Etli ekmek and Konya

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Etli ekmek and Konya

Etli ekmek vs. Konya

Etli ekmek is a pizza-like dish which originated in Konya and Sivas in Turkey. Konya (Ikónion, Iconium) is a major city in south-western edge of the Central Anatolian Plateau and is the seventh-most-populous city in Turkey with a metropolitan population of over 2.1 million.

Similarities between Etli ekmek and Konya

Etli ekmek and Konya have 2 things in common (in Unionpedia): Lahmajoun, Turkey.

Lahmajoun

Lahmacun or Lahmajoun or Lahma bi-'ajin (لحم بعجين; "meat with dough", lahmacun, լահմաջու), also known as Armenian Pizza or Turkish pizza or Lebanese pizza or Syrian pizza or Arab pizza is a round, thin piece of dough topped with minced meat (most commonly beef or lamb) minced vegetables and herbs including onions, tomatoes and parsley, and spices such as cayenne pepper, paprika, cumin and cinnamon, then baked.

Etli ekmek and Lahmajoun · Konya and Lahmajoun · See more »

Turkey

Turkey (Türkiye), officially the Republic of Turkey (Türkiye Cumhuriyeti), is a transcontinental country in Eurasia, mainly in Anatolia in Western Asia, with a smaller portion on the Balkan peninsula in Southeast Europe.

Etli ekmek and Turkey · Konya and Turkey · See more »

The list above answers the following questions

What Etli ekmek and Konya have in common
What are the similarities between Etli ekmek and Konya

Etli ekmek and Konya Comparison

Etli ekmek has 10 relations, while Konya has 203. As they have in common 2, the Jaccard index is 0.94% = 2 / (10 + 203).

References

This article shows the relationship between Etli ekmek and Konya. To access each article from which the information was extracted, please visit:

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