Similarities between Egyptian cuisine and Upper Egypt
Egyptian cuisine and Upper Egypt have 7 things in common (in Unionpedia): Ancient Egypt, Arabic, Lower Egypt, Middle Egypt, Nile, Nile Delta, Prehistoric Egypt.
Ancient Egypt
Ancient Egypt was a civilization of ancient Northeastern Africa, concentrated along the lower reaches of the Nile River - geographically Lower Egypt and Upper Egypt, in the place that is now occupied by the countries of Egypt and Sudan.
Ancient Egypt and Egyptian cuisine · Ancient Egypt and Upper Egypt ·
Arabic
Arabic (العَرَبِيَّة) or (عَرَبِيّ) or) is a Central Semitic language that first emerged in Iron Age northwestern Arabia and is now the lingua franca of the Arab world. It is named after the Arabs, a term initially used to describe peoples living from Mesopotamia in the east to the Anti-Lebanon mountains in the west, in northwestern Arabia, and in the Sinai peninsula. Arabic is classified as a macrolanguage comprising 30 modern varieties, including its standard form, Modern Standard Arabic, which is derived from Classical Arabic. As the modern written language, Modern Standard Arabic is widely taught in schools and universities, and is used to varying degrees in workplaces, government, and the media. The two formal varieties are grouped together as Literary Arabic (fuṣḥā), which is the official language of 26 states and the liturgical language of Islam. Modern Standard Arabic largely follows the grammatical standards of Classical Arabic and uses much of the same vocabulary. However, it has discarded some grammatical constructions and vocabulary that no longer have any counterpart in the spoken varieties, and has adopted certain new constructions and vocabulary from the spoken varieties. Much of the new vocabulary is used to denote concepts that have arisen in the post-classical era, especially in modern times. During the Middle Ages, Literary Arabic was a major vehicle of culture in Europe, especially in science, mathematics and philosophy. As a result, many European languages have also borrowed many words from it. Arabic influence, mainly in vocabulary, is seen in European languages, mainly Spanish and to a lesser extent Portuguese, Valencian and Catalan, owing to both the proximity of Christian European and Muslim Arab civilizations and 800 years of Arabic culture and language in the Iberian Peninsula, referred to in Arabic as al-Andalus. Sicilian has about 500 Arabic words as result of Sicily being progressively conquered by Arabs from North Africa, from the mid 9th to mid 10th centuries. Many of these words relate to agriculture and related activities (Hull and Ruffino). Balkan languages, including Greek and Bulgarian, have also acquired a significant number of Arabic words through contact with Ottoman Turkish. Arabic has influenced many languages around the globe throughout its history. Some of the most influenced languages are Persian, Turkish, Spanish, Urdu, Kashmiri, Kurdish, Bosnian, Kazakh, Bengali, Hindi, Malay, Maldivian, Indonesian, Pashto, Punjabi, Tagalog, Sindhi, and Hausa, and some languages in parts of Africa. Conversely, Arabic has borrowed words from other languages, including Greek and Persian in medieval times, and contemporary European languages such as English and French in modern times. Classical Arabic is the liturgical language of 1.8 billion Muslims and Modern Standard Arabic is one of six official languages of the United Nations. All varieties of Arabic combined are spoken by perhaps as many as 422 million speakers (native and non-native) in the Arab world, making it the fifth most spoken language in the world. Arabic is written with the Arabic alphabet, which is an abjad script and is written from right to left, although the spoken varieties are sometimes written in ASCII Latin from left to right with no standardized orthography.
Arabic and Egyptian cuisine · Arabic and Upper Egypt ·
Lower Egypt
Lower Egypt (مصر السفلى.) is the northernmost region of Egypt: the fertile Nile Delta, between Upper Egypt and the Mediterranean Sea — from El Aiyat, south of modern-day Cairo, and Dahshur.
Egyptian cuisine and Lower Egypt · Lower Egypt and Upper Egypt ·
Middle Egypt
Middle Egypt (Misr al-Wista) is the section of land between Lower Egypt (the Nile Delta) and Upper Egypt, stretching upstream from Asyut in the south to Memphis in the north.
Egyptian cuisine and Middle Egypt · Middle Egypt and Upper Egypt ·
Nile
The Nile River (النيل, Egyptian Arabic en-Nīl, Standard Arabic an-Nīl; ⲫⲓⲁⲣⲱ, P(h)iaro; Ancient Egyptian: Ḥ'pī and Jtrw; Biblical Hebrew:, Ha-Ye'or or, Ha-Shiḥor) is a major north-flowing river in northeastern Africa, and is commonly regarded as the longest river in the world, though some sources cite the Amazon River as the longest.
Egyptian cuisine and Nile · Nile and Upper Egypt ·
Nile Delta
The Nile Delta (دلتا النيل or simply الدلتا) is the delta formed in Northern Egypt (Lower Egypt) where the Nile River spreads out and drains into the Mediterranean Sea.
Egyptian cuisine and Nile Delta · Nile Delta and Upper Egypt ·
Prehistoric Egypt
The prehistory of Egypt spans the period from earliest human settlement to the beginning of the Early Dynastic Period of Egypt around 3100 BC, starting with the first Pharaoh, Narmer for some egyptologists, Hor-Aha for others, (also known as Menes).
Egyptian cuisine and Prehistoric Egypt · Prehistoric Egypt and Upper Egypt ·
The list above answers the following questions
- What Egyptian cuisine and Upper Egypt have in common
- What are the similarities between Egyptian cuisine and Upper Egypt
Egyptian cuisine and Upper Egypt Comparison
Egyptian cuisine has 203 relations, while Upper Egypt has 82. As they have in common 7, the Jaccard index is 2.46% = 7 / (203 + 82).
References
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