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Fish sauce and List of dishes made using coconut milk

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Fish sauce and List of dishes made using coconut milk

Fish sauce vs. List of dishes made using coconut milk

Fish sauce is a condiment made from fish coated in salt and fermented from weeks to up to two years. This is a list of dishes made using coconut milk.

Similarities between Fish sauce and List of dishes made using coconut milk

Fish sauce and List of dishes made using coconut milk have 12 things in common (in Unionpedia): Chili pepper, Congee, Filipino cuisine, Indonesia, Indonesian cuisine, Salt, Shrimp paste, Southeast Asia, Spice, Thai cuisine, Thailand, Vietnam.

Chili pepper

The chili pepper (also chile pepper, chilli pepper, or simply chilli) from Nahuatl chīlli) is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. They are widely used in many cuisines to add spiciness to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids. Chili peppers originated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread across the world, used for both food and traditional medicine. Worldwide in 2014, 32.3 million tonnes of green chili peppers and 3.8 million tonnes of dried chili peppers were produced. China is the world's largest producer of green chillies, providing half of the global total.

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Congee

Congee or conjee is a type of rice porridge or gruel popular in many Asian countries, especially East Asia.

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Filipino cuisine

Filipino cuisine (Lutuing Pilipino/Pagkaing Pilipino) is composed of the cuisines of 144 distinct ethno-linguistic groups found throughout the Philippine archipelago.

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Indonesia

Indonesia (or; Indonesian), officially the Republic of Indonesia (Republik Indonesia), is a transcontinental unitary sovereign state located mainly in Southeast Asia, with some territories in Oceania.

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Indonesian cuisine

Indonesian cuisine is one of the most vibrant and colourful cuisines in the world, full of intense flavour.

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Salt

Salt, table salt or common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.

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Shrimp paste

Shrimp paste or shrimp sauce is a fermented condiment commonly used in Southeast Asian, Northeastern South Asian and Southern Chinese cuisines.

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Southeast Asia

Southeast Asia or Southeastern Asia is a subregion of Asia, consisting of the countries that are geographically south of China, east of India, west of New Guinea and north of Australia.

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Spice

A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food.

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Thai cuisine

Thai cuisine (อาหารไทย) is the national cuisine of Thailand.

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Thailand

Thailand, officially the Kingdom of Thailand and formerly known as Siam, is a unitary state at the center of the Southeast Asian Indochinese peninsula composed of 76 provinces.

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Vietnam

Vietnam, officially the Socialist Republic of Vietnam, is the easternmost country on the Indochina Peninsula in Southeast Asia.

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The list above answers the following questions

Fish sauce and List of dishes made using coconut milk Comparison

Fish sauce has 88 relations, while List of dishes made using coconut milk has 219. As they have in common 12, the Jaccard index is 3.91% = 12 / (88 + 219).

References

This article shows the relationship between Fish sauce and List of dishes made using coconut milk. To access each article from which the information was extracted, please visit:

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