Benzaldehyde and Flavor

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Benzaldehyde and Flavor

Benzaldehyde vs. Flavor

Benzaldehyde (C6H5CHO) is an organic compound consisting of a benzene ring with a formyl substituent. Flavor (American English) or flavour (British English; see spelling differences) is the sensory impression of food or other substance, and is determined primarily by the chemical senses of taste and smell.

Similarities between Benzaldehyde and Flavor

Benzaldehyde and Flavor have 4 things in common (in Unionpedia): Almond, Apple, Cherry, Cinnamaldehyde.

Almond

The almond (Prunus dulcis, syn. Prunus amygdalus) is a species of tree native to Mediterranean climate regions of the Middle East, from Syria and Turkey to India and Pakistan, although it has been introduced elsewhere.

Almond and Benzaldehyde · Almond and Flavor · See more »

Apple

An apple is a sweet, edible fruit produced by an apple tree (Malus pumila).

Apple and Benzaldehyde · Apple and Flavor · See more »

Cherry

A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe (stone fruit).

Benzaldehyde and Cherry · Cherry and Flavor · See more »

Cinnamaldehyde

Cinnamaldehyde is an organic compound with the formula C6H5CH.

Benzaldehyde and Cinnamaldehyde · Cinnamaldehyde and Flavor · See more »

The list above answers the following questions

What Benzaldehyde and Flavor have in common
What are the similarities between Benzaldehyde and Flavor

Benzaldehyde and Flavor Comparison

Benzaldehyde has 68 relations, while Flavor has 139. As they have in common 4, the Jaccard index is 1.93% = 4 / (68 + 139).

References

This article shows the relationship between Benzaldehyde and Flavor. To access each article from which the information was extracted, please visit:

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