically carbon dioxide, rising to the surface.

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Bung

A bung, stopper or cork is a truncated cylindrical or conical closure to seal a container, such as a bottle, tube or barrel.

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Carbon dioxide

Carbon dioxide (chemical formula) is a colorless gas with a density about 60% higher than that of dry air.

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Carbonation

Carbonation refers to reactions of carbon dioxide to give carbonates, bicarbonates, and carbonic acid.

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Carbonic acid

Carbonic acid is a chemical compound with the chemical formula H2CO3 (equivalently OC(OH)2).

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Chemical reaction

A chemical reaction is a process that leads to the transformation of one set of chemical substances to another.

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Decompression (physics)

In physics, decompression refers to a reduction of pressure or compression, and to some extent to the consequences of a reduction of pressure.

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Effervescent tablet

Effervescent or carbon tablets are tablets which are designed to dissolve in water, and release carbon dioxide.

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Fermentation

Fermentation is a metabolic process that consumes sugar in the absence of oxygen.

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Gas

Gas is one of the four fundamental states of matter (the others being solid, liquid, and plasma).

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Hydrochloric acid

Hydrochloric acid is a colorless inorganic chemical system with the formula.

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Keg

A keg is a small barrel.

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Latin

Latin (Latin: lingua latīna) is a classical language belonging to the Italic branch of the Indo-European languages.

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Limestone

Limestone is a sedimentary rock, composed mainly of skeletal fragments of marine organisms such as coral, forams and molluscs.

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Marble

Marble is a metamorphic rock composed of recrystallized carbonate minerals, most commonly calcite or dolomite.

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Soft drink

A soft drink (see terminology for other names) typically contains carbonated water (although some lemonades are not carbonated), a sweetener, and a natural or artificial flavoring.

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Test tube

A test tube, also known as a culture tube or sample tube, is a common piece of laboratory glassware consisting of a finger-like length of glass or clear plastic tubing, open at the top and closed at the bottom.

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Widget (beer)

A widget is a device placed in a container of beer to manage the characteristics of the beer's head.

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Effervesce, Effervesced, Effervescence (chemistry), Effervescent, Effervesces, Effervescing, Fizz, Fizzy.

References

[1] https://en.wikipedia.org/wiki/Effervescence

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