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Essential amino acid and Meat

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Essential amino acid and Meat

Essential amino acid vs. Meat

An essential amino acid, or indispensable amino acid, is an amino acid that cannot be synthesized ''de novo'' (from scratch) by the organism, and thus must be supplied in its diet. Meat is animal flesh that is eaten as food.

Similarities between Essential amino acid and Meat

Essential amino acid and Meat have 3 things in common (in Unionpedia): Amino acid, Nutrient, World Health Organization.

Amino acid

Amino acids are organic compounds containing amine (-NH2) and carboxyl (-COOH) functional groups, along with a side chain (R group) specific to each amino acid.

Amino acid and Essential amino acid · Amino acid and Meat · See more »

Nutrient

A nutrient is a substance used by an organism to survive, grow, and reproduce.

Essential amino acid and Nutrient · Meat and Nutrient · See more »

World Health Organization

The World Health Organization (WHO; French: Organisation mondiale de la santé) is a specialized agency of the United Nations that is concerned with international public health.

Essential amino acid and World Health Organization · Meat and World Health Organization · See more »

The list above answers the following questions

Essential amino acid and Meat Comparison

Essential amino acid has 64 relations, while Meat has 434. As they have in common 3, the Jaccard index is 0.60% = 3 / (64 + 434).

References

This article shows the relationship between Essential amino acid and Meat. To access each article from which the information was extracted, please visit:

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